How to cook beef cutlets in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Some housewives believe that beef is only suitable for stewing. This statement is fundamentally wrong. In fact, from such meat you can make, for example, very tasty meatballs. Most of them, of course, are fried in a pan. But the best beef cutlets in the oven. For example, we can consider some of the most interesting options for their preparation.

The simplest option

You don't have to use a lot of oil to make the cutlets tender and juicy. The main thing is to properly prepare the minced meat itself. Here, in principle, there is nothing complicated. To make delicious beef cutlets in the oven, you will need the following products: for 0.5 kilograms of meat 2 eggs, half a glass of whole milk, 100 grams of bread crumb, greens (parsley, dill), 3 cloves of garlic, onion and spices.

All work takes place in four stages. In order to properly cook beef cutlets in the oven, it is necessary, in order of priority, to perform severalaction:

1. First, you should grind the selected products. To do this, pass the beef through a meat grinder, finely chop the onion, carefully squeeze the garlic through a special press, and randomly chop the greens with a knife.
2. Collect all the ingredients in a deep bowl and mix well so that the minced meat is the most homogeneous mass. From the prepared mixture, form cutlets of the desired size, after wetting your hands.
3. Line a baking sheet with foil or parchment, and then carefully place meat products on it.
4. Preheat the oven to 190 degrees. After that, send a baking sheet with blanks there for 20 minutes.

Such beef cutlets in the oven can be served with almost any side dish.

For baby food

Everyone knows that beef meat is very he althy. That is why it is often used in the diet of young children. The recipe for beef cutlets in the oven for kids provides for the following ingredients: for 300 grams of minced meat, s alt, 1 fresh egg, onion, a piece of butter and a handful of oatmeal.

You need to prepare such a dish as follows:

1. To begin with, the onion must be chopped as much as possible with a grater or meat grinder.
2. Then it should be combined with the rest of the ingredients and mix well.
3. Make small cutlets from the prepared mass. It is better to make them not very thick so that the stuffing can be well and quicklybake.
4. Place blanks on a baking sheet covered with special baking paper, smeared with vegetable oil.
5. Send them to the preheated oven for 35 minutes.
6. After that, put a small piece of butter on top of each cutlet and continue baking for another 5 minutes.

Serve these ruddy balls better with potatoes, which all children love very much.

Original addition

Cutlets from minced meat (beef) in the oven will turn out even tastier if you put a little cheese on each of them. This will eliminate the possibility of burning the surface and allow the product itself to bake better inside. For such a recipe, you will need the usual set of products: 0.5 kilograms of minced beef, s alt, 2 cloves of garlic, 1 chicken egg, ground pepper, flour and 100 grams of hard cheese.

The method of preparing such a dish is somewhat similar to the previous options:

1. To make the mixture more homogeneous, the minced meat can be additionally passed through a meat grinder along with garlic.
2. Collect all the ingredients in a deep clean bowl and mix them well.
3. Separating small pieces from the total mass with wet hands, roll them into balls.
4. Roll the blanks in flour, and then give them the desired shape of a cutlet.
5. Place semi-finished products on a baking sheet, pre-oiled. Additionally, it can be lined with paper or foil.
6. Send products for 40 minutes in the oven, preheated to approximately 180 degrees.
7. PoAfter the time has elapsed, put a thin slice of cheese on top of each finished patty. If desired, you can simply rub it.
8. Send the food back to the oven for final baking.

It is better to use a salad of fresh vegetables as a side dish for such a dish.

Cutlets with mushrooms

A standard recipe for minced meat (beef) cutlets in the oven can be supplemented with a variety of products. This will allow you to constantly update your daily diet with new interesting dishes. For example, you can try to cook cutlets using an unusual set of ingredients: for 0.6 kilograms of ground beef, a tablespoon of mustard, 1 egg, 200 grams of cheese, s alt, 100 grams of sour cream, 2 cloves of garlic, 4 tablespoons of mayonnaise, ground black pepper, 400 grams of champignons and a little vegetable oil.

Cook these cutlets as follows:

1. Add pepper, raw egg, s alt to the prepared minced meat and knead it thoroughly.
2. Put mustard with sour cream and continue the process.
3. Mushrooms, without washing, finely chop, and then fry them in oil until golden brown.
4. Turn the garlic into a pulp using a press and mix it with mayonnaise.
5. Chop the cheese using a coarse grater.
6. From the cooked minced meat, form flat cutlets and carefully spread them on a baking sheet, leaving a small distance between the blanks. This is necessary so that the products do not stick together during the cooking process.
7. On top of each cutletput the fried mushrooms, sprinkle everything with cheese, and then brush with a mixture of mayonnaise and garlic.
8. Send the baking sheet to the oven for 40 minutes. Preheat it to 200 degrees.

The dish turns out simply incomparable. In principle, you can eat it even without a side dish.