The most delicious and light salads for the holiday: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every hostess planning to celebrate some important date tries to surprise her guests with something. For this, not only meat and fish hot dishes are usually prepared, but also cold appetizers. Delicious and light salads occupy a special place on the ceremonial table. It is not necessary to invent new exotic recipes for a holiday. In such cases, beautifully designed and time-tested options often come to the rescue.

Sunflower

This easy-to-make appetizer can be a real decoration of any celebration. It consists of simple and easily accessible ingredients, which can be purchased at any nearby store. In addition, all products do not require long-term heat treatment, so the whole process will take no more than an hour. Before you start preparing a delicious and light salad for the holiday, be sure to check if your kitchen has:

• 250 grams of chicken fillet.
• Jar of olives (withoutbones).
• 200 grams of mushrooms.
• 3 chicken eggs.
• 100 grams of hard cheese.
• Chips and mayonnaise.

The washed fillet is poured with cold s alted water and boiled until tender. Do the same with chicken eggs. Mushrooms are cut into slices and fried in a small amount of refined vegetable oil. Now that all the ingredients are ready, you can move on to the next step. Like many other light salads for the holiday, "Sunflower" consists of layers. Sliced chicken fillet, fried mushrooms, chopped boiled eggs and grated cheese are alternately laid out at the bottom of a suitable flat dish. Each layer is evenly smeared with mayonnaise. The role of the leaves will be played by chips laid out along the edge, and olives will be used instead of seeds.

Salad in lavash

This unusually designed appetizer is made with affordable ingredients. But despite this, your guests will definitely like it. To make such an easy, simple salad for the holiday, stock up on all the necessary products in advance. In this case, you will need:

• Thin lavash.
• 250 grams of crab meat.
• Canned corn.
• Fresh cucumber.
• Pair of eggs.
• Processed cheese, mayonnaise and fresh herbs.

Washed eggs are poured with cold water, boiled hard, cooled, peeled, chopped and put in a salad bowl. There are also pieces of crab meat,chopped cucumber, chopped greens and canned corn grains. All this is smeared with mayonnaise, mixed and spread on pita bread. Then it is rolled into a roll, the edges of which are smeared with melted cheese.

Salad in tartlets

This easy, delicious holiday salad recipe calls for a selection of ingredients that you may not have in your home. Therefore, try to inspect the contents of your own refrigerator in advance and buy all the missing components. You will need:

• Canned tuna.
• Pair of chicken eggs.
• Pickled cucumber.
• Lettuce leaves, green onions and dill.
• Mayonnaise and tartlets.

Tuna is freed from the bones, chopped with a fork and laid out in a deep bowl. Chopped boiled eggs, chopped cucumber, chopped dill and green onions are also sent there. All this is seasoned with mayonnaise, mixed and laid out on tartlets, at the bottom of which there is already a lettuce leaf.

Brigantine

This easy recipe is sure to add to your list of holiday salads for any occasion. It has an incredibly fresh taste and pleasant aroma. To prepare it, stock up on all the necessary products in advance. In this case, you should have at hand:

• 195 grams of Chinese cabbage.
• Half can of canned olives.
• 95 grams of feta cheese.
• Large ripe tomato.
• 95 grams lightly s alted trout.
• Lemon juice and olive oil.

The washed cabbage is chopped into thin strips, s alted and slightly kneaded with hands. Chopped trout, cheese cubes, olive halves and tomato slices are added to the same bowl. All this is poured over with lemon juice, seasoned with olive oil and gently mixed.

Vegetable appetizer with cheese

Like many other light salads for the holiday, this option is easy and quick to prepare. The dish itself is quite tasty and low-calorie. Therefore, it can be served even to those guests who are watching their figure. To make this vegetable starter you will need:

• 3 large ripe tomatoes.
• Fresh cucumber.
• A handful of olives.
• Red sweet onion.
• 200 grams of cheese.
• S alt, fragrant spices and olive oil.

Washed vegetables, if necessary, are peeled and chopped into approximately equal pieces. All this is combined in a deep salad bowl. Diced feta cheese and olives are also sent there. Almost ready salad is s alted and sprinkled with fragrant spices. Then it is seasoned with olive oil and gently mixed. Before serving, the appetizer is decorated with parsley leaves.

Shrimp salad

This appetizer is an interesting combination of vegetables and seafood. Like most light salads for the holiday, it is prepared in just half an hour and consists of simple and affordable ingredients. To create it for yourequired:

• 200 grams of boiled shrimp.
• Pair of ripe medium-sized tomatoes.
• 150 grams of any hard cheese.
• A couple of cloves of garlic.
• S alt, spices and mayonnaise.

Peeled and boiled shrimps are combined with chopped tomatoes and grated cheese. Chopped garlic, s alt and any spices are also added there. All this is seasoned with mayonnaise and gently mixed. Ready salad is decorated with fresh herbs. Served with toasted white bread.

Vegetable snack with canned corn

This is one of the best salad recipes for the holiday table. An appetizer prepared according to the technology described below has a fresh spring taste and light aroma. It consists of almost the same vegetables. Therefore, it can be considered dietary. To create it you will need:

• 4 medium sized ripe tomatoes.
• 150 grams of any white cheese.
• Green onion feathers.
• 3 small fresh cucumbers.
• 100 grams of canned corn.
• Bunch of lettuce.

To prepare the dressing, the above list will have to be slightly expanded. Additionally, the following is added to it:

• 3 tablespoons each of refined vegetable oil and balsamic vinegar.
• A clove of garlic.
• Table spoon of natural non-candied honey.
• S alt.

Washed vegetables are cut into small cubes and put in a deep container. Chopped green onions, shredded cheese, canned corn kernels and torn lettuce leaves are also sent there.

Now it's time for the sauce. To prepare it, garlic, s alt, vegetable oil, honey and balsamic vinegar, passed through a press, are combined in one bowl. All mix well and pour the resulting dressing into the salad.

Chicken and Pineapple Appetizer

This salad has a pleasant exotic taste. Due to the presence of nuts, it turns out to be quite satisfying and has a festive look. To prepare it you will need:

• 150 grams of canned corn.
• Chicken fillet.
• 50 grams each of walnuts and hard cheese.
• 3 canned pineapple rings.
• Mayonnaise.

Like many other simple, light and tasty salads on the festive table, this appetizer is prepared very quickly. Washed chicken fillet is poured with cold s alted water, boiled, cooled, cut into not too large pieces and put in a deep bowl. Corn grains, roasted nuts, chopped pineapple and grated cheese are also added there. All this is seasoned with mayonnaise, gently mixed and decorated with sprigs of fresh herbs.

Meat salad with pomegranate seeds

This simple and hearty appetizer will be a real decoration of any feast. It can be served for a family celebration or for the arrival of guests. For its preparation you will need:

• 200 grams of beef.
• 3 chickeneggs.
• 150 grams of canned corn.
• A couple of potatoes.
• 50 grams of walnuts.
• Medium carrot.
• Whole pomegranate.
• S alt and mayonnaise.

The washed meat is poured with cold water and boiled until done. Then it is taken out of the broth, cooled, cut into medium-sized pieces and put aside.

Eggs are also boiled hard-boiled, peeled and grated. Now it's time for the vegetables. Carrots and potatoes are boiled until tender. Then they are cleaned and crushed.

Grated carrots are placed on the bottom of a flat plate. Coat it with mayonnaise and sprinkle with chopped nuts. Almost all available corn, grated eggs, chopped beef and grated potatoes are placed on top. Each layer must be smeared with mayonnaise. A fully prepared salad is garnished with pomegranate seeds, leftover corn and green onions.