Balsamic cream - a spicy addition to festive and everyday dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely every housewife has already heard about such a newfangled invention as balsamic cream. This product is the brainchild of two countries that are famous for their gourmet cuisine: Great Britain and Italy. But in our country, such a cream is a real curiosity, partly due to the fact that Russian people are not accustomed to sour taste, partly because it has only recently begun to be used in modern cooking. Let's find out what this product is, what is its scope, what are its advantages and how to make your own balsamic cream.

Description of cream sauce

This product has a thick consistency: unlike ordinary sauces, it is not liquid, so it fits perfectly on the dish and repeats its shape. As a result, balsamic cream has become a favorite of chefs within months of appearing on grocery store shelves. The product has a sour smell, whichless olfactory.

The main ingredient in balsamic sauce is balsamic vinegar, or, as it is called in its homeland - in Italy, balsamic. To thicken a delicate cream, manufacturers use special ingredients. Among the secondary components of the sauce, honey, dried pieces of fruit, berries, etc. can be distinguished. A small amount of sweet ingredients add a special piquancy to the sour product. Depending on the composition, the balsamic cream can have a different color: from white to maroon.

What is it used for?

The unique taste properties of the product allow it to be used in combination with several dishes at once:

• Creamy Balsamic Vinegar Sauce is often used as a marinade for raw meats and fish. It is enough just to cut them into pieces, rinse and pour a large amount of balsamic cream. After a couple of hours, the meat or fish will be ready for frying. The dish will turn out with a crispy crust and an indescribable aroma.
• Balsamic cream is also recommended as a salad dressing, especially if it is vegetable. The sweet-sour taste will emphasize the freshness of the greens and make the dish especially tasty.
• This product is often used to decorate cooked meats and fish. Fried steaks, meatballs, fish pieces look appetizing after adding the sauce. In addition, it will give the game an unforgettable aroma and taste.
• Creamy balsamic sauce can even be simply spread on crispy bread and used as a snack. Suchthe dish is often served at ceremonial receptions. Its advantages are that it is easy to prepare and very tasty.

As we can see, festive dishes are not complete without the addition of balsamic cream sauce. Its function is not only to decorate food, but also to give it a special taste.

Benefits of balsamic cream

Research shows that balsamic cream sauce has many he alth benefits. This product is the richest source of minerals, antioxidants and B vitamins. This fact is due to the unique composition. Balsamic vinegar, from which the sauce is made, is also very beneficial for a person's physical condition.

This cream has been proven to have a number of healing properties. For example, it is used during influenza epidemics as an antiviral and antibacterial agent. This product destroys harmful microorganisms that are the causative agents of various diseases. It is also used for persistent swelling, because balsamic cream sauce has a choleretic and diuretic effect on the human body.

Due to the large number of useful properties of balsamic vinegar cream, it is recommended to add it not only to festive dishes, but also to everyday meals. This product will help you feel good despite the various epidemics and be in good shape.

Recipe for Balsamic Cream Sauce

Despite the fact that this seasoning appeared on the grocery shelvesshops recently, it can be purchased in almost any locality. But many are stopped by the high price: balsamic cream is quite expensive, because it is a curiosity for Russia. In this case, it will be much cheaper to cook the product yourself according to the following instructions:

1. Prepare a small iron saucepan and pour half a liter of balsamic vinegar into it.
2. Put the liquid on a slow fire to boil. Stir the vinegar constantly so it doesn't burn.
3. The liquid should thicken after 40 minutes. After this time, remove the finished sauce from the stove.
4. Add honey, chopped dried fruits (to taste).

As we can see, the balsamic cream, the recipe of which is given above, is easy to prepare.

Conclusions

1. Balsamic sauce is a relatively innovative product for modern cooking. It has a sour taste and a tart aroma.
2. Balsamic sauce is not only a delicious addition to meat, fish, salads, but also useful: the product contains a lot of vitamins and antioxidants.
3. All you need to make it is balsamic vinegar and an hour of free time.