Spaghetti in tomato sauce with shrimp: recipe and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti in tomato sauce with shrimp is a versatile dish that is suitable for a festive and everyday menu. In addition to the original taste, spaghetti contains a large amount of proteins, fats and carbohydrates. Thanks to the presence of seafood, the dish also becomes useful. You can diversify spaghetti using one of the many variations of tomato sauce, so every gourmet can find his taste.

Proper cooking of shrimp

The main ingredient in the dish is shrimp, so their preparation should be given the most attention. Initially, you should choose good seafood. It is advisable to use chilled shrimp, but it is quite difficult to find them, so a frozen product is more often used.

In the process of cooking frozen shrimp, problems may arise that will affect the taste of the whole dish. Proper processing of seafood is the main key to success. To do everything right, you need to know a few secrets.

To make spaghetti tasty and fragrant, you need to know how to cook frozen unpeeled shrimp correctly:

1. Frozen shrimp initially need to be boiled, and then you can do anything with them - fry, bake, grill.
2. To prepare ½ kg of frozen shrimp, take 2 liters of water. Put a pot of water on the fire and bring to a boil.
3. Add a pinch of s alt to boiling water and immediately add frozen seafood.
4. Small shrimp should be boiled for 1-2 minutes after boiling, and large shrimp 5-7 minutes. If desired, you can add spices.
5. After cooking, pour the product into a colander and immediately rinse with cold water.
6. Remove the meat from the shell and continue cooking.

You need to cook these seafood exclusively in shells. If you try to peel raw shrimp, the meat will first tear and then fall apart during the cooking process.

Features of cooking spaghetti

In the process of cooking any spaghetti dish, it is important to cook the pasta correctly, as it is the basis. The remaining elements - sauce, meat, seafood - are an addition.

To cook pasta correctly, you only need to know the classic spaghetti recipe. First you need to boil the pasta in accordance with all the rules:

1. You need to choose a pot with a wide bottom andhigh walls.
2. Fill the pot almost to the top with water, add a little s alt and olive oil, put on the stove.
3. Bring to a boil and reduce heat. Fan out the spaghetti in a bowl. Do not break pasta.
4. You need to constantly stir the spaghetti with a wooden spoon so that they do not stick together in one mass.
5. Never cover the pot with a lid.
6. Dump the spaghetti into a colander 2 minutes before it is fully cooked so as not to overcook the pasta.

Do not wash the product with cold water. While the spaghetti is still hot, season them with the sauce.

What you need to cook tomato spaghetti with shrimp

Recipe for spaghetti with shrimp in tomato sauce requires the following products:

• 1 kg of spaghetti, which are made from durum wheat.
• 1 pack of frozen shrimp.
• 2 tomatoes.
• 2 tablespoons of tomato paste.
• 2 tablespoons of olive oil.
• Spices, basil, pine nuts, parsley.
• 100-150g parmesan.

This set of products involves cooking a standard version of spaghetti in tomato sauce with seafood.

Principle of cooking

Already knowing how to cook frozen unpeeled shrimp and spaghetti, there will be no difficulties with the further implementation of the recipe. You need to prepare the sauce and combine all the ingredients correctly:

1. Scald the tomatoes with boiling water and remove the skin from them. Cut vegetables into cubes and simmer in a pan for 10-15 minutes.
2. After the time has passed, add chopped parsley and basil leaves to the tomatoes, add tomato paste. Simmer all ingredients for another 5 minutes.
3. Add pre-boiled shrimp to the vegetable mass. Add spices and continue to simmer foods. This will take approximately 2-5 more minutes.
4. Cook spaghetti according to the rules.

Now we know how to cook spaghetti in tomato sauce with shrimp, or rather the individual elements of the dish.

Proper serving of the dish

In order for spaghetti in tomato sauce with shrimp to fully resemble an authentic Italian dish, you need to make the right presentation. When all the components of the dish are ready and it remains to combine them, you need to know a few rules.

How to serve spaghetti in tomato sauce with shrimp so that the dish does not differ from the Italian version:

1. Put spaghetti on a plate using special tweezers.
2. In the center of the pasta nest, put enough sauce so that there is a distance of 2 fingers from the edge of the spaghetti.
3. Top the sauce and spaghetti with cheese and sprinkle with nuts.

Don't mix pasta sauce before serving. It is important that the dish at the time of presentation remains warm, but not hot.

Tomato sauce variations

Tomato sauce can be prepared according to several variations of different recipes. The same applies to spaghetti in tomato sauce with shrimp.

For those who like spicy dishes, tomato sauce with garlic is suitable. At the moment when the tomatoes are stewed, you need to add a few chopped cloves of garlic to them.

To make the sauce brighter in terms of taste and aroma, vegetables will help. You can stew tomatoes with mushrooms or bell peppers. Onions and carrots are often added. Such options are not classic for Italian cuisine, but allow you to diversify the taste.

You can safely experiment with spices. The principle of cooking shrimp can also change the taste. Creamy notes are often added when frying seafood in cream or butter.

Unusual Italian recipe

Spaghetti in tomato sauce with shrimp can be prepared not quite according to the classic recipe. The set of products does not differ from the standard. You need to prepare spaghetti, tomatoes, shrimp, spices and herbs.

According to the rules, you need to boil spaghetti. And the sauce is prepared at the beginning according to the standard recipe. At the end, the shrimp are not added to the tomato mass. You can fry seafood in butter or stew in cream.

Place boiled spaghetti on a plate. Place the tomato sauce in the center. Lay the shrimp on top of the sauce or place around the edges of the pasta. If desired, you can decorate the sauce with chopped herbs and grated parmesan.

Additionally, you can use other seafood that will be part of the sauce. Usually extraoctopus or mussels. Seafood is pre-cooked separately and only then mixed with tomato paste. Shrimps are also included in the recipe, but they serve more in this situation as a decoration.