Delicious pot roast recipe in the oven - cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fragrant and hearty pot roast recipes will delight not only you, but your family as well. The pots will not only preserve the taste of all the ingredients, but will also please you with an individual serving. Also, these dishes will be a highlight on the festive table or decorate gray everyday life. And one of the main advantages of such dishes is the simplicity of their preparation.

Very often, the recipe for roast in pots is referred to as national Russian dishes. Even in ancient times, great-grandmothers cooked it in the oven. The most suitable time for cooking this dish was the time of slaughter. Then there was a lot of meat and it was possible to cook a very large list of various dishes from it. For roast it is customary to use:

• pork;
• chicken;
• beef;
• rabbit.

Recipe usually prepares roast in a pot in the oven or oven. In addition to meat, it consists of vegetables, mushrooms.

Pork pot roast. Step by step recipe

To prepare this dish, you must select meat. Lean meat is best for the Pork Pot Roast recipe. If you got a piece with fat, then we cut off the fat, but do not remove it far, as it will come in handy. Even before you start cooking, prepare the meat broth in advance. It takes a little time and effort to follow the step by step recipe for pot roast.

Components:

• Medium zucchini - 2 pcs
• Potatoes - 8 pieces
• Meaty tomatoes - 2 pcs
• Lean Pork - 800g
• Hard cheese - 150g
• Lavrushka - 6 sheets.
• Garlic - 3 tooth
• Meat broth - 300-400 ml.
• Spices.
• Frying oil.

Cooking steps

1. Pork should be thoroughly rinsed, and then remove excess moisture with a paper towel. If there are pieces of fat on the pork, then cut them off and put them in a heated pan until the fat melts, cut the meat into small pieces. Then we take out the fat, it is no longer needed, and put the meat. We fry the pork for 15 minutes without adding spices, remembering to stir constantly.
2. Spread the fried meat evenly over the pots. Then we put it aside, not forgetting to cover with a lid.
3. Now let's take care of the vegetables. Potatoes need to be peeled and cut into cubes. If you have very large potatoes, then take a smaller amount. Try to cut it into the same cubes as meat. We put the potatoes in pots on top of the meat.
4. Cleanzucchini and cut it into cubes of the same size. If you have a zucchini with large seeds, then we completely remove the core. Distribute zucchini on potatoes.
5. Now add finely chopped garlic and spices. When choosing spices, focus on those that suit the meat and you like. Then we put one small leaf of lavrushka in each pot.
6. Tomatoes should be washed and cut into rings, put 2-3 rings in a pot. Now pour the pre-prepared broth into each pot. You need a little broth to cover the bottom. If there is no broth, then you can take water.
7. Grate hard cheese on a coarse grater and sprinkle our workpieces with it so as to completely cover the products.
8. Put, according to the recipe, roast in a pot in the oven and wait 1.5-2 hours.

Serve the finished dish right in the pots.

Chicken Pot Roast

The pot roast chicken recipe is as easy as any other recipe. It turns out to be more dietary due to meat, but no less tasty.

We will need:

• Spices to taste.
• Chicken fillet - 70g
• Large carrot - 1 pcs
• Meaty tomato - 2 pcs
• Large onion -1 piece
• Lavrushka - according to the number of pots.
• Garlic - 3 cloves.
• Frying oil.

Start cooking

First, cut the fillet into cubes. If you have a whole chicken breast, then we free it from the bone and skin. You can also use chicken thighs. Fry the chicken pieces in oil until half cooked and set them aside.

Carrots do not need to be grated, they should be cut into small strips, so it does not turn into porridge during cooking. We chop the onion in half rings. Pass the garlic cloves through the press.

Pour oil into a wide frying pan and add some spices and dry herbs, and then fry the onion. Then add garlic and keep on fire for a couple of minutes. Now it's the turn of the carrots.

Add coarsely chopped tomatoes to the vegetables, after removing the skin from them. And simmer the vegetables for a couple more minutes. Turn off the stewed vegetables and set aside.

Peel the potatoes and cut them into cubes. Now we take the fried chicken out of the pan and put it on a plate. In the oil heated after the chicken, fry the potato cubes. This is necessary so that the potatoes are slightly soaked with oil and become tastier.

Put potatoes at the bottom of the pot, and chicken meat on top. Add seasonings to taste. Now pour all the broth so that it covers the chicken pieces. And now put the vegetable fry and a leaf of parsley on top, cover with a lid.

As with Pork Pot Roast, cook for an hour. Oven temperature - 160-180 degrees.

Serve with garlic bread or croutons.

Mushroom pot roast

This dish is for vegetarians or those who don't want to deal with meat. The main component in it are mushrooms, which replace the meat base. The recipe for roast with mushrooms in pots cooks faster,than other types of this dish. In this case, you can use any kind of mushrooms. If you don't have fresh, you can use frozen. Take your pick.

Components:

• Sour cream 20% - 7 tbsp. l.
• Suluguni cheese - 250g
• Oyster mushrooms - 250g
• Potatoes - 5 pieces
• Onion - 2 pcs
• Oil - 4 tbsp. l.
• Dry herbs and spices to taste.

Cooking process

Chop our oyster mushrooms coarsely and put them in a preheated pan with vegetable oil and start frying. Fry the mushrooms until some of the moisture has evaporated.

While the oyster mushrooms are fried, finely chop the onion and add to the pan to the mushrooms, mix everything thoroughly. After that, add seasonings and dry herbs and leave until the onions are ready. The bow should turn golden. When frying, do not forget to stir regularly so that nothing burns. Turn off the mushrooms and move them aside.

Peel the potatoes and cut into slices, then sprinkle with spices and mix. We put a couple of spoons of mushrooms in the pot, and put the potatoes on top so that it covers the mushroom fry, and then mushrooms again, alternate this way to the shoulders of the pot, the last you should have oyster mushrooms.

Now cut the suluguni cheese into small pieces and put in each pot, pour sour cream on top. In order for sour cream to have a more liquid consistency, it must be pulled out of the refrigerator in advance. No need to dilute sour cream with water.

Bake the roast for 50 minutes at an oven temperature of 200 degrees. To check if you're doneor a dish, take one pot and pierce the potatoes with a fork. If it is soft, then the dish is ready.

In winter, this dish will remind you of a summer forest and create a mood.

Roast with potatoes and hunting sausages

To prepare a recipe for roast potatoes in pots, different meats and additives are used, but potatoes remain unchanged. This recipe is no exception, but has its own unusual, spicy taste. This dish will please everyone without exception.

Components:

• Hunter's sausages - 200g
• Meat broth - 150g
• Medium potatoes - 5 pcs
• Ketchup - 3 tbsp. l.
• Large onion - 1 pc.
• Hard cheese - 70g
• Medium Carrot - 1pc
• Butter.
• Spices.

Step by step recipe

Vegetables need to be peeled and washed. Finely chop the onion and fry in oil with a small pinch of s alt. When the onion becomes transparent, we add finely chopped carrots to it and mix. Now you need to add ketchup. If you like spicy food, use chili ketchup, but for children, tomato ketchup is better. Stew vegetables for a few more minutes and turn off.

Cut the potatoes into cubes and begin to lightly fry, sprinkling with dry herbs. While the potatoes are fried, add the sausages cut into medium-sized circles to it. Cook for a minute and add the roast, mix everything and fry for another minute. Then we turn it off and start laying out the contents of the pan in pots.

Now pour the broth, it should reach the middle of the pot. We put the pots in a preheated oven for 25 minutes. The oven temperature is 180 degrees. While the roast is languishing in the oven, grate the cheese. We take out our pots after 25 minutes and mix the contents, then sprinkle with cheese on top. We put in the oven for another 15 minutes, but without a lid.

Serve with pickled cucumbers or fresh vegetable salad.

Roast beef liver and vegetables

A hearty and tasty dish with a lot of vitamins.

To prepare the roast we need:

• Beef liver - 450g
• Large Carrot - 1pc
• Leek - 1pc
• Celery Root - 150g
• Bulgarian yellow pepper - 1 pc
• Onion - 2 pieces
• Fresh peas - 100 g.
• Potato - 600g
• Meaty tomato - 1 pc.
• Oil - 50 ml.
• Greens - 25g
• Spices.

How to cook

Rinse the liver well and free it from the films. Sprinkle with spices and fry in vegetable oil for about 7 minutes, not forgetting to stir. Then turn off the liver and put it aside, covered with a lid.

Vegetables need to be peeled and washed. We cut the potatoes into small cubes. Celery and carrots need to be cut into strips. We take only green honor from leeks and cut into thin half rings. We cut the yellow pepper into small half rings, not forgetting to clean it first.seeds. Finely chop the onion.

Pour oil into a wide frying pan and fry the prepared vegetables. First, onions, it takes longer to cook than the rest, and then carrots and leeks, then add celery. Fry for a few minutes and add potatoes, then peppers and peas. If fresh peas are not available, you can also use frozen ones.

Make a small fire and cover with a lid. While the vegetables are languishing, peel the tomato from the skin and chop with a blender to the state of liquid porridge. Pour the tomato mixture over the vegetables and add the spices. Simmer for a couple more minutes and turn off.

Now add vegetables and liver, alternating them. At the end, the top layer should be vegetables. We put pots with roast in a cold oven and heat it up to 200 degrees. Cook the liver for 35-45 minutes.

When the dish is ready, sprinkle it with chopped herbs.

Roast veal in a pot

The easiest recipe that does not need to be fried or stewed. You just need to prepare vegetables and meat. This recipe for pot roast with meat is for those housewives who do not have time to fiddle with roasting.

Components:

• zucchini - 1 pc.;
• small carrot - 2 pieces;
• red bell pepper -1 pc.;
• veal - 400 g;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• spices;
• butter;
• tomatoes - 2 pieces

Cooking roast

Veal pulp must be washed and all veins removed. Then we cut it into large pieces and put it inside.

Peel onions and carrots, cut into medium-sized cubes. Peel and remove seeds from a small zucchini and chop. Rinse the potatoes and repeat the same type of cutting. Peel the red bell pepper and scald it with boiling water to remove the bitterness. Cut into medium pieces. Tomatoes - into small pieces. S alt the prepared vegetables and drizzle them well with oil.

Put vegetables in large pots. If yours are small, then cut the vegetables into smaller pieces. Put veal on top of vegetables and add spices and a leaf of lavrushka. Pour hot water over the roast so that the water covers the veal. Hot broth can be used instead of water.

Put in the oven for an hour. Temperature 200 degrees. Sprinkle the finished roast with finely chopped green onions.