Shrimp in cream sauce: recipe and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No one knows when and how shrimp first appeared on the table. No one knows who came up with the idea of cooking shellfish. However, now many people know that shrimp in a creamy sauce is a masterpiece dish that will certainly become the brightest accent on the festive table.

A little about shrimp

Many people know that shrimp in a creamy sauce have an extraordinary taste. They are different: marine (living in cold and warm seas), freshwater and artificially grown. The size of arthropods also varies: from 2 to 40 cm. Those that live in warm sea waters are larger and have a denser meat texture. The brightest representatives are tiger prawns.

King prawns live in fresh waters, the size of which reaches 20 cm. By the way, they are most often used for cooking delicacies. The fillet of such arthropods has a sweetish aftertaste. The giant of the shrimp kingdom is a magnificent jumbo, the size of which reaches 40 cm.

Features of preparing an exquisite delicacy

Seafood is very easy to spoil. This also applies to shrimp in a creamy sauce. Therefore, it is best to get acquainted with some recommendations that will allow you to enjoy the exquisite taste of an unusual dish:

1. Shrimp. Most often found frozen, but now you can find a chilled product. Of course, the latter are more suitable for creating culinary masterpieces. Before stewing, the shrimp must be cleaned of the shell, not forgetting the intestinal vein, which gives a certain bitterness (and in the finished dish it does not look appetizing at all). Before stewing, shrimp in a creamy sauce are often fried - this should be done over high heat.
2. Cream. Their fat content depends on personal preferences. Someone likes thick and rich dressings - in this case, you need to use cream with a high percentage of fat content. Those who prefer lighter sauces should opt for low-fat cream.
3. Auxiliary ingredients. At this point, everyone has the right to decide with what to cook shrimp in a creamy sauce. The recipe may contain garlic, and cheese, and broccoli, and onions, and other seafood. The main thing is a harmonious combination.
4. Greens and spices. Shrimps are a unique product that is "friends" with any Italian herbs and spices. Most often they are served with fresh dill and basil.

Shrimp in garlic cream sauce

To prepare this dishit will take about 15 minutes, but only on condition that the shrimp are pre-cleaned. Otherwise, you will have to spend a little more time preparing the main ingredient. You will need the following components:

• The king prawns themselves - 250 grams.
• 3 garlic cloves.
• Basil - literally 2 branches.
• Medium fat cream - 200 ml.
• Butter - 20 grams.
• 4 black peppercorns and s alt.

First of all, you need to melt the butter in a frying pan. In parallel, peel the garlic and sauté 2 cloves on each side. Pass the third clove of garlic through a press. After that, you need to get the garlic and immediately pour the cream into the pan, bring it to a boil and lower the shrimp, sprinkling them with chopped garlic. You only need to simmer them for a few minutes, then pour the chopped basil and a pinch of s alt. Literally a minute after this, you need to remove the pan from the stove and put the shrimp in a creamy sauce with garlic on a dish. Garnish with fresh herbs and vegetables.

With cheese

Shrimp in a creamy sauce with cheese are unusually tender and tasty. A variety of cheeses can be used to prepare this dish, but to obtain a uniform consistency, it is best to use those varieties that melt easily. You will need:

• Peeled shrimp - 400 grams.
• Cheese - 100 grams.
• Medium fat cream - 400 ml.
• Garlic - literally 2 cloves for spicyfragrance.
• 1 tablespoon lemon juice.

As in the previous recipe for shrimp in a creamy sauce, you need to melt the butter in a pan and fry the garlic cloves in it. As soon as they are browned on both sides, remove from the pan and throw the shrimp into it. They need to be fried over high heat, sprinkled with lemon juice from time to time. Then pour in the cream and leave the dish alone for a while. Until the contents of the pan boil, you can grate the cheese, and then add it as soon as a characteristic gurgling is heard. S alting the dish is optional, but possible.

With wine

To cook king prawns in a creamy sauce, you need to use only dry white wine - no other drink will emphasize the exquisite taste of seafood. So, you need to prepare the following products:

• The king prawns themselves (peeled, of course) - 300 grams.
• Dry white wine - 70 grams.
• butter - 20 grams.
• Cream - 200 ml.
• 1 small onion.
• Teaspoon of Provence herbs.

Melt the butter in a clean frying pan. Chop the onion and fry until golden brown, then remove. Throw shrimp in fragrant oil, fry for 1 minute. Pour them with white wine and wait until the alcohol smell has completely evaporated. In the meantime, you can s alt the cream and add a mixture of Provencal herbs to them (you can replace it with chopped basil). Pour them over the shrimp and wait untilthe mixture will not boil. Remove from heat and sprinkle with freshly ground black pepper. Bon appetit!

Shrimp in thick onion sauce

This dish is best served with juicy white onions, which are crispy but not tough. Products needed:

• 2 medium bulbs.
• Low fat cream - 250 ml.
• Peeled shrimp - 300 grams.
• 1 tablespoon of flour.
• Butter for frying.
• Juice of one half of a lemon.
• Basil and spices.

Peel and cut the onion into medium pieces, fry it in butter, then remove from the pan. Put the shrimp on a cutting board and sprinkle with flour (it is best to do this through a sieve). Then fry them in fragrant oil, sprinkling with lemon juice after the shrimp have browned. After that, you can pour in the cream and mix gently so that lumps do not form. As soon as the contents of the pan boil, remove from heat and cover with a lid, adding the necessary spices. Serve fried shrimp in a creamy sauce hot, garnished with juicy basil.

With broccoli

Shrimp and broccoli - these are the products, the combination of which is beyond doubt. The result is not only tasty, but also incredibly he althy dish. You will need the following ingredients:

• Peeled king prawns - 150 grams.
• Broccoli - 300 grams.
• 1 cup medium creamfat content.
• Grated parmesan cheese - 100 grams.
• Butter.
• 2-3 garlic cloves for a tangy flavor.
• Rice or pasta as a side dish.

First of all, you need to carefully disassemble the cabbage into inflorescences, then lower them literally for 1 minute in s alted boiling water, and then put them in a colander to drain excess liquid. Melt the butter in a frying pan and put the peeled shrimp on one half, and the boiled broccoli on the other. Grind the garlic (but with a press) and sprinkle it with the contents of the pan. Then pour in the cream and wait until it boils. Now you can sprinkle the dish with grated cheese and add spices. Literally a minute after that, you can remove the dish from the heat and start preparing the side dish.

With squid

Shrimp in the oven in a creamy sauce are extraordinarily tasty if you cook a dish with their best "friend" - squid. You will need the following ingredients:

• Squid - 200 grams.
• Same number of peeled shrimp.
• The same amount of medium-fat cream.
• Juice of one half of a lemon.
• Butter.
• Provencal herbs and spices.

Squid is enough just to pour over boiling water, remove the films and cartilage. It needs to be cut into small pieces. Rinse the shrimps thoroughly, mix with the shellfish and sprinkle with lemon juice. Heat the butter in a frying pan and fry the seafood in it until golden brown. Mix cream with spices and herbs, add a teaspoon of choppedbasil and pour into the contents of the pan. Immediately after boiling, send the dish literally for 1 minute in a preheated oven, sprinkled with grated cheese.

Shrimp can be cooked in different ways, but all recipes have one thing in common - this product is good in any form.