Tomato soup with shrimp: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you want to please yourself or your family with a delicious, unusual soup? Great offer - tomato soup with shrimp! This is definitely something new on your menu. Fragrant soup can be prepared in different ways: someone makes a dish rich in various flavors in the form of mashed potatoes, others in the usual liquid version, fish lovers are happy to add pieces of salmon, pink salmon, perch or mussels to shrimps.

To get acquainted with this dish, we have prepared two of the simplest and most popular ways to cook tomato soup with shrimp. Having tasted the taste of a wonderful dish, you will definitely want to cook it again. Let's get acquainted with the recipes.

Tomato soup with shrimps

We will start with a simple version of the soup in the usual form. The dish is prepared very quickly and many will like it. Simple products and a minimum of cooking time, of course, attract most culinary specialists. I wanted to feast - and now, in half an hourthe soup is ready. An appetizing dish can be served with fragrant garlic donuts.

What ingredients are needed to make this tomato soup:

• 600g tomatoes;
• 100g peeled shrimp;
• 12 olives;
• onion;
• 2 tbsp. l. olive oil;
• half dried chili;
• garlic clove;
• a pinch of tarragon, parsley, s alt and pepper.

These are the ingredients needed to prepare this unusual dish. Tomato soup with shrimp does not require special ingredients - its ingredients can always be found on the shelves of the supermarket or in the refrigerator of many housewives.

Based on the stated ingredients and their quantities, you get 4 full servings.

Preparation of tomatoes

First you need to prepare the tomatoes. It's great if you have pureed tomatoes, but in the absence of such, you need to do the following. If you have a blender, you can easily puree tomatoes. If not, then heat the water in a saucepan, rinse the tomatoes and dip in boiling water for a few minutes.

We don't need to boil the tomatoes until cooked - they should be scalded so that the skin can be easily removed. This takes approximately 5-7 minutes. Take out the tomatoes and let them cool down a bit. Remove the skin. Cut them into several pieces and rub through a sieve. It is better to remove the seeds.

If a blender was used, it is still worth passing the puree through a sieve to get rid of extra lumps, unbroken skins and other things.

Cooking soup

Set the prepared tomatoes aside and take care of the onions. Onions must be peeled, cut into small cubes. Mince the garlic. To make soup, you will need a heavy-bottomed pot. Add a couple of tablespoons of oil to it, heat it up. Add the onion and garlic, chop the chile, add a pinch of tarragon.

The next ingredient going into the pot is olives. You can send them whole or cut into rings. It is proposed to divide the olives in half and add to fry in a pan. Add some olive brine.

When the onion turns golden, you can add the tomatoes. Add chopped tomatoes and bring to a boil. S alt and pepper the ingredients. Dilute everything with boiling water to the desired consistency.

Peel and rinse the shrimp. It is not necessary to cut them. Boil everything together until the shrimp are done.

Tomato soup with shrimp is ready, it remains only to serve it. Finely chop the parsley, you can also use other favorite herbs. Sprinkle over soup and serve.

Cream soup

The next version of the soup is no less popular. We offer a recipe for tomato soup with shrimp in the form of a cream, mashed into a homogeneous mass in a blender, which is served in a puree-like consistency. What ingredients does it need? And how to cook this creamy shrimp soup?

You will need the following products:

• 400g tomatoes;
• 200g shrimp;
• 200 g sour cream;
• 200ml water;
• 1bulb;
• 1 garlic clove;
• 1 bunch dill;
• olive oil;
• black pepper, s alt.

This is a pretty quick way to make soup. On average, you get three hearty servings. Let's get acquainted with the recipe.

Cooking cream soup

For cooking, similarly to the first recipe, you will need a pan with a thick bottom or a frying pan. Put the container on the fire, brush with olive oil and let it heat up.

Meanwhile, peel the onion and cut into small cubes. Wash the tomatoes, cut into slices.

In the previous recipe, pureed tomatoes were laid out in the dish, but since this is a cream soup, one of the cooking steps requires grinding all the ingredients in a blender. Therefore, there is no need to waste precious time on a separate processing of the product. However, if you have grated tomatoes, feel free to use them to make a delicious tomato and shrimp soup. This will not affect the taste or texture of this wonderful dish in any way.

Don't press the garlic through a press, it's better to chop it finely and send it to the pan - during frying, it will release the juice itself and give the soup an incredible flavor. Stir the ingredients periodically. When the tomatoes start juice, the ingredients can be s alted, peppered, add your favorite spices to your taste.

Simmer everything together for 10 minutes, do not forget to stir. All ingredients must be chopped. Place the cooked tomatoes and onions in a blender and blend until smooth. Open periodicallymachine and stir the paste, lifting the parts that are not crushed.

The finished puree must be passed through a sieve, removing all the pulp. It is not needed for cream soup.

Rinse and clean the shrimp, fry separately in a pan without adding any spices. Fry them until fully cooked.

Feed

The soup is ready, it remains to serve. Pour the dish on plates, for taste, you can add sour cream, your favorite spices. Put the shrimp in the center of the dish, sprinkle with finely chopped dill, parsley or other herbs.

Cream soup with shrimps is ready. Bon appetit!

Wonderful, interesting, very unusual soup with tomatoes, you can choose if you want to please yourself and your family with something original. Bolder! Tomato soup with shrimp is a good option to enjoy with pleasure, and a great combination of ingredients will melt the heart of the most picky picky. In addition, this dish can be served on a vegetarian table.

Surprise yourself and loved ones by replenishing your personal cookbook!