Salad with cabbage and corn: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with cabbage and corn has recently become very popular. The love for the appetizer can be explained by the fact that the dish is quite easy to prepare, but it turns out to be tasty, juicy and truly spring. However, you can cook it at any time of the year, it is especially advantageous to serve an appetizer on cold evenings, when it is cold and frosty outside the window, but you want sun and warmth.

In addition to the main ingredients, you can add crab sticks, sausage, chicken, mushrooms and more to the salad. We will demonstrate proven salad recipes with cabbage and corn in our article. Let's get to know them.

Salad with cabbage and corn

This appetizer thanks to canned corn is quite juicy and fresh. To fill such a salad, at the discretion of the cook, you can use sour cream, mayonnaise or balsamic vinegar-based sauce. In the proposed recipe, vegetable oil is used as a dressing, combined with lemon juice, which, softeningand at the same time sharpening the taste of the salad with cabbage and corn, makes it unforgettable.

The following items will come in handy:

• cabbage - 600 g;
• corn - 1 can;
• lemon – 1pc.

Practical part

When choosing cabbage for salad, be sure to pay attention to its variety. It should be crispy. In the event that there is a vegetable available, but not quite the first freshness, you can try to bring it back to life in the following way.

To do this, pour a small amount of water from a well or from a tap (then with pieces of ice) into a deep container and lower the head of cabbage into the water for about 20 minutes. Then the cabbage should be taken out and put on a paper napkin. This is done so that excess liquid does not end up in the snack. Next, cut the cabbage into thin strips. A jar of corn must be opened and excess juice poured out of it.

In a salad bowl combine corn and chopped cabbage. Add a small amount of s alt and season with vegetable oil. Sprinkle lightly with lemon juice, if desired.

Crab cabbage and corn salad recipe

The salad recipe shown below is a classic of its kind. It is prepared simply and quickly. To somehow diversify and surprise the family or guests who came to the holiday, you can add vegetables, various seafood or chicken meat to a salad with cabbage, corn and crab sticks. Such recipes can also be found in our selection.

Come in handythe following components:

• corn - 250 g;
• cabbage - 300 g;
• crab sticks - 120g;
• green onions - 2 pcs

Start the process of making crab salad with cabbage and corn by preparing all the available ingredients. Cabbage should be washed and cut into thin strips. To make it a little softer and juicier, it needs a little s alt and mash.

Crab sticks should be cut into rings. Wash the onion and also cut into rings. Pour excess juice from a jar of corn and pour the product into a salad bowl. Add chopped crab sticks, onion and shredded cabbage. S alt the appetizer, season with mayonnaise and you can serve it to the table.

Crab salad variant

Eggs and rice grits are an additional ingredient in the crab salad with corn and cabbage. These components give the appetizer volume and airiness.

The following products will come in handy:

• crab sticks - 250g;
• rice - 50g;
• cabbage - 120 g;
• corn – 1 b.;
• pepper - 1 piece;
• eggs - 3 pcs.;
• onion - 1 pc.

Start the process by boiling the rice. Then it needs to be cooled and combined with pre-cut onions. Boil eggs and cut into small squares. Open a can of corn and pour out excess juice from it. Then add the ingredient along with the eggs to the rice cereal.

So that the cabbage is nottoo hard, it needs to be blanched. Crab sticks should be cut into cubes. To do this, they need to be cut first in half lengthwise, and then across. Pepper cut into strips. Mix all the ingredients in a salad bowl, lightly s alt and season with mayonnaise.

Chinese cabbage salad

Cooking this salad is quick and easy. Thanks to the addition of pineapple and bell pepper to the main ingredients, the dish is refreshing and juicy. Rye croutons, also present in the salad, add a little spice and solidity.

The following components will come in handy:

• corn - 300 g;
• pineapple - 350 g;
• Beijing cabbage - 450 g;
• bell pepper - 2 pcs
• croutons – 1 pack.

It is necessary to start cooking crab salad with Chinese cabbage and corn, starting with the preparation of products. Peppers and cabbage should be washed and chopped. Cut the pepper into thin strips, finely chop the cabbage. A jar of canned pineapple must be opened and excess juice poured out of it. Cut the tropical fruit into small squares.

In the event that store-bought crackers are used in the salad, they should be crushed a little with your hands before opening the package. In addition, you can try to make crackers yourself. To do this, cut pieces of brown bread into small squares, then dry them in a preheated pan.

All prepared ingredients must be mixed in a salad bowl, s alted and seasonedmayonnaise. To make the dish more crispy, it should be flavored with dressing before serving directly.

Salad variant with cucumber and Chinese cabbage

The appetizer created according to this recipe turns out to be quite light and airy, as vegetables and onions are added to the main set of products. In addition to the ingredients listed in the recipe, some housewives also add chopped or grated carrots, as well as rye crackers.

The following components will come in handy:

• cabbage - 250 g;
• corn - 200 g;
• cucumber - 1 piece;
• crab sticks - 120g;
• eggs - 2 pcs.;
• red onion - 1 pc

Start the process of creating a culinary masterpiece, or rather, a salad of Chinese cabbage, cucumber and corn, should be boiled eggs. Then they need to be peeled and finely chopped. In order for the dish to turn out as tender as possible, the onion head should be held for 10 minutes in hot water before chopping. Then cool under running cool water and cut into half rings.

Wash and chop the vegetables: cucumber - into small squares, finely chop the cabbage. Open the package with crab sticks and cut them into small sticks. Open a can of corn and pour out excess juice.

Combine all the ingredients in a salad bowl, adding a little pepper and s alt to taste. You can fill the appetizer with a sauce obtained by mixing mayonnaise, a small amount of milk and seasonings. It turns out very tasty.

Saladwith corn, tomato and Chinese cabbage

An appetizer with the addition of tomatoes to the main ingredients turns out to be brighter and juicier. Creating such a culinary masterpiece is quick and easy. You can use white cabbage or Beijing cabbage for salad.

After cooking, the salad should be served immediately. If it is left in the refrigerator for a long time, the vegetables in the composition will release juice and a liquid will appear at the bottom of the finished dish, the presence of which is highly undesirable.

The following ingredients will come in handy:

• Beijing cabbage - 450 g;
• corn - 250 g;
• tomato - 2 pcs.;
• egg - 2 pcs

Preparing a delicious snack must begin with the processing of vegetables. The cabbage must be washed and chopped in such a way that the result is a long straw.

Tomatoes should also be washed and cut into medium-sized squares. Open a can of canned corn and pour out the excess juice. Boil the eggs and cut into small pieces. Combine all components in a salad bowl, lightly s alt and season with mayonnaise or any other sauce.

Selecting gas station

You can spice up the cooked dish with homemade or store-bought mayonnaise, as well as using sour cream. However, some cooks, in order to reduce the calorie content of the dish, season it with yogurt. It all depends on individual taste preferences.

Variant seaweed salad

In the salad recipes listed, Beijing or white cabbage is used. HoweverDon't forget about seaweed. With it, the snack turns out not only very tasty, but also he althy.

The following items will come in handy:

• crabs – 220 g;
• seaweed - 300 g;
• eggs - 3 pcs.;
• corn – 300g

Start the process of preparing an appetizing dish should be with the preparation of all products. Eggs need to be boiled and cut into squares. Drain excess juice from can of corn. Rinse the seaweed several times if necessary. Crab sticks cut into squares of the same size as boiled eggs.

Combine all ingredients in a salad bowl and season with mayonnaise. Before serving, it is better to let the salad infuse for 30-50 minutes in the refrigerator or in a cool place.