The most delicious snacks for the festive table: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When guests are just starting to gather in front of the festive table, first of all they see cold snacks. These dishes should be beautifully decorated, and most importantly, they should be delicious. The main task of snacks is to awaken the appetite and a light snack for the first glasses of the feast. Here are the best recipes for appetizers for the festive table with photos that everyone at the celebration will certainly enjoy.

Appetizer in pita bread with cottage cheese

A very interesting recipe for a festive snack, it has a very bright appearance, because it combines products of different colors, which makes the dish truly banquet. To prepare snacks in pita bread on the festive table according to the recipe, you need to take the following number of ingredients:

• thin lavash – 4 pcs;
• cottage cheese - 700 g (it is recommended to take this medium-fat dairy product);
• bell pepper - 3 pcs. (to make the dish really beautiful and decorate the festive table, peppers need to be taken in different colors);
• ham - 350 g (can also be replaced with other lean meat, such as bakedham);
• gelatin - 20 g.

After all the ingredients are collected, you can proceed directly to the process of cooking this dish.

Cooking method

To prepare this dish, follow the step by step instructions:

• Put cottage cheese in a deep bowl, add s alt, pepper, Provence or Italian herbs.
• Take the bell peppers, cut off the stalks and peel them from the seeds. Then cut into small cubes. Add vegetable to cottage cheese.

• Cut the ham or any other type of meat of your choice into exactly the same cubes as the bell pepper. Put the product to the rest of the ingredients. Mix everything.
• Take a glass of water (no more than 200 ml), heat the water well, add gelatin and dissolve it in the liquid. Pour water into the filling and mix well.
• Spread sheets of pita bread on the table and carefully put the filling on them. Cottage cheese with the rest of the ingredients should be laid out so that 1-2 cm of empty pita bread remains on each side.
• Roll the appetizer into a roll and wrap tightly with cling film. Put the dish in the refrigerator for several hours so that the gelatin can combine all the ingredients.
• After some time, when it will be necessary to serve the dish, the roll must be pulled out of the refrigerator and cut into pieces, about 3 cm thick. You can decorate with lettuce, parsley or dill, in which case the roll will look just perfect.

Lavash appetizer with salmon

Another pita appetizer recipe for the festive table that all guests will love, and preparing the dish is very simple and fast. To prepare this dish for a large company, you should take 3-4 thin pita bread, about 400 g of s alted salmon or any other red fish, cream cheese (300-400 g), a few cucumbers, some lettuce, half a lemon.

This is the entire list of products that you need to purchase for cooking cold s alted fish appetizers.

How to cook

The process of preparing this dish is similar to the previous recipe. To begin with, it will be necessary to prepare all the main products. Cut the fish into strips, and cucumbers into very thin slices (half rings). Lettuce leaves should be cut into not very large pieces and put in a separate bowl.

Lay out sheets of pita bread on the table, spread each sheet well with cream cheese. This product can be taken plain, without aftertaste, or it can be taken with various additives that enhance the taste of the dish.

Then put a thin layer of lettuce leaves on pita bread, cucumbers on them, and fish is placed on the very top. Now the pita bread needs to be tightly rolled up so that all products do not fall out when cutting the roll. This process is considered the most difficult, because the chef will have to find a balance so that the roll is tightly rolled, but the pita bread does not break.

If you have a few hours of time, it is recommended to wrap the roll in cling film and put it in the refrigerator for a while, then take it out and cut into portions.

Snacks with chips

All coldsnacks of this kind are prepared very quickly - this is an ideal option for a banquet menu if there is not much time for cooking. The dish turns out to be very original in appearance, and the chips go well with the juicy filling.

The recipe for snacks on chips for a festive seafood table includes the following set of ingredients:

• packaging of chips (it is recommended to take expensive brands that are made from large potatoes);
• sea cocktail - 200 g (as a rule, it consists of shrimp, octopus and mussels);
• mayonnaise;
• dill.

Cooking the dish

First you need to defrost the sea cocktail, in the meantime, put the pan on the fire and heat it well, pour in quite a bit of vegetable oil. Now you can throw in seafood and fry them for 2-4 minutes. No more needed, otherwise the products will become very tough.

Put the fried ingredients in a bowl, let them cool, then cut into small cubes. Chop dill very strongly and put to seafood. Add mayonnaise and mix thoroughly, you can add tarragon and ground white pepper.

Now you need to take the chips and put the stuffing on it with a spoon, put the snack on the plate. Continue like this until all products are finished. The finished dish can be garnished with lettuce, finely chopped red bell pepper and any herbs.

Pay attention! The stuffing should be applied to the chips immediately before the guests arrive, otherwise the potatoes maysoak and the taste of the dish as a whole will be spoiled.

Second recipe for snack chips

Many people do not like seafood, so it is also recommended to put chips with another filling on the table. These two dishes can be combined and served on the same plate. For cooking, you will need to purchase one package of chips, 150 g of chicken fillet, the same number of mushrooms, 50-70 g of sour cream and about 100 g of any hard cheese.

Cooking a dish begins with cutting food. Rinse the chicken fillet and mushrooms, then cut into small cubes. Fry these two ingredients in a pan with a little olive or vegetable oil. After pour sour cream, reduce heat, wait until it thickens. Season the dish with thyme, rosemary, s alt and pepper. Put it in a bowl, let it cool.

Meanwhile, you can grate hard cheese on a fine grater. If less than half an hour is left before the guests arrive, you can start assembling the snack. Put a tablespoon of filling on each chip, and sprinkle with grated cheese on top. Decorate the dish with herbs, cranberries, cucumber slices or anything else of your choice. Now you know a few recipes for snacks on chips for the festive table.

Zucchini dish

The recipe for this snack is also very simple, almost everyone can cook it. Just before cooking, you will definitely need to get a vegetable peeler or a special vegetable cutter, since only they can cut such thin slices.

Prescriptionsnacks on the festive table of zucchini you need to take two zucchini, two bell peppers, 200 g of s alted salmon, a few tomatoes, capers, mayonnaise and garlic. For spices, you can use marjoram and oregano.

Cooking process

The first step is to take the zucchini and cut it lengthwise into thin slices. S alt each piece, add pepper and the necessary spices. Fry in a heavy-bottomed pan with a minimum amount of vegetable oil, you can also fry the vegetable on a grill pan, then it will have attractive browned stripes.

When the zucchini is fried, it needs to be laid out on the table, let it cool down. In the meantime, bell peppers should be peeled and cut into cubes, tomatoes should be thin slices, and fish should be straws. Capers need to be crushed a little. Peel the garlic and squeeze it through the garlic or grate it on a fine grater, then mix with mayonnaise.

Each prepared piece of zucchini should be smeared with seasoned mayonnaise, then a few capers should be scattered over the entire surface. Then put pepper, tomato and fish from one end, roll up and secure with a skewer. Place zucchini on plates, garnish with herbs and serve at the banquet table.

Herring canape

This appetizer is quite nutritious and tasty, it uses a very large number of ingredients. Thanks to this, not every guest will be able to guess all the products, and they will try canapes again and again in order to finally understand what they consist of.

According to the recipe for snacks on the festive table with herringyou should take one can of herring (300 g net weight), one zucchini, black bread for toast, 8 quail eggs, 100 g of herring or capelin caviar, butter and a little dill.

The first step is to cut the bread into neat squares that will be slightly larger than a matchbox. Then take the zucchini, rinse it well and cut into circles, the thickness of which should be about 1-2 centimeters. The vegetable should be put in a deep bowl, add your favorite herbs and spices, s alt, you can use a little soy sauce. Fry in a pan for a few minutes on each side until al dente - when the product is ready, but there is still a little crunch inside.

You also need to fill a saucepan or a small saucepan with water, where to put the eggs and boil them until cooked. You need to boil the product for 3 minutes, then put it under cold water, peel and cut them in half. Now it's time to cook the herring. It must be put in a blender bowl, where add a little butter and caviar. You can also throw a little dill there, it will give a pleasant aroma. Kill everything until smooth.

Now you need to spread quite a bit of butter on each slice of bread, then put zucchini, half a quail egg, and carefully put the herring mixture on top. Transfer the canapes to plates and the dish is ready to serve.

Appetizer of tomatoes and mozzarella

An easy skewers snack that will appeal to anyone who loves fragrant basil, tender cheese andfresh tomatoes. The cooking process is extremely simple, there is no need to heat the products, just cut the ingredients and put them on skewers. The preparation of the sauce will also take no more than 10 minutes of time.

If you follow the recipe for an appetizer for a festive table of tomatoes, you will need to take 20 cherry tomatoes, 150 g mozzarella cheese, fresh basil, olive oil, parmesan, pine nuts and garlic.

To make cooking easy and fast, follow the step-by-step instructions:

1. Wash the tomatoes and cut in half.
2. Cut mozzarella into small pieces, their diameter should not be larger than that of tomatoes. To greatly simplify the process of slicing cheese, you need to buy mozzarella that comes in the form of small balls.
3. Now you need to take the skewers, first put on half a tomato, then a leaf of basil, then mozzarella, and at the very end - the second half of a tomato.
4. The skewers are beautifully laid out on a plate, you can decorate with a sprig of thyme or basil leaves.
5. Now you need to prepare the sauce. Place the pine nuts, a few basil leaves, olive oil, and 1-2 garlic cloves into a blender bowl. Kill everything until smooth.
6. Pour sauce over skewers. The dish can be taken out to the banquet table.

Snacks on the holiday table: a recipe with step by step photos

Immediately it should be noted that this dish is not intended for people who do not like culinary delights. Despite the fact that tartare is a fairly popular dish all over the world, people from the CIS are quiteare skeptical about eating raw veal tenderloin. However, this is one of the most delicious appetizer recipes for the festive table.

For cooking, you will need to take 6 eggs, 250 g of veal tenderloin, one medium onion, Tabasco sauce, canned cucumber, 1-2 tablespoons of brandy or cognac, s alt.

Step-by-step instructions for the best appetizer on the festive table (recipe with photo):

• You need to boil the eggs, boil them for 8 minutes, then put the product in cold water and peel.
• Take the meat, clean it well from the film, veins. This stage is considered very important, because if the tenderloin is poorly trimmed, it will be difficult to use.
• Chop the veal very strongly with a knife, almost to the state of minced meat. Attention! You need to grind only manually, it is forbidden to use a meat grinder, in which case the taste of meat will be much worse.
• Now you need to make veal meat delicious. Finely chopped onions and cucumbers should be added to it, then s alt, pepper, Tabasco sauce and alcohol should be added. Mix all the ingredients together.
• Boiled eggs peeled and cut in half. Take out the yolks and mash them with a fork, add to the bowl with the meat.

Stir again and shape into balls. They will need to be put into the eggs where the yolk used to be

Gently place egg halves on plates, garnish with slices of olives and herbs

This completes the process of preparing meat snacks for the festive table according to the recipe. If you really liked this idea, but you are not going to eat raw meat under any pretext, then in this case the balls can be baked in the oven and then stuffed with eggs.

Caution! The recipe says that you should take the veal tenderloin, so follow the recipe strictly. If you take, for example, pork tenderloin, then in this case there is a risk of getting serious diseases. Only veal is suitable for eating raw.

Snacks for the festive table: a recipe for the New Year

New Year's table is always distinguished by bright colors. Therefore, the hot appetizer should be special, so that it reminds all guests that the New Year is coming, full of pleasant changes. This hot appetizer is sure to blow everyone away with its incredible flavor as the fried mushrooms and bacon smell and taste great.

To prepare a snack, you will need to take:

• 20 champignons (it is recommended to take the same size);
• 20 slices (thin longitudinal pieces) of bacon;
• hard cheese - 150g

Cream, garlic and chopped herbs can be used as a sauce.

Cooking the dish should start with the preparation of mushrooms. The product should be washed well and the legs removed. Just do it very carefully so that the hat remains intact. Mushrooms s alt, pepper, you can add your favorite herbs and spices, such as thyme, oreganoor rosemary.

Put the mushrooms on a baking sheet, wrap each hat with bacon and sprinkle with cheese. Bake in the oven at 180 degrees until the bacon releases most of the fat and the mushrooms are fully cooked. Generally, 20 minutes of cooking is sufficient.

While the recipe is baking a simple hot appetizer for the festive table, you can prepare the sauce. To do this, pour 200 ml of cream into a small saucepan, add two cloves of garlic and 30 g of dill. Mix everything in a blender, bring the mixture to a boil. Boil a little and thicken the sauce with a teaspoon of starch. Heat a little more and when the mixture changes consistency, turn off the heat.

When the mushrooms are ready, put them on portioned plates, garnish with herbs, pour over the prepared sauce and serve to the festive New Year's table.

There were many different appetizers presented here that would suit any type of celebration. When compiling a banquet menu, it is imperative to take into account the individual characteristics of the guests, so you do not need to put a plate of seafood near a person who does not like them.