2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
If you don't know what to cook with chicken stomachs, don't worry. In this article you will find a suitable recipe. And don't forget to use the basic rule of cooking - cook only in a good mood!
Chicken ventricles: a recipe for making "snacks"
It should be noted right away that not everyone likes dishes made on the basis of offal. However, if you follow these instructions, you will get a very tender dish with a spicy spicy onion taste, which will slightly interrupt the offal's peculiar flavor range. The dish will go well with young boiled potatoes and a glass of cold beer. However, it is quite possible to submit it as an independent solution.
How to cook chicken ventricles. Recipe with detailed instructions
As for the required ingredients, you will need a kilogram of stomachs, a few garlic cloves, a couple of onions, apple cider vinegar, red pepper (hot), a pinch of dried rosemary, two full tablespoons of soy sauce, table s alt and sunflower oil (about half a glass). Chicken ventricles, the recipe for which we offer you, will delight you with their appearance,pleasant aroma and, of course, taste.
Cooking method
First, thoroughly rinse the stomachs in cold water and, if necessary, clean them of films and everything superfluous. Be sure to check the inside of the ventricles and remove any yellow or greenish pellicles. After that, cut the offal into cubes. Peel the onion and cut it too. Now the onion needs to be marinated. To do this, place it in a container of vinegar for half an hour, then squeeze well.
Next step
Chop the garlic cloves finely or crush them in a garlic press. Send the garlic to a frying pan greased with oil. When it is slightly browned, add chopped stomachs to it. The pepper should be cut as finely as you can, and also mixed with the contents of the pan. Fill everything with water. See that the ventricles do not peek out of the water. Now flavor the dish with rosemary and lightly s alt. Has the water boiled away? Fine! So, after five minutes, the pan can be removed from the heat. Don't forget to add the onion and soy sauce. It turned out excellent chicken stomachs! The recipe, according to the hostesses, can be modified and changed according to your preferences. For example, replace rosemary with basil or leave out the garlic if you don't like it spicy.
Chicken ventricles: the second recipe
Lightly fry the sliced stomachs over low heat. After a few minutes, fill them with water so that they literally drown in it. The offal should be stewed for forty minutes. During this time, you will have time to chop the onion with garlic and pepper with carrots. Stir the vegetables into the ventricles and leave still for ten minutes. The lid must be closed. Then flavor the dish with two tablespoons of fat sour cream. When the dish "rests", that is, after five minutes, add a little more crushed garlic and chopped herbs, such as dill. As a side dish, mashed potatoes or hot Italian pasta are good. Bon appetit everyone!
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