How to bake bread at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to bake bread in your home kitchen? Today, this question is being asked by an increasing number of housewives who seek to surprise their loved ones with natural and tasty food. With the development of culinary technology, it has become easier to do even for those who have never made bread at home. There are many ways and recipes. We will consider the most common of them in this article.

Homemade bread

Interest in how to bake bread shows up again and again when the media reports about the discovery of various additives in store-bought bread that can affect our he alth.

Often this is due to unprofessionalism and uncleanliness of bakers or the desire of bakery owners to save money. All this encourages people to learn how to bake homemade bread for themselves. What's more, it's very easy to do so. To do this, you can not even buy a special bread machine, but get by with a regular oven.

It is worth recognizing thatmany of those who have mastered the process and can already bake homemade bread themselves stop buying store-bought bread altogether. The absence of preservatives in bread stimulates many to such culinary experiments. It does not require any by-products, and does not take too much time.

Since there are several ways to bake bread at home, everyone chooses for himself what is closer to him. Obviously, the easiest way to cook in a bread machine.

Preparing for the bread machine

Having a bread machine at home, the hostess takes a minimal part in baking bread. The main task is to measure the correct amount of ingredients and load them into the device.

There are a large number of recipes with detailed instructions on how to bake bread. For example, for a white loaf, you need to pour a glass of warm water into a bowl, stir in one and a half teaspoons of dry yeast and a few tablespoons of sugar.

At the end add three to four tablespoons of vegetable oil. This mixture should be removed for ten minutes in a warm place, and then transferred to a container for a bread machine. Just add a teaspoon of s alt and wheat flour there, which should first be sifted through a sieve. Flour should be 450 grams.

After that, select the "Basic" or "White bread" mode, adjust the desired crust color, if such a function is present, and press the "Start" button. This bread is cooked for about two and a half hours. As you can see, baking bread in a bread maker is not difficult.

Custard bread

In a bread machine, many people prefer to cook custard bread. This requires:

• 350 grams of rye flour;
• 250 grams of wheat flour;
• two tablespoons of vegetable oil;
• two tablespoons of honey;
• one and a half teaspoons of s alt;
• a teaspoon of cumin;
• two teaspoons dry yeast;
• 330ml water;
• four tablespoons of rye m alt.

M alt must first be brewed in 80 ml of boiling water. After that, load everything else into a bread machine container and select the "Rye bread" mode. After pressing the "Start" button, the custard bread will be ready in two and a half hours.

Today, many people are interested in how to bake bread at home, to make life easier for them, specialized ready-made mixes are now being produced. But the most interesting thing is to combine the ingredients yourself. So you can experiment, getting the most unusual and unexpected combinations.

For example, many people advise adding melted butter instead of vegetable oil, so the taste of bread becomes more tender. Water can be replaced with kefir or milk, as well as cottage cheese, eggs, dried fruits, muesli, sprouted wheat grains, spices, seeds, nuts, spices, bran.

Ryazhenka bread

As an example, we will tell you how to bake bread at home. The recipe will be based on ryazhenka. For this you will need:

• two chicken eggs;
• 200 ml fermented baked milk;
• 20 grams of warm water;
• two canteensspoons of sugar;
• s alt - to taste;
• two tablespoons of sour cream;
• two tablespoons of vegetable oil;
• 10 grams of pressed yeast;
• half a kilo of premium wheat flour;
• 100 grams of processed cheese.
• two tablespoons of poppy seeds.

All ingredients must be immersed in a bucket, except for poppy and cheese. It is recommended to bake on the "Maxi" mode so that the crust turns out to be dark in color. Poppy and cheese are added during the second batch. On a flat top of bread and pour poppy seeds. It takes about 50 minutes to make this bread. It is recommended to serve it with jam and milk.

You can also make whey bread in a bread maker. Remember that the more sour your whey is, the denser the loaf itself will be. For this recipe use:

• half a tablespoon of dry yeast;
• 450 grams of wheat flour;
• 110 grams of rye flour;
• 200 ml whey;
• 100ml water;
• 20 grams of sugar;
• two teaspoons of s alt.

Water and serum must be mixed. Separately put flour, sugar and s alt. Add whey mixture. We send all this to the form for the bread machine and cook on the "Basic" mode. Some devices have a "Whole grain" mode, which is also suitable for this recipe. This bread is perfect for toasting.

Bread in home oven

Baking bread in the oven is as easy as making a cake. The only difficulty may be that you need to findspecial container for baking. At the same time, it is not necessary that it be a classic rectangular shape, both oval and round will do. Mandatory conditions - high sides and thick walls.

So how do you bake bread using the oven? The recipe (see photo below) is given in this article. For homemade white bread take:

• 50ml milk;
• 200 ml warm water;
• one and a half tablespoons of sugar;
• one and a half tablespoons of butter (it must first be melted);
• one teaspoon of s alt;
• bag of dry yeast;
• three and a half cups of wheat flour.

Don't forget to stock up on vegetable oil, which will be needed to lubricate the mold. First, dilute the yeast in warm water, and then send all the other ingredients. Just add two cups of flour first, and add the rest as you mix. When the dough begins to lag behind the walls, you need to start kneading it. It is best to do this on a table previously sprinkled with flour. This will take about ten minutes.

After that, take a large and deep pan. Put the dough in it and put it in a warm place. Cover with a towel or a tight lid. In an hour, the dough should double in size. This dough can be mashed, and then rolled into a thick layer, rolling it like a roll. Put it in the prepared form. Also cover the form with a towel and put it back in a warm place for another hour. As a result, the dough should rise moreabove.

Before you put the bread in the oven, heat it to a temperature of 200 degrees. Put the form with the already risen dough to bake for half an hour, making sure that the bread does not burn. After it is baked, it must be allowed to cool and only then cut.

You have learned the basic way to bake homemade bread. There are a large number of recipes. Many of them should be to your liking. As options, culinary experts add dried fruits, spices and bran to the dough.

Rye bread also works well in the oven. The dough for it is prepared in almost the same way. It takes 8.5 grams of dry yeast, which should be diluted in warm water, and then add rye flour and s alt. Note that there should be approximately 300 ml of water per pound of flour.

Knead the dough from this mixture and leave for two hours in a warm place. The risen dough is shaped into a loaf, baked in the oven for half an hour at a temperature of 220 degrees.

M alt bread

And this is not the only recipe. You can bake bread in the oven using other ingredients. You can quickly prepare the original m alt bread with cheese and onions. To do this, take:

• four cups of premium flour;
• one and a half teaspoons of s alt;
• one tablespoon of baking powder;
• 75 grams softened butter;
• a quarter cup of yogurt;
• two tablespoons of powdered sugar;
• 3/4 cup finely chopped onion;
• 3/4cup grated cheese.

From this amount of products you should get two loaves of kefir bread according to a traditional Irish recipe. Cook it very quickly. For example, in Ireland it is made in cast iron pans. But you can also cook in the oven on a baking sheet, covering it with baking paper.

The oven must be heated to a temperature of 220 degrees, cover a baking sheet with baking paper. In a large deep bowl, mix s alt, baking powder and flour. After that, add softened butter, powdered sugar and kefir. Now you can knead the dough. Stir in grated cheese and onions. Divide the dough in half, then roll into two roughly equal balls. Place the formed round loaves on a baking sheet. Flatten them to a thickness of five centimeters, sprinkle with flour on top.

In a preheated oven, the bread should be baked for about half an hour until a characteristic brown-golden crust forms. After cooling it a little, you can cut it warm and serve it on the table.

Bread with honey and rosemary

Here is another original recipe that will help you bake bread at home. So, you can cook fragrant bread with honey and rosemary. It is for six servings. Interestingly, it is prepared without yeast. How to bake bread in this way without this ingredient, we will tell below. Take:

• 200 grams whole wheat flour;
• 275 grams of wheat flour;
• one teaspoon of baking soda;
• a pinch of s alt;
• 300 ml kefir;
• twigfresh rosemary;
• six tablespoons of honey.

Pluck the rosemary leaves from the stem. In a large and deep bowl, mix it with whole grain flour. In the same bowl, sift the usual wheat flour, as well as s alt and soda. Mix well.

Pour kefir into the resulting mixture, add honey and mix everything again until a homogeneous mass is formed. Transfer the dough to a surface lightly dusted with flour. It should be kneaded until it becomes elastic enough. Form it into a ball and make two cuts on top.

Put the dough for your bread on a baking sheet and bake in the oven at 200 degrees for 40 minutes. To help you understand that the bread is ready, one piece of advice will help. Ready m alt bread should make a characteristic dull sound when tapped. Bread should be allowed to infuse for about ten minutes, after which it can be cut and served.

Cornbread

Kefir-based cornbread in your own oven is quick, fluffy and tender. The dough for it should be liquid. Note that instead of cornmeal, which is not so easy to find, you can use the finest cornmeal you can find. To make it work, soak it in kefir an hour before you start cooking.

For 9 delicious cornbread you will need:

• 100 grams of butter;
• two thirds of a glass of sugar;
• two chicken eggs;
• one glass of yogurt;
• half a teaspoon of baking soda;
• one glass of cornflour;
• one glass of wheat flour;
• half a teaspoon of s alt.

In total, this bread should take you about an hour to make. First, preheat the oven to 190 degrees. Take a square or round shape with a diameter of about twenty centimeters, a little more. It is noteworthy that you can cook cornbread in a cast-iron pan, and in a special form for bread or muffins.

Melt the butter, remove the mold from the heat, add sugar to it. After the eggs, strictly one at a time, each time carefully mixing everything. Soda must be quenched in kefir and poured into the dough. We also add corn and wheat flour there, s alt to taste. As a result, the dough should turn out to be liquid and not quite homogeneous. We spread it on our oiled form.

Bread is cooked in the oven for about forty minutes.

Homemade bread in a slow cooker

Many do not understand how to bake bread in a slow cooker, and believe that this is impossible, because it does not have enough resources and power. But in reality this is not so. The slow cooker, which has already been appreciated by many modern housewives, is capable of many things, including this.

True, unlike most other methods, this will have to be directly involved. In addition to the fact that you need to cook and knead the dough, the bread itself will also need to be turned over during the baking process so that it is well fried on both sides. After all, do not forget that the multicooker does not have a functiongrill.

In order to cook white bread in a slow cooker, you will need to take:

• 500 grams of wheat flour;
• 330ml water;
• 25 grams of sugar;
• one teaspoon of s alt;
• seven grams of dry yeast;
• two tablespoons of vegetable oil.

Dissolve s alt and sugar in warm water, add yeast there to make dough. It should be taken to a warm place so that the yeast foams, and then pour in the oil. Add flour in parts, sifting it through a sieve. In this case, the bread will turn out more magnificent. The dough is kneaded for about ten minutes, and then removed in a capacious container for three hours. Remember that during this time it will rise at least twice, so it is important that the dough does not "run away".

The risen dough should be placed in a multicooker bowl, which do not forget to grease with oil beforehand. Bread should not burn and stick to the walls. Wait another hour for the dough to finally rise. Some recommend turning on the "Heating" multicooker mode at this stage, but you can do without it if you prudently remove the bowl in a warm place and carefully cover it.

When the dough has finally risen, cook on the "Baking" mode for 50 minutes. Your bread will be baked, but the top will remain white. To avoid this, carefully remove it and, turning it over, put it back into the bowl. To brown the bread on the second side, bake it for another quarter of an hour on the "Baking" mode.

Get out of the multicooker andcool.

Rye bread in a slow cooker

Having mastered this method, you can easily cook black bread in a slow cooker, as you can bake rye bread almost according to the same recipe. It will take exactly the same amount of time.

Only rye flour is taken instead of wheat flour. Most importantly, do not despair if something does not work the first time. Try again and again. When you master this science and start experimenting, you will be able to delight your family and friends with natural lush and hearty bread made by yourself.