What are canapes and how are they prepared?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What are canapes? Who has not met with this name, he asks a similar question. After all, not everyone knows that this is a variant of the usual sandwiches on the festive table. But they are only smaller and more diverse.

Canape

It seems nothing special, but delicious canapes will not only decorate any table, but will also be a great snack that will surprise you with originality. One has only to turn on the fantasy.

So what is a canape and how to serve it? This is a miniature sandwich made from toast with various fillings. Also, this appetizer can be presented on a skewer.

A skewer is not only a decoration for a snack, but also very convenient from a practical point of view. Canapes are small in size. So you can put it in your mouth at once, and by holding a skewer, you can do it in one motion and not get your hands dirty with the stuffing.

Rules

There are several rules regarding canapés:

- since the sandwich is small, its weight should be no more than 80 grams;

- the filling can be varied: meat, vegetable, cheese, fish, pate, sweet options are also possible;

- canapes can be served without skewers, but then they should be eatenhands;

- the croutons themselves need to be made thin, no more than 7 millimeters thick, they should either be fried (it is best to use olive oil) or dried in the oven;

- the shape of the canape can be very diverse: round, oval, triangular, and rectangular;

- for a substrate, bread can be replaced with vegetables, fruits, crackers, chips, cheese, and cookies;

- to make mini-sandwiches look brighter, you can combine different colors;

- canape filling for receptions consists of several layers; the most comfortable and popular - three-layer;

- of course, you can make five or six layers, but there are some nuances: firstly, they are inconvenient because they do not fit in your mouth at a time, and secondly, it is very difficult to achieve a harmonious taste of products, from which the canape is made.

Some people make canapés from fresh bread, believing that there is little difference between fresh and toasted. Here they are wrong. On toasted toast, the mini-sandwich will keep its original look all night, while fresh bread won't.

Feed

We figured out what a canape is. How to serve them? There are several nuances here:

- they need to be served cold, it is best to put them in the refrigerator for a while;

- it is desirable to present such an appetizer on a wide dish and in large quantities: you need to lay out canapes in one layer (of course, some experts know how to lay out a real masterpiece from small sandwiches, and at the same time no onefeels uncomfortable when taking out this or that canapé, but skill is needed here);

- you need to make sure that there are always napkins near such a snack;

- on the buffet table, skewers do not have to be stuck in canapes, they can simply be placed next to the dish;

- canapes should always be served on the table as one of the first courses, if suddenly someone gets hungry, then such a minimal appetizer will calm the appetite for a while;

- mini-sandwiches can be consumed with almost all drinks, from alcoholic to tea.

What do you need?

To make simple canapes on skewers, you will need:

- bread base (white or black bread, but a baguette is considered the best option);

- sausage, cheese, fish, fruit, vegetable products, you can also use caviar;

- if there are no special skewers for canapes, then toothpicks will perfectly replace them.

First of all, you need to dry the bread, and then cut it, giving it the desired shape. If you fry, then not much, so that there is no golden crust. After that, using a paper towel, you should get wet from excess oil.

Filling

After you should decide on the main filling. If she:

- meat, then you can get by with lard, bacon, boiled pork, chicken, pate;

- fish, then herring, caviar, red fish will do;

- cheese, then use any kind of hard cheese (processed is not suitable);

- vegetable (tomatoes, bell peppers, cucumber, eggplant, olives);

- fruity(grapes, apples, pears, strawberries, bananas).

To decorate canapés and improve taste you need:

- olives or black olives;

- grapes;

- cherry tomatoes;

- capers;

- gherkins or pickles;

- quail eggs;

- lemon;

- hard cheese;

- berries, such as cranberries;

- fresh herbs.

To keep guests satisfied and full, you need to count on each of about 10 things of the same type of miniature sandwiches.

Now let's look at simple recipes for holiday canapes, according to which you can quickly prepare interesting snacks.

Canape with slightly s alted herring

The base here should be black toasted bread. Butter should be applied to it, slightly melted and well mixed with chopped dill or leeks.

The herring should be laid out in small pieces, and a thin lemon slice will serve as a wonderful decoration.

Cheese canape

For this kind of mini-sandwiches, no bread base is needed. Here you need one kind of any hard cheese, which should be cut into not very large cubes.

Cheese, Adyghe, Suluguni are suitable for the second component. One of these cheeses should be cut into the same cubes as the hard one.

An olive will serve as a decoration and the third ingredient, which is strung on a skewer between cheese cubes.

Pate Canape

For its basistake a s alted cracker. He is smeared with some kind of paste. Then it is decorated on top with greens, olive, gherkin.

Canape with smoked meat and pickles

For the base here you need white bread, which should be prepared for croutons. Any smoked meat is cut into thin slices. Cucumbers are best taken small. They should be cut into four pieces. Wrap each quarter in meat and attach to the canapé with a skewer. You can decorate with a sprig of greenery.

Chicken and vegetable canape

Any toasted bread toast works great for the base. If you wish, you can apply a thin layer of butter on it. Chicken fillet is cut into small pieces, which need to be marinated a little and fried in sesame seeds, preferably with olive oil. As a decoration and the third component, an olive is suitable. You can also decorate with greenery.

Red fish and cucumber canape

The rings of fresh cucumber will serve as the basis here, but you just need to make sure that the vegetable does not taste bitter. The next layer will be from a boiled chicken egg. A piece of salmon is placed on it. And finally, hard cheese. All ingredients are connected with a skewer.

Appetizer with olives

Canapés on the festive table of olives will become indispensable. They are made very quickly, since the bread base is not needed here.

Several types of cheese are taken, cut into not very large cubes. Olives and olives can be taken both whole and divided in half. These componentspricked on a skewer, and in the end it turns out not only very tasty, but also beautiful. An appetizer will look advantageous between other dishes.

Penguins

For hostesses who like to pamper their guests with something unusual, a canape recipe from olives and Philadelphia cheese will come in handy. The shape of the snack will resemble a penguin. Large and small olives are selected separately. In those that are larger, small slices are cut out, and a piece of cheese is carefully placed inside. This is the torso. For the head, a smaller olive is taken, a horizontal incision is made, and a piece of carrot is inserted.

The vegetable itself is crushed into rings, on which a small segment (nose) is cut out. The torso is placed on the circle of carrots, and the head is placed on top. All this is connected with a skewer.

Snack with mushrooms

How to make canapes on the table? Just. We offer you a canape with champignons. To make them juicy, you need to grate the processed cheese and the egg on a fine grater and mix with herbs and mayonnaise. You should get a homogeneous thick mass. Small balls are made from it.

Cucumber circles will serve as the basis of such mini-sandwiches, and pickled mushrooms will serve as the top. Everything is connected with a skewer.

Cooked simple sausage canapes will please not only taste, but also look.

Mini boiled sandwiches

Many housewives think that sandwiches with boiled sausage are a little inappropriate for guests. But making canapes with her is another matter.

They are made quickly and without specialcosts. Rye bread is taken, cut into small pieces. A lettuce leaf is placed on top of it. Then boiled sausage, sliced thinly and twisted into a ring. Everything is connected with a skewer. To top it off, add one grape.

Exotic snack

Smoked sausage canape can be made even a little bit exotic. The toast for the substrate will be from Borodino bread. Pineapple is placed on top (it can also be canned, but juice should drain from it). First, one side of a thinly sliced ring of smoked sausage is put on a long skewer, then, if desired, an olive, an olive, a grape. After - the second side, and stuck into the base.

Canape with ham

This dish can be the highlight of a solemn feast. First you need to make the cheese mass. It can also be different:

- processed cheese, boiled chicken eggs, mayonnaise;

- processed cheese, crab sticks, fresh cucumber and the like.

A little cooked pasta is put on a thinly sliced ring of ham. Neatly wrapped and secured with a skewer.

These rolls can be served as they are. It is also recommended to use bread toast or a vegetable base for the substrate.

Canape on the holiday table. Recipes

In this version, the main filling will be shrimp. Boil them by adding a tablespoon of vegetable oil, a tablespoon of apple cider vinegar, freshly squeezed juice from three garlic cloves, a teaspoon of s alt and half a teaspoon of ground black pepper to the water.

Soften butter a little and mix thoroughly with herbs. This mass should be applied to wheat toast. A shrimp is placed on top, and then an olive or an olive (as a decoration).

And what is a fruit canape? This option requires imagination. A variety of fruits can be strung on skewers so that the dish looks bright and appetizing.

You can also make canapes based on cookies, biscuits, marmalade, marshmallows, jelly. These original products will perfectly replace fruit cuts on the festive table.

Conclusion

Now you know how to make canapes. The recipes with photos presented in the article will help you prepare similar snacks at home. Good luck!