Why and how they drink tequila with s alt and lemon: features and interesting facts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely, many connoisseurs, lovers or even ordinary people at least once in their lives, but wonder why they drink tequila with s alt and lemon (lime). Consider the history of the drink and how to use it under a magnifying glass.

Where does the tradition come from?

Tequila's progenitor country is, of course, Mexico. This drink is often called a kind of Mexican attraction, curiosity. Unusual alcohol is made from the juice of a plant popular there - agave.

In its appearance, the agave resembles a cactus, hence the numerous misconceptions that this plant belongs to the cactus family. However, in accordance with all biological laws, it belongs to the lily family. And its thorny appearance, like many other plants growing in Mexico, developed as a result of the sultry climate.

Actually, speaking about how they drink tequila with s alt and lemon, first of all, it is worth remembering that this is the fermented juice of a plant. There are several versions regarding the origin of the word "agave". There is an opinion that the plant was named inhonor of the tribe that once inhabited Mexico. Another version rests on the name of the cliff, on which huge fields of agave grew.

Tequila is a traditional alcoholic drink in Mexico, but in Russia and other countries of the world, people also know firsthand why and how they drink tequila with lemon and s alt. It is in Russia that it is customary to use lemon, although tradition speaks of the use of lime. Not all Russians favor a drink with an unusual taste and strange smell for them. However, it cannot be called unpopular.

Real connoisseurs of an alcoholic drink know that according to the European (note - not Mexican, since this tradition is not approved in Mexico, it is considered a sign of an uncouth gringo - English-speaking foreigners, that is, Americans and Englishmen) it is customary to drown out tequila with s alt and lemon juice.

Why is tequila stuck with s alt and lime?

The ritual of eating tequila with a similar snack, of course, originated in Mexico. But its origin is rather vague. It is believed that the tradition appeared in the 19th century, during the flu epidemic in Mexico. This combination of alcohol and food was prescribed by doctors as a medicine. It is difficult to say with 100% certainty that this fact was the origin of such a tradition.

So why should you drink tequila with s alt and lime? According to another version, such an appetizer is needed to kill the peculiar taste and smell of an alcoholic drink. The theory, in fact, is the most consistent with reality. It's hard to deny.

How to drink tequila with s alt andlemon (lime)?

Surprisingly, this ritual of drinking tequila does not cause much enthusiasm among the Mexicans themselves. But Europeans are just obsessed with how to drink tequila with s alt and lemon (or lime) correctly.

For them, this is a business that requires certain knowledge, skills and a special approach.

It is worth considering the ritual of consumption itself. Let's take a look at the most popular methods. Let's talk about how they drink tequila with s alt and lemon in Europe and America. The reader will be able to try all of these methods at home, provided of course with a drink and an appropriate snack.

Uses

There are several basic ways to consume this drink:

• Gulp. Between the thumb and forefinger there is a small hollow where you need to pour a pinch of ordinary s alt. Then take a piece of lemon in your hand. Now you can lick off the s alt, knock over a glass and eat immediately with a lemon.
• Mexican Ruff. To get drunk "in the trash" just right: 35 ml of tequila and 350 ml of beer are mixed in one glass. Then everything is drunk in one gulp. In some countries, such a cocktail is even called "Fog", as it instantly intoxicates.
• "Margarita". This is a cocktail that includes tequila in its composition. Differs in simplicity in preparation. Pour 200 ml of tequila and 75 ml of orange liqueur and lemon juice into a large glass. Next, mix everything and add ice.
• "Tequila Boom". This is just a "lighter" of nightclubs and a favorite of young people. To make a cocktail, you need to mix in onea glass of tequila and sparkling water in equal proportions, and then cover the dishes with a glass holder and lightly hit the bottom on the table. Thanks to these manipulations, we get a foamy liquid. It must be drunk in one gulp.

You can get real pleasure from drinking an alcoholic beverage by following the tips and recommendations above. Just keep in mind that tequila is a highly potent alcoholic drink, so don't overdo it.

Some facts about tequila

Mysterious and incendiary drink has received many different names. These include cactus moonshine, Mexican vodka and others. But tequila was and will be the official name for fermented agave juice. To learn how they drink tequila with s alt and lemon, it is not necessary to go to sultry Mexico. It is enough just to delve into the different ways of drinking cactus moonshine.

There are five varieties of tequila in total. This includes Silver, Gold, Rested, Aged, and High-grade Aged. Each species is used differently.

How to drink and what you need?

To properly drink tequila, you will need the following: tequila, cinnamon, orange, lime, high shot with a large bottom, s alt, sugar.

The first way - tasting the silver variety is as follows: a little room temperature tequila is poured into a special pile, then a lemon or lime is cut into four parts, then into the dimple between the thumb and forefingerpour a little s alt, lick it off and finally knock over the stack in one fell swoop, biting everything with a lemon.

The second method is traditionally used to drink the golden variety of tequila: tequila is poured into a glass, the orange is cut into half rings, then a pinch of cinnamon powder is added and everything is thoroughly mixed. The stack is drunk in one gulp and snacked on an orange, which should first be rolled in a mixture of sugar and cinnamon.

Aged varieties of Mexican moonshine are recommended to be used only in their pure form, so that you can enjoy the excellent aroma.

Lime Cup

The third way is the most interesting, since in this case the lime plays the role of both a glass and an appetizer. To do this, you need to carefully cut the lime in half and slowly remove the pulp, then slightly flatten its bottom. So we got two peculiar glasses. Next, s alt the edges of the edible dishes and pour chilled tequila into it. We drink in one gulp and have a snack with a homemade glass.

Usually people don't limit themselves to one "glass", so the prospect of overeating s alt doesn't seem so rosy. If you don't want to get alcohol poisoning, make sure you have a normal snack.

Snacks

Meat would be ideal. This is fried lamb, and juicy pork, and cutlets. Among the unusual dishes that can be served with tequila are burritos, tacos, shawarma. Seafood is also great: s alted salmon, mussels, fried pollock.

In general, tequila is still advised to drink. Sangrita, a vigorous mixture of pepper, orange and tomato juices, is best suited for this.

Sometimes Mexicans at home like to mix with other spirits, such as scotch or cognac. True, even an experienced alcoholic "stoic" will not resist such a "tornado".

Tequila is a universal drink, which, however, can be consumed in different variations without any strict reference to a particular snack. Just s alt and lemon. This is a permanent masterpiece.