Homemade Pork Pot Roast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Even in Russia, they tried to cook meat in clay pots, with this method of cooking it turned out juicy and very tender. In addition, almost all pieces of carcass are suitable for stewing, even those that have fat and a lot of connective tissue - the dish only benefits from this if stewed for a long time.

Make a pot roast in the oven with pork, you can add some seasonal vegetables, fragrant spices and seasonings. The dish turns out to be incredibly satisfying, fragrant and very tasty.

Serving sauces

As a sauce for the dish, you can serve what the family members like the most - a liquid seasoning based on tomatoes, horseradish, mushrooms is suitable. But roast chicken is ideal with sour cream sauce with garlic and fresh herbs or lemon.

In addition to fresh vegetables, you can also add dried fruits to home-style pork roast in pots - it can be prunes or dried apricots, which will add piquancy and additional flavors to the dish.

From vegetables most oftenuse onions, carrots and potatoes, in season you can add zucchini, zucchini or squash, fresh peppers and juicy tomatoes, young garlic and leeks. Mushrooms are often added to the roast to add flavor and aroma: in the season - the forest gifts of Mother Nature, and in the winter - champignons, oyster mushrooms or homemade preparations.

The right choice of meat for cooking

Of course, the most ideal meat for roasts is lean pork, stripped of films. It should be fresh, without excessive fat. So it ideally retains its consistency during stewing and baking. Check out the photo of roast pork in pots ready-made. Isn't it appetizing and tempting?!

The dish is suitable not only for everyday meals, but also it will not be a shame to serve it in portions on the festive table. If meat that has been previously frozen is used, then the stewing process can take up to 1.5 hours, but the chilled product will be ready in 45 minutes.

Proper preparation for pot roast

To properly prepare a dish and please the whole family with it, follow a few basic rules:

• Do not s alt the meat itself before cooking, but marinating it so that it cooks faster, on the contrary, is recommended.
• Before putting the meat in pots after marinating, it should be fried - this will keep all the juices and taste in the product, make the pork juicy, and roast pork in pots -appetizing.
• At the very bottom, first spread the onion cut into half rings, meat on top of it and then vegetables. They can be mixed together with s alt and spices, herbs, but fresh tomatoes should be laid out last so that the potatoes cook evenly. The acid in tomatoes can slow down the cooking process.

Classic Homemade Pork Roast Recipe

A simple but tasty dish can surprise not only family members, but also guests at the festive table. To adapt the dish for everyone, we recommend using potatoes as the main ingredient, in addition to meat.

For cooking you will need:

• 550g lean pork;
• 1-2 bulbs;
• small carrot;
• 7-8 medium potatoes;
• 3-4 tbsp. spoons of sour cream of normal fat content;
• 50 g classic mayonnaise;
• 2-3 garlic cloves;
• a little s alt and black pepper;
• vegetable oil for frying;
• spices and seasonings - according to taste;
• 3 sprigs of fresh parsley.

How to cook a meal

Peel the onion and garlic, cut the onion into thin half rings, chop the garlic using a kitchen press. Fry the carrots in oil, and while they are browning, cut the pork into small pieces.

Place the meat in the skillet and fry well, then spread among the pots along with the oil in which it was fried.

Clean and cutsmall slices of potatoes, season with s alt and black pepper, add spices to taste. Mix sour cream with mayonnaise, season the vegetables with the resulting sauce and arrange in pots on top of the meat.

Put them in a cold oven and cook at 185 degrees for an hour. When serving, garnish roast pork roast in pots with fresh herbs.

Homemade Pork Roast with Mushrooms

In the season of mushrooms, forest gifts are asking for our table. Prepare a delicious and fragrant, hearty dish from them, which will be a great dinner for the family. For convenience, you can use a large form to immediately make a portion of pork roast in a pot for all family members.

For cooking you will need:

• 800g pork;
• 12-15 medium-sized potato tubers;
• 400g fresh forest mushrooms;
• 2 bulbs;
• 1 small carrot;
• 6-7 garlic cloves;
• 200g hard cheese;
• 100 g classic mayonnaise;
• 75g butter;
• a little s alt and black pepper;
• bunch of fresh herbs.

How to cook roast with meat and mushrooms:

1. Chop the peeled onion and garlic and arrange on the bottom of the mold, which must first be greased with butter.
2. Chop the meat, season it with s alt, pepper and spices and lay it on top of the onion.
3. Peel the mushrooms, wash them and cut them into equal pieces along withpotatoes and carrots. Stir, s alt and spread on top of the meat.
4. Grate hard cheese, add chopped herbs and mayonnaise to it, cover the vegetables with mushrooms with the resulting sauce, pour in a little water or broth, put in the oven for 1.5 hours. Bake until meat and vegetables are done.
5. Serve by dividing the roast on serving plates, offering some salad or s alted (pickled) vegetables as an accompaniment to the dish.

Simple roast with meat and mixed vegetables

If there is some boiled meat left from the preparation of the broth, and there is a bag of frozen vegetables in the freezer, then you can cook a quick roast pork in pots.

For cooking you will need:

• 400g boiled pork;
• package of any frozen vegetables;
• a little s alt and pepper;
• 2 bulbs;
• a little cooking oil;
• 100g low fat sour cream;
• 80 g hard cheese.

Cooking:

1. Fry the chopped onion in a heated frying pan. Until it acquires a light golden hue, you can cut a boiled piece of pork into thin strips.
2. Add meat to the onion, s alt and pepper, transfer to pots. Pour a portion of frozen vegetables on top, at this stage, you can add a little fresh potatoes, carrots, zucchini or pumpkin, cut into thin strips, to the dish for satiety.
3. Pour a little mayonnaise on top of the pots, sprinkle with herbs and hard cheese,bake in the oven until vegetables are ready.

Helpful Cooking Tips

To make pork roast juicy, tender and fragrant, you need to follow the tips and tricks for cooking. It is worth noting that they concern not only the choice of basic products, but also dishes for cooking and the choice of spices and seasonings that will complement the dish. The following guidelines should be followed:

1. To make the roast taste tender, it is best to use those parts of the carcass on which the flesh is more tender, oily, for example, the neck. But other parts will work, they just take longer to extinguish.
2. To cook roast pork in pots, we recommend using portioned earthenware or ceramic pots, and a large portion can be prepared in a cauldron, ducklings or fireproof dishes with a thick bottom and walls.
3. Cumin and basil, sage and rosemary, dry parsley and ground coriander are ideal spices. Garlic is added to taste, but you can add color to the dish with turmeric or sweet paprika.