Cooking pasta with tomato paste and spices

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is nothing more pleasant than a home that welcomes you with fragrant food and warmth! And how to provide such a truly homely comfort, if every day we are spinning in a wheel of routine, everyday life and the work-home route? Maybe you should master the signature recipe that does not require large amounts of energy? Suitable pasta with tomato paste. This is a real lifesaver for bachelors and novice housewives, a universal independent dish and an excellent side dish for every day. So let's get to work!

Cooking by ourselves

What would a potential chef need to create delicious pasta with tomato paste? Of course, it would be nice to stock up on a pack of spaghetti. From a two-hundred-gram pack, a dish will come out for at least three large portions. You will also need one large onion, olive oil, 100 gramshard cheese, s alt and a small jar of tomato paste (about 60 grams). For a brighter taste, add ground black pepper, green onions, basil and parsley. Almost all of these products are in stock with a zealous hostess, so you should pay attention only to the cooking process, leaving room for fantasy.

Get to work

Starting cooking pasta with tomato paste. First, boil them in boiling s alted water. It will take about 10 minutes to cook. Drain cooked pasta into a colander. Meanwhile, peel the onion and cut it into cubes. We put a deep frying pan with olive oil and chopped onions on the fire. Heat up the oil for about 2-3 minutes. Add tomato paste and a little water to the onion. Add s alt and pepper to taste. This is an almost ready-made pasta sauce made from tomato paste. Without water, it will be thick, but it is an excellent base for flavored gravy. Ready-made pasta does not need to be washed, as a sharp temperature drop deprives them of most of their taste and nutritional properties. Now you need to sprinkle the dish with grated cheese and herbs.

Dish value

Why do we love pasta in tomato sauce? First, it is a nutritious dish. Secondly, it is very quickly prepared: literally in 10 minutes a delicious lunch can be ready. Thirdly, pasta is universal, as it perfectly harmonizes with sauces of all kinds, as well as flavorings. They are an excellent side dish for meat and fish dishes.

Historicalhelp

Of course, pasta with tomato paste came to us from Italian cuisine. There, this dish has long become traditional in every home along with pizza. His history is much older.

According to legend, the Venetian merchant Marco Polo, who traveled in China, brought pasta to Europe. Other historians even attribute the appearance of pasta to the Neolithic times. The first pasta was flour mixed with water and dried in the sun. Then the pasta was not boiled, but only baked. Many spices were added to the dish. So until now, in Sicily, the tradition of adding cinnamon, raisins and other aromatic ingredients to pasta dough has been preserved.

For the climate of Italy, the dish fit perfectly and therefore it quickly became commonplace. The evolution of pasta did not slow down either. It began to be used by travelers and sailors. They especially liked pasta for its shelf life. The way pasta is made has also changed. Now the pasta has been boiled and shaped into different shapes.

Today, pasta is a universal dish that almost everyone loves, regardless of social status, nationality and age. Tomato sauce for pasta is prepared more often than others because of its simplicity, juiciness and rich taste. The final dish can become more nutritious if you stew minced meat, chopped chicken pieces and spring vegetables with tomato paste. For flavor, many add thyme, coriander, suneli hops, and even pine nuts. This dish always welcomes all sorts of variations, so bon appetit and further culinary achievements!