Royal cheesecake: the necessary ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What associations do you have with the word "cheesecake"? Probably, it is certainly something soft, rich, sweet and tasty. After all, what is a cheesecake, each of us knows from childhood - a curd round pie from a yeast childhood. Are there people who have never tried it?

There are a lot of classic cheesecake recipes. Have you ever heard of a royal cheesecake? More likely. We will look at several recipes for its preparation.

But why is she royal?

Because the distinctive feature of such a cheesecake is an unusual dough: shortbread. This is also called streusel, because it is not the classic dough that we are used to, but a mixture of flour, sugar and butter. Moreover, the streusel should not be kneaded, but crushed until fine crumbs form.

The most common and probably the easiest recipe for royal cheesecake is baking in the oven. But in fact, you can bake it in a slow cooker. But the filling depends only on your imagination. It can be not only cottage cheese, but also jam, and jam, if desired, crushed nuts or raisins can be added to the main filling - whatever you like. But with absolutely any filling, the royal cheesecake turns out wonderfully fragrant and tasty.

Classic recipe

To cook the royal cheesecake in the oven you will need:

• 0.5 kg cottage cheese;
• 1, 5 cups granulated sugar;
• 100g frozen butter;
• 4 eggs;
• 1 sachet of vanilla;
• 1, 5 cups all-purpose flour;
• 30g semolina or starch (potato or corn);
• 0.5 teaspoon baking soda;
• s alt to taste.

1. First knead the filling. To do this, take the cooked cottage cheese and grind until a homogeneous mass without lumps is obtained. You can use a sieve - carefully wipe the cottage cheese through it. After it becomes completely homogeneous, add sugar and mix. We also send vanillin, starch and a small pinch of baking soda there and mix everything thoroughly again.

2. Now it's the turn of the eggs. Beat the separated proteins with sugar using a blender or a regular whisk until the mixture becomes white. In order to bring the proteins to the desired state faster,you can add a pinch of table s alt and a drop of lemon juice to them. After the formation of a strong foam, we send the whipped proteins to the curd mass and mix. If desired, you can add nuts or something else.

3. We take up the preparation of the dough for the royal cheesecake. Sift the flour well several times, add 0.5 cups of sugar and mix. Frozen butter should either be finely chopped with a knife or grated on a coarse grater, after which we mix it with flour and sugar. And then we begin to grind the mass with our hands until a small crumb is formed.
4. We take a round deep form, grease with oil and lay out the bottom and walls with parchment to avoid burning the royal cheesecake. We separate a third from the creamy-flour mass and put it aside, put the rest into a mold and level it well. It is important that the thickness is the same on all sides - for uniform and uniform baking. After that, we spread the filling on top in exactly the same way, and the remaining dough on top.

5. The cheesecake is baked at a temperature of 200 degrees Celsius in the oven. It will take 40 minutes to prepare. You can check the readiness with a match - pierce the dough. If the cheesecake is dry, then the treat is ready.

Cottage cheese is an integral part of any cheesecake

Cottage cheese is invariably present in the recipe of absolutely any cheesecake. Something may be added to it, as mentioned above, but nevertheless, the real dish is filled exclusively withcottage cheese.

Royal cheesecake with cottage cheese, the recipes of which we are considering, is an excellent treat for both the holiday and every day.

Many names, but the essence is always the same

Royal cheesecake is called differently: royal, and Hungarian cottage cheese, and bulk pie with cottage cheese, and cheese cake. Can't remember all the names. But, as they say, whatever you call it … The essence of the cheesecake remains the same - it is a round pie made of shortcrust pastry with a curd mass in the form of a filling.

Inconspicuous in appearance, delicious inside

What to hide, in appearance, the royal cheesecake is inferior to other desserts. She is very unpretentious, does not catch the eye among other treats on the table, she does not attract. You can discover its taste only by tasting it. After all, this simple pie combines two different components, both in taste and in texture: delicate airy cottage cheese and a crispy, crumbly base that melts in your mouth. Truly bliss!

If you want to decorate a cheesecake, you can always use icing, fruit, berries, jam, syrup, or anything else that comes to your mind. As well as choose any recipes for royal cheesecake with cottage cheese.

Regular and Royal

The usual cheesecake differs from the royal one in that the former is something like an open pie: a dough cake with a curd filling in the middle, while a delicious royal cheesecake is a closed pie with a filling inside. And her stuffingsoft and creamy, but the dough is appetizingly crispy. This contrast makes the dessert unique, and believe me, even those who do not like sweets or cottage cheese will not refuse it.

The most delicious cold royal cheesecake.

Chocolate doesn't ruin dessert

Sweet-toothed will confirm: chocolate is in place in any dessert, and even more so in a cheesecake. After all, it gives it a special charm and originality: a classic recipe in a non-classical version! Such a cheesecake will be to the taste of any picky eater. And no one will ever guess that not chocolate was used at all, but cocoa powder. Chocolate royal cheesecake will rightly be called chocolate.

You can eat such a wonderful dish for breakfast and dinner, unless, of course, you follow your figure. But kids will love it especially.

But how to make a royal cocoa cheesecake? Consider this option as well.

Chocolate royal cheesecake

For cooking you will need:

• 2 cups wheat flour;
• 2 chicken eggs;
• 180g margarine;
• 2 tbsp. l. cocoa powder;
• 1 glass of sugar;
• 300 g cottage cheese.

Three margarine on a coarse grater, mix with 0.5 cups of sugar, cocoa powder and flour. You need to interfere until crumbs form, as in the classic recipe. For the filling, combine 0.5 cups of sugar, eggs and cottage cheese. After laying out half of the prepared dough in a mold, pour the filling on top and close with the second halftest. Preheat the oven to 180 degrees and bake the treat for 30-40 minutes.

This is such a simple recipe. Now you know how to make a royal cheesecake.

Variety of cheesecakes

So far we have mentioned only a few types of cheesecakes: chocolate, classic, with nuts and raisins. But in fact, there are much more species - vanilla, with apples, with pears, with strawberries and strawberries. And any of them simply amazes with its most delicate crumbly dough and creamy curd filling.

Royal cheesecake, a step-by-step recipe for which is given just above, is a wonderful treat for guests and the whole family. It can be prepared both from yeast dough and with confectionery crumbs, both with cottage cheese alone, and with the addition of some additional ingredients. Try experimenting with the filling: add pitted cherries, apricot or peach pulp, lemon zest or oranges. Yes, whatever! You will not spoil the cheesecake at all, on the contrary, add an interesting accent and a unique touch to it. Households will certainly ask you to cook the cheesecake again, and guests will be interested in the recipe!

Cheesecake is not always boring: little tips

Most people are accustomed to the classic cheesecake, but if you like something new, then you may well try to diversify the usual treat, for example, with caramel or icing. To do this, you need to take any berry, pour water and simmer with sugar under the lid for about an hour (untilviscosity and density will appear), and when serving, pour this juice over the pie.

The step-by-step recipe for royal cheesecake itself is easy to prepare, but it is worth remembering that the more eggs you add to the filling, the more tender and airy, like a soufflé, it will turn out.

Also, don't be afraid to change the recipe for both the dough and the filling yourself, just don't forget about the proportions so as not to overdo it.

If your oven has a grill, you can use it for caramelization. To do this, you just need to sprinkle the cheesecake with sugar and turn on the grill in the last 5-7 minutes of cooking.