Rice dessert: step by step recipe with photos, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Some people think that rice dessert is a sticky mass that does not cause appetite. But this is absolutely not the case; great attention is paid to sweet dishes from this cereal in the cuisines of many countries. Today we offer for review recipes for rice desserts of Thai, Japanese, French cuisine. These are exquisite dishes, once you try them, you will never be able to refuse them.

French dessert with rice, milk and orange

France is very fond of this sweet, dessert is served in all restaurants. If you want to try this delicacy, then you do not have to go to Paris, you can easily prepare a gourmet dish in your kitchen.

Ingredients:

• 50 grams of round rice;
• 30 grams + 3 tablespoons brown sugar;
• three-quarters cup of regular sugar;
• one and a half glasses of milk;
• ripe orange;
• half a glass of water;
• 70ml heavy cream;
• a pinch of ground ginger;
• a bag of vanillin;
• a couple tablespoons of berry syrup.

Ingredients for two servings of rice dessert.

Cooking a French dessert

1. To serve a dish no worse than in restaurants, you need to prepare a decoration for plates, pink sugar will act as such. It is necessary to spread berry syrup on parchment, mix white sugar with it, remove to dry, stirring from time to time. It is better to make such a decoration in advance, sugar can dry from 12 hours to two days - depending on the humidity of the environment.
2. Wash the orange, remove the zest from it. Then peel off the skin.
3. In a small saucepan, place the zest, add three tablespoons of brown sugar, turn on the slow fire. Dissolve sugar while stirring, cook until syrup thickens.
4. Disassemble the orange into slices, remove the partitions from the skin, only the pulp should remain. Place slices in syrup, mix, leave to cool.
5. Pour milk into a small saucepan, boil, add rice washed three times. Bring to readiness, the milk should be almost completely absorbed into the cereal. Pour vanillin and brown sugar (30 grams), dissolve, remove the pan from the stove. Keep the rice in a cool place to cool completely.
6. Chill and whip the cream, you can use ready-made whipped cream without sugar. Pour the cream into the rice and stir.
7. Divide the rice mixture intotwo parts, then each - two more. Arrange on plates in two parts in the form of cutlets, pour over the prepared orange syrup.
8. Sprinkle plates and rice cakes with pink sugar prepared in advance.

Gourmet rice dessert is ready! You can serve it to the table, your talent will certainly be appreciated.

Japanese sweets

Japanese dessert of rice, cashew nuts and coconut milk will be appreciated even by those who are indifferent to sweets. A delicate dish, not cloying, with an unobtrusive aroma - what you need for happiness on a cloudy day!

We arm ourselves with the following products:

• three-quarter cup of rice that cooks well, it can be round or Japanese glutinous;
• one and a half cups of coconut milk;
• 50 grams each of cashews and white raisins;
• a pinch of s alt;
• two tablespoons of any sugar.

Rice dessert can be made in the form of porridge or casserole, consider both options.

Cooking Japanese dessert

In the form of porridge:

1. Rice should be soaked for 12 hours in cold water to swell. If there is no time, then boil water, add rice, cook until half cooked. The inside of the grain should remain tough. Remove from heat, drain but do not rinse.
2. Mix rice with cashews, raisins, sugar and s alt, pour in coconut milk.
3. Put the pot on a slow fire, cook until done. The coconut milk should be fully absorbed.
4. Bthe result is a sweet porridge made from rice, nuts and raisins.

As a casserole:

This method is more preferable, because in the end the dessert will be covered with a thin, crispy crust, under which lies tender, steamed rice with nuts and raisins.

1. Cook the rice until half cooked or soak it overnight in cold water.
2. Mix cereal with raisins, cashew nuts and half sugar, add a little s alt, pour in coconut milk, mix well.
3. Grease a mold (or several molds) with butter, spread the porridge, sprinkle the second half of sugar on top.
4. Bake at 180 degrees until caramel brown.

Fruit Thai dessert with rice

Arriving in Thailand, you should definitely try national dishes, among which is Khao Nyao Ma Muang. This is a very tasty Thai dessert, in which rice and mango are the basis. To create such a dish, you need to pick up the ripest, softest mango fruits in the store, and the rice should be sticky, Japanese or regular round grain will do.

Ingredients by quantity for two servings:

• a glass with a slide of rice (glutinous only, no other will do);
• a pair of large, ripe mangoes;
• glass of coconut milk;
• glass of coconut cream;
• a quarter cup of coconut sugar;
• a little s alt.

Cooking Thai dessert

1. The first step is to boil the cereal. According to the traditionalThe recipe calls for rice to be fully cooked in a double boiler. If you do not have such a device, then you can adapt a metal colander with small holes and a suitable lid, a pan with thick walls.
2. Be that as it may, boil the rice. When ready, it does not need to be cooled, immediately place in a dish, pour coconut milk, add sugar and s alt, mix. Cover with a lid, leave the porridge to infuse until the liquid is completely absorbed.
3. Peel the mango and, without disturbing the shape, cut into rounds. It is better to do this immediately in the plate in which you will serve dessert.
4. Put half of the cooked porridge next to the fruit. The second half on another plate with the second mango.

Bon appetit!

Classic kutya

Speaking of rice desserts, don't forget our classic Russian kutya. This delicious honey and raisin dish, for sure, everyone has tried. It is light, with an unobtrusive taste, satisfying. If you are on a diet, then this dessert is definitely suitable.

From the products you need a little, this is:

• half cup of rice;
• half a cup of raisins of any color;
• tablespoon of honey.

How to cook kutia?

This is the easiest sweet recipe imaginable. It will take no more than 20 minutes to cook, and you can enjoy the delicacy.

1. Cook the rice until fully cooked. Rinse it well with boiled water so that the grits arecrumbly. It is not necessary to s alt the water when cooking.
2. Pour raisins with cold water, let it infuse until it swells. Then rinse well with boiled cold water or running water if a filter is installed on the tap.
3. Mix rice with raisins.
4. If the honey is thick, melt it in a water bath to a liquid state.
5. Add honey to the raisin-rice mixture, mix well.
6. Send the dish to the refrigerator, the rice should be saturated with honey. After an hour, taste it, if it's not sweet enough, you can add honey.