Flapjacks with potatoes in a pan: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The cuisines of different peoples of the world have their own recipes for cakes. They are prepared with different fillings: with cheese, with herbs, and with potatoes as well. The most interesting recipes for making tortillas stuffed with potatoes are presented in our article.

Khychiny stuffed with potatoes

In the Caucasus, one of the national dishes of Karachays and Balkars are khychins. These are thin cakes made from wheat flour stuffed with cheese and herbs, meat or potatoes. Roll them out as thin as possible, and fry them in a dry frying pan.

Before you start kneading the dough for khychins, you need to prepare the filling, namely, boil peeled potatoes (2 pcs.) on the stove. When it is ready, it is necessary to bring it to the consistency of mashed potatoes and cool. After that, add pickled cheese (200 g), garlic (2 cloves) and greens (optional) to the potatoes.

The dough for hychins is kneaded from kefir (250 ml), flour (2.5 tablespoons) and s alt (1 teaspoon). After it stops sticking to the hands, identical balls are formed from it and left to “rest” on the table for 15 minutes. Then eachthe ball must be flattened by hand, put the filling inside (the size of a ball), pinch the edges up and turn the cake over with the seam down. Now it needs to be rolled out, and then fried in a hot frying pan. After that, each cake with potatoes and cheese is smeared with butter and stacked on the previous one. Serve instead of bread.

Tatar cakes with potatoes in a pan

Kystyby is a traditional dish of Tatar cuisine. Outwardly, it is thin flat cakes made of unleavened dough, which are served folded in half and stuffed with mashed potatoes. Ready-made tortillas with potatoes are very satisfying.

To prepare the filling, boil the potatoes until tender. Then it needs to be crushed into a puree with milk and butter. Wrap the finished puree in a warm blanket so that it does not cool down while the cakes are being fried.

From flour (2 ½ cups), water (200 ml) and s alt, prepare an unleavened dough. Let him "rest" for 15 minutes, after which you can start rolling out the cakes. To do this, pinch off small balls (50 g each) alternately from a common piece of dough and roll them thinly. Fry each cake on both sides in a hot frying pan. In the same way, cook all the cakes, brushing each with butter and stacking them in a pile.

Put a thick layer of mashed potatoes on half of the finished tortilla and cover with the second half. Top with butter.

Indian flatbread with potatoes: recipe with photo

In India, tortillas are prepared nextway:

1. Knead the dough with flour (3 cups), water (1 ¼ cups) and s alt. If necessary, you can add water or flour to achieve the desired dough consistency. After kneading, set it aside until the filling is ready.
2. Boil potatoes (2 pcs.) until tender. Cool slightly, then add fried onion, coriander and cumin (¼ teaspoon each), s alt to taste.
3. Shape a cake. First, divide the dough into 12 pieces. Roll each piece into a ball, then flatten it in your hands. Put some potatoes (the size of a tennis ball) in the center of the tortilla and cover it with dough on all sides. You should get a ball of dough with filling inside. Roll it with a rolling pin into a cake with a diameter of 15 cm.
4. Fry the tortilla in a dry frying pan for 30 seconds on each side.

Flapjack stuffed with potatoes and ham

Everyone loves fried pies, even though they are not he althy at all. As an alternative, we offer a recipe for tortillas with potatoes, which are not fried in oil, but in a dry frying pan. The dough for them is prepared from kefir (1 tbsp.), Soda, s alt, sugar (½ teaspoon each) and flour (how much it takes). You don't need to add eggs. Shape the dough into balls and set aside to “rest” for 15 minutes.

For the filling you need to boil potatoes, mash them, add ham and 2 raw eggs. Mix everything thoroughly and roll into dough-sized balls. Next you needmake a cake in a way similar to the formation of khychin. Tortillas with ham are fried in a dry frying pan, and then smeared with butter.

Flat cakes with potatoes are very satisfying. You can take them with you to work as a snack or give your child to school.

Lefse (Norwegian potato cakes)

Delicious cakes can be prepared with potatoes not only as a filling, but also as one of the dough ingredients. Rolling them out is hard enough. Potatoes make the dough too sticky, so you need to constantly sprinkle flour under the rolling pin.

Thin potato cakes are made in Norway, and they are called lefse. To prepare them, you will need cold boiled potatoes (400 g), flour (200) and s alt (1 teaspoon). Knead the dough from the indicated ingredients. Depending on the type of potato, you may need more flour (about 50 g). Divide the dough into 8 pieces. Roll each ball in turn into thin cakes and fry in a dry frying pan. When "air pockets" form on the cake, it's time to turn it over to the other side. You need to roll out the next cake only after the previous one is fried. Otherwise, they will all stick to the table.

Pile ready-made tortillas with potatoes and cover with a damp towel to make them soft. From the indicated amount of ingredients, 8 potato cakes are obtained.

Finnish potato cakes Perunarieska

Another option for making potato cakes, onFinnish this time. This is not only a very tasty alternative to bread, but also one of the ways to recycle stale (yesterday's) mashed potatoes. Potato tortillas are made from a dough that includes flour (2 cups), cold mashed potatoes (2 cups), eggs (2 pcs.) and s alt.

The dough obtained as a result of kneading must be divided into 4 parts. Flatten each ball of dough with your hands into a cake no more than 5 mm thick. Then prick each of them with a fork and send to the oven, heated to 250 degrees for 15 minutes. Wrap the finished tortillas in a clean towel until they are soft and ready to serve immediately with butter.