Salad with mushrooms and corn: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with mushrooms and corn will decorate any table. The combination of these products makes the dish delicious, and their properties will benefit the body. The advantages also include the prices for these products, they are quite democratic and affordable for any housewife. Therefore, if you want to pamper your family with something tasty, then the recipes below will help you.

Sister Chanterelle

Chicken, mushroom and corn salad is easy to prepare and delicious. It can be served both as a main course and for a festive table.

For salad you will need:

• 300g chicken or other poultry meat;
• 2 eggs;
• 300 g of champignons, but only fresh;
• 1 medium onion;
• 1 large carrot (you can take 150-200 g Korean);
• canned corn;
• sunflower oil for frying;
• s alt and mayonnaise.

The dish is prepared like this:

1. Meat should be boiled until fully cooked, cool and cut across the grain into small pieces.
2. Cut the onions into cubes, chop the carrots or grate them on a coarse grater, and cut the mushrooms into thin slices.
3. Carrots and chopped onions are fried in a pan until half cooked, and then mushrooms are added, and everything is fried for about 10 minutes.
4. Eggs are rubbed on a coarse grater or finely cut with a knife.

All ingredients must be mixed, then s alt and mayonnaise are added, after which the salad is served.

Economical

Salad with pickled mushrooms and corn is very easy and quick to prepare, and in return the hostess will get a pleasant taste and aroma. Popular for its unusual taste.

Ingredients:

• canned mushrooms (honey mushrooms, champignons) - 1 can;
• canned corn - 1 can;
• medium chicken eggs - 5 pieces;
• onion - 2 pieces;
• sour cream or mayonnaise - 80 ml (to taste);
• vegetable oil (a little, for frying onions) - 2 large spoons;
• s alt to taste.

The mushroom and corn salad recipe is as follows.

We clean the onion from the husk, thinly chop it with a knife into half rings. We heat a frying pan with vegetable oil on the stove, pour the chopped onion. Fry for 4-6 minutes, stirring constantly, until it acquires a slightly golden hue. Opening a jar of canned mushroomswe wash them, sort them out, if the mushrooms are large, cut them into smaller pieces. Add mushrooms to onions. Simmer everything together for a few more minutes. We take a saucepan, pour in water and boil chicken eggs in s alted water. After the appearance of bubbles, the cooking time is approximately 7 minutes. We clean the eggs, then they need to be finely chopped or grated on a coarse grater. In a salad bowl, combine chopped eggs and a pre-cooled mass of mushrooms and onions. We take a jar of canned corn, open it, decant the liquid and pour the grains into a salad bowl. Add mayonnaise to the salad, s alt to taste and mix well.

The composition of the salad is quite economical. But it can be decorated with olives or avocado slices. Bon appetit!

Vegetarian

To prepare a salad with mushrooms and corn, you need to have one can of corn, several pieces of mushrooms, three pieces of pickles, one red bell pepper, one onion, two tablespoons of corn oil and 3 tablespoons of any mayonnaise. If all of the above is available, then you can start cooking.

All the steps to create a salad with mushrooms and corn are as follows:

1. One onion peeled, cut in half and sliced.
2. Prepare the frying pan. Pour in corn oil and put on fire.
3. Put the onion into the pan and fry for 5 minutes over medium heat.
4. Champignons cutin equal pieces.
5. Toss the mushrooms to the onion and fry the contents for about half an hour. Stir constantly. If desired, you can add spices or s alt. Allow to cool when finished.
6. Chop the pepper and lightly fry.
7. Pour the liquid out of the can of corn. You won't need it.
8. Remove cucumbers from brine and let excess liquid drain.
9. Cut the cucumbers (half across, into strips and finally into thin sticks).
10. Place everything available in a common container. Add Mayo. Mix everything thoroughly.

Quick

Salad with mushrooms, corn and egg is the most delicious, luxurious, light and simple dish. It is low-cost in terms of time and quantity of products. It can be prepared as a main dish for a holiday, and as small snacks, and just for yourself.

Products:

• chicken meat - 1 fillet;
• mushrooms - 250 g;
• eggs - 6 pcs;
• carrot - 2 pcs;
• corn - 400 g;
• half a pack of mayonnaise;
• pickled cucumbers - 2-3 pieces

And you can also take greens, s alt and various spices to choose from, you can add 1 clove of garlic. You will definitely need vegetable oil for frying.

Boil the carrots until soft, coarsely chop the mushrooms (mushrooms) and fry in vegetable oil, s alt after frying. Boil chicken meat in lightly s alted water and cool, boil hard-boiled eggs, cool, finely chop the cucumbers. Open a can of corn, pour out the juice, putcorn in a small plate and prepare for further manipulations. Make a sauce of mayonnaise, herbs and chopped garlic. Then mix all the ingredients and season with mayonnaise. It remains only to serve the dish, if desired, you can decorate it and give it an unusual shape. And make it look more appetizing.

He alth Salad

For the salad you need to prepare:

• one chicken fillet;
• 200 g of mushrooms and an onion - all chopped and mixed;
• 200 g of hard cheese - three on a coarse grater, or can be cut into small cubes;
• 2-3 tomatoes - diced;
• 1 jar olives - cut into slices;
• green onions;
• dressing sauce.

Preparing salad:

Take a plate and make a mesh of mayonnaise at the bottom and spread the salad from the layers.

The first layer is chicken, then we coat with mayonnaise and spread a layer of mushrooms on top. And we coat this layer with mayonnaise. We put cheese on top of the mushrooms, also coat with mayonnaise. On top of the cheese, we spread a layer of tomatoes, also coat with mayonnaise.

Decorate the top of the dish with slices of olives and sprinkle with finely chopped green onions. We leave the salad with chicken and mushrooms overnight in the refrigerator so that it is well soaked. Bon appetit!

Useful properties of champignons

These mushrooms should be included in the diet because they:

1. Rich in minerals andvitamins.
2. Reduce cholesterol.
3. Normalize the work of the cardiovascular system.
4. Prevent cancer from developing.

Useful properties of corn

There are many reasons why you should eat corn. The main ones are listed below.

1. Excellently cleanses the body, removes toxins.
2. Prevents aging, cancer and heart disease.
3. Rich in trace elements and vitamins.
4. Recommended for hormonal failures, diabetes, obesity and gastrointestinal diseases.
5. Stabilizes blood sugar levels.
6. Inhibits the development of muscular dystrophy.
7. Helps with joint diseases.
8. Used for overexertion, vomiting and nausea.

This is not all recipes and not all the useful properties of products. One has only to enter them into the menu, and over time you will feel a significant improvement in well-being.