Tomato sauce for tomato paste spaghetti: recipe, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti is one of the basic dishes that often appears on our table. Thanks to the variety of sauces and additives, this dish will never get bored. How to make flavorful tomato sauce for tomato paste spaghetti?

Bolognese sauce

This spaghetti dressing is considered a classic in Italy. It has a fairly rich taste due to the combination of tomato, minced meat and spices. In order to cook it, you will need the following food:

• 300g fresh beef meat;
• 1 tbsp l. tomato paste;
• 1 medium onion;
• a small stalk of celery;
• 10g parsley;
• 1 clove of garlic;
• 150 ml of any dry wine;
• 2 tbsp. l. sunflower oil;
• spices: Provence herbs, ground pepper mixture, thyme;
• s alt.

The recipe for this dish is as follows:

1. Meat needs to be ground in a meat grinder.
2. Peel the onion from the husk and chop as finely as possible, and then fry in a small amount of sunflower oil until transparent.
3. Then addchopped celery stalk, finely grated garlic and minced meat. At the same time, the meat must be continuously stirred so that it does not cook in one lump.
4. With continuous stirring, bring the minced meat to half-cooked.
5. Then put in the tomato paste and stir well.
6. Add wine to the meat mixture, reduce heat to a minimum and simmer covered until tender.
7. At the end, add finely chopped parsley, s alt, spices.

As the liquid evaporates, it is recommended to add meat broth or water to give the sauce the desired consistency.

Cheese sauce

Spaghetti in tomato sauce with fragrant parmesan can become a favorite dish for the whole family. To prepare it, you will need the following products:

• 1 tbsp l. tomato paste;
• 200 ml chicken or beef broth;
• purple or green basil;
• 1 bow;
• 50 g of any cheese;
• 1 clove of garlic;
• 2 tbsp. l. olive oil;
• s alt, pepper, spices.

The preparation of the dish is as follows:

1. Pour oil into a hot pan and cook the chopped onion until golden brown.
2. Then add a clove of garlic grated on a fine grater and sweat a little.
3. Tomato paste must be carefully diluted in warm broth and added to the pan.
4. S alt the sauce, add spices and simmer for 15 minutes.
5. Next, you need to finely chop the basil, add it to the pan andinsist under the lid for another 5 minutes.

Recommended to use spaghetti made from durum wheat. To serve, place a serving of pasta on a plate, pour the sauce on top and sprinkle generously with grated Parmesan cheese.

Creamy Tomato Dressing

Recipes for tomato paste sauces are quite varied, but there are also those that are prepared with the addition of cream to give a delicate taste. To make Creamy Tomato Pasta Dressing, you will need the following ingredients:

• 25g butter;
• 150 ml cream with 20% fat;
• 1 tsp tomato paste;
• herb mix;
• s alt;
• 150g ham.

The cooking method is as follows:

1. Heat butter in a frying pan.
2. Then add cow's cream and tomato paste, mix thoroughly and season with herbs, add s alt to taste.
3. Cut the ham into cubes and add to the boiling creamy mass.
4. Simmer for about 4 minutes over low heat.

Preparing such a tomato sauce for spaghetti from tomato paste and cream takes relatively little time due to the small number of ingredients.

Eggplant Sauce

This dressing is quite difficult to prepare, but its advantage is that with an increase in the number of ingredients, the sauce can even be rolled into jars for the winter. Forcooking tomato sauce for spaghetti from tomato paste, you will need the following components:

• 1 small eggplant;
• 1 bow;
• 1 sweet paprika;
• celery stalk or root;
• 2 tbsp. l. tomato paste;
• 2 tbsp. l. sunflower oil;
• 100ml water;
• s alt, pinch of sugar;
• any aromatic herbs.

For cooking you need:

1. Chop the eggplant into small cubes or sticks and sprinkle with a little s alt so that the vegetables release the juice.
2. Then pour oil into a heated frying pan and add chopped onion. It needs to be fried until translucent.
3. Add chopped eggplant, pepper, celery to the onion.
4. Mix water with tomato paste and pour over vegetable mixture.
5. Simmer until done, about 20 minutes.
6. At the end of the cooking process, add s alt to taste, sugar on the tip of a knife and herbs to the dish.

This spaghetti tomato sauce made from tomato paste and vegetables is quite thick, tasty and he althy thanks to vegetables.

Simple Italian Sauce

How to make tomato paste sauce for spaghetti with a minimum of time? In order to prepare the dressing, you need the following ingredients:

• 1 large ripe tomato;
• 1 tbsp l. tomato paste;
• 1 clove of garlic;
• 150 ml. liquid;
• s alt, pepper, Italian herb mix;
• sunflower oil.

The cooking process is simple: pour oil into the pan and frychopped onion and garlic until golden brown, mix the tomato paste with water and pour the fried onion with the mixture, add the chopped tomato, s alt, spices and simmer for 5 minutes. Fresh herbs can be added to the pasta dressing if desired.

Anchovy sauce

Such a simple tomato paste sauce with anchovies can be the highlight of the whole dish. To prepare it, you need the following ingredients:

• 1 tomato;
• 1 tbsp l. tomato paste;
• 1 clove of garlic;
• anchovy fillet - 4 pieces;
• capers - 3 tbsp. l.;
• green olives - 20 pcs

The cooking method is as follows:

1. From the tomato, first you need to remove the skin, then finely chop the vegetable. You also need to chop the fish fillet, garlic, olives.
2. Heat the oil in a frying pan and brown the garlic on it.
3. Then place the tomato chopped with a knife and simmer for 7 minutes.
4. Next, you need to put chopped anchovies, olives, capers into the tomato, add, mix thoroughly and simmer for another 5 minutes.

This sauce goes well not only with spaghetti, but also with chicken and pork ribs.

Spinach dressing

Tomato paste and greens sauce can be an excellent dressing not only for spaghetti, but also for other varieties of pasta. In order to get a delicious dressing, you will need the following products:

• 1 bunch fresh spinach;
• 1 clove of garlic;
• 1 tbsp l. tomato paste;
• greens;
• 2 tbsp. l. olive oil;
• s alt, pepper;
• 50g hard cheese.

The cooking method is as follows:

1. The spinach must be washed under running water and then cut into strips.
2. Fry the garlic grated on a fine grater in olive oil for a minute, then add the spinach and simmer until soft.
3. Then add tomato paste diluted in a little water, chopped herbs, s alt and spices.
4. Simmer the mixture over low heat for another 7 minutes.
5. Grate a small amount of hard cheese on a fine grater directly onto a portion of spaghetti with sauce.

It is recommended to prepare the sauce before serving, as it loses its taste after cooling.

Hot sauce

This dressing is perfect for those who like spicy food.

For its preparation you will need the following ingredients:

• 1 tbsp l. tomato paste;
• 3 hot peppers;
• 1 onion;
• a pinch of pepper mixture;
• s alt;
• 1 tbsp l. apple or table cider vinegar.

The recipe is as follows: sauté the onion in olive oil, add finely chopped hot peppers, tomato paste dissolved in a liquid of water and the rest of the ingredients, simmer the mixture for several minutes. After the sauce has cooled, it is recommended to grind it further with a blender.