2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Beef heart is considered a worthy alternative to meat. It contains a sufficient amount of vitamins and minerals. And recipes from beef heart are striking in their diversity. It makes good salads, soups and even meatballs. It is the latter that will be discussed in today's article.
Traditional
This is a very easy to prepare, but at the same time hearty and nutritious dish. Fried beef heart cutlets are equally suitable for adult and baby food. Therefore, they can be served for a family dinner. Before you start cooking minced meat, make sure that your kitchen has everything you need. In this case, you will need:
- Kilogram beef heart.
- Large onion.
- Pair of chicken eggs.
- Two tablespoons of semolina.
To make your fried beef heart cutlets more tasty and fragrant, stock up on vegetable oil, s alt and spices in advance.
Process Description
The pre-washed offal is cut in half, placed in a saucepan, poured with cold water and sent to the stove. Cook it over low heat for two hours. If desired, before starting the process, it can be soaked in cold water. This little trick will reduce the cooking time a little.
The finished heart is passed through a fine grate of a meat grinder and combined with chopped lightly fried onions. Semolina, raw eggs, s alt and spices are also sent there. Everything is intensively mixed until smooth. Small cutlets are formed from the resulting minced meat. After that, they are rolled in flour or breadcrumbs and spread on a heated frying pan, greased with vegetable oil.
Fry beef heart cutlets on both sides until a beautiful golden crust is formed. The browned products are transferred to a beautiful plate and served on the table. Pasta, boiled potatoes or vegetable salads are often used as a side dish.
Variant with the addition of fat
According to this recipe, you can relatively quickly and easily make a delicious and satisfying dinner for the whole family. Before cooking beef heart cutlets, be sure to audit your own refrigerator and, if necessary, purchase the missing ingredients. In this case, you should have in your kitchen:
- One hundred grams of lard.
- A pound of beef heart.
- Four tablespoons of semolina.
- Three slices of white bread.
- Raw chicken egg.
- Onion bulb.
Like other beef heart recipes, this one uses s alt, pepper, vegetable oil and breadcrumbs.
Sequence of actions
The cut offal is cleaned of films, fat and vessels. After that, it is placed in a suitable bowl, poured with cold water and soaked for at least half an hour, not forgetting to periodically change the liquid. After about thirty minutes, the pieces from which the beef heart cutlets will subsequently be prepared are thrown into a colander.
After the remaining liquid drains from the cut offal, it is twisted through a meat grinder mixed with bacon, onions and slices of white bread. Here it is necessary to pay attention to one important nuance. Unlike standard technologies, in this case, the loaf does not need to be pre-soaked in water or milk. They simply cut off the crusts from it and use it for its intended purpose. A raw egg, semolina, s alt and spices are introduced into the resulting mass. All are well kneaded until smooth and sent to the refrigerator. As a rule, thirty minutes is enough for the cereal to swell properly.
About half an hour later, small cutlets are formed from the thickened minced meat. It is more convenient to do this with slightly moistened hands. The resulting semi-finished products are rolled in breadcrumbs and spread on a baking sheet greased with vegetable oil. Bake cutlets frombeef heart in the oven at 180 degrees for about 30 minutes.
In addition, products can be cooked in a pan. In this case, they are laid out in heated vegetable oil and fried on both sides over moderate heat until golden brown. These cutlets are equally good both hot and cold. They go great with mashed potatoes, boiled rice, fresh or baked vegetables.
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