2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Any liquor is a sweet and strong alcoholic drink, which is made from alcoholized berry and fruit juices with the addition of infusions of fragrant herbs, spices and roots, and contains alcohol in the range of 15-40%.
Even in Western Europe in the XI century, many monks were preparing elixirs on herbs and spices, which healed many diseases and contributed to the overall strengthening of the body. The exact composition of the components and their proportions have always been kept a secret that has not been disclosed to this day.
Bright ruby "Campari": what is it - an elixir or alcohol? The drink, which was created on the basis of fruits and aromatic herbs in Italy in the 19th century by Gaspar Campari, was bitter in taste, rich red and incredibly fragrant. In other words, liquor refers to "bitters" - bitter drinks, and vermouth.
Campari liqueur in its composition contains several components that, when skillfully mixed, give an amazing result. Its recipe is not disclosed, but, of course, it is based on citrus fruits, aromatic herbs, sugar syrup anddyes. According to experts, the liqueur recipe includes from forty to seventy ingredients.
Aromatic drink with a spicy bitter taste and refined aroma - "Campari". What is an elixir? Although the ancestors of modern liqueurs did have miraculous properties, these drinks do not play an exclusively healing role today. We are primarily interested in their specific aroma and taste, and not in their medicinal properties. For the most part, they have become an excellent flavoring component for cocktails.
A soft-tasting drink with a strength of 20-28 degrees, consumed in its pure form. Delicious cocktails are also known, which are based on Campari. That this is a classic aperitif, all connoisseurs and connoisseurs of this low-alcohol drink say. Liquor is added to some desserts to give them a sophisticated taste. There is also its variety in the form of "Campari-soda", the strength of which is not higher than 10 degrees.
If Campari was served at the table, how to drink this delicious drink? Like cognacs, liqueurs are usually served at the table at the end of dinner, after the second course or before serving coffee.
The most popular way to consume an alcoholic beverage is to drink it with ice. It will be strong and bitter, but you can feel all its taste. You can dilute Campari with orange juice.
True gourmets prefer to use alcoholic beverages for Campari cocktails. That this is the most correct decision, says the following fact: on its basis, createda huge number of cocktails. Liquor has become an indispensable drink for the home bar, and no noisy youth party is complete without it.
Among the most popular liqueur-based cocktails, one can name the simplest, classic "Campari on the rocks", for the preparation of which you do not need to invent anything. It is necessary to add Campari to a glass with several ice cubes. And that's all, drink and enjoy!
If you mix 2 parts orange juice and 1 part liqueur, you get a Garibaldi cocktail. And if you mix one part of Campari, soda and Cinzano rosso vermouth, you get a delicious Americano. Substitute soda for gin in Americano and you've got a Nigroni.
You can drink liqueur with vodka, mixing 1 part of each drink, or with gin, taking 1 part of gin and 2 parts of Campari. A flight of fancy will give you an incredible taste of a drink that you can truly enjoy.
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