2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Not everyone knows how to cook chicken ventricles. In order to correct this situation, we decided to tell you in detail about how to make delicious and fragrant goulash using offal and vegetables.
Step-by-step recipe for chicken ventricles in a slow cooker
Required ingredients:
- fresh medium carrots - 2 pcs.;
- frozen chicken ventricles - 800-900 g;
- white onion - 2 pcs.;
- fat sour cream - 190 g;
- spicy tomato paste - 5 large spoons;
- sunflower oil - for frying (at your own discretion);
- purified drinking water - 1, 2 cups;
- ground allspice, fresh herbs, sea s alt, any spices - add to taste.
Offal processing
Before cooking chicken ventricles in a slow cooker, the meat ingredient should be well processed. For such a dish, it is recommended to purchase only purified offal. Thus, the stomachs must be washed, remove excess hard elements, and then cut into 3-4 parts (you canuse in general).
Processing vegetables
How to cook chicken ventricles so that you end up with a very satisfying and tasty goulash? For this, it is recommended to additionally use ingredients such as white onions and fresh carrots. They should be peeled and then cut into thin circles and rings.
Frying ingredients
Almost every culinary specialist who decides to make such a dish for lunch is primarily interested in the question of how much to cook chicken ventricles. It is worth noting that in total this offal with vegetables is processed in a modern kitchen device for 70 minutes.
To prepare this dish from an offal, you need to take a slow cooker, and then put all the chopped meat ingredient into it. Next, it must be flavored with sunflower oil and fried for 9 minutes in the "Baking" program. After the ventricles change in color and are partially browned, white chopped onions and carrots should be added to them. It is also desirable to fry these components together with the offal for 16 minutes.
Stewing dishes
When all the ingredients laid out in the slow cooker are browned, pour ordinary water into them, add s alt, spices and ground pepper, mix well, close and simmer in the appropriate mode for half an hour. Next, to the almost ready goulash, you need to add spicy tomato paste, fatty sour cream and chopped greens. ATIn this composition, it is advisable to cook lunch in the same program for another quarter of an hour.
How to present a dish to the table?
Now you know how to cook chicken ventricles with vegetables and flavored gravy. It is worth noting that such a dish can be served at the table with some side dish, and just like that, with wheat bread. Thanks to low-fat chicken offal, this lunch saturates the body well, but does not create a feeling of heaviness. If you want to get a more satisfying dish, then chicken ventricles are best stewed along with vegetables such as potatoes, eggplant, cabbage, etc. Bon appetit!
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