Biscuit on curdled milk: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Biscuit dough pleases housewives with its splendor. This product is traditionally used for making various cakes and homemade desserts. To make a delicious biscuit, you can not follow all the recommendations of the traditional classic recipe. The main thing is to keep the proportions of the ingredients.

One of the popular options for creating a treat is baking a biscuit on yogurt. To please the household or guests with a fragrant and tasty treat, there is no need to spend whole hours in the kitchen. To prepare a simple yogurt biscuit, you will need a minimum set of products and not very much time. That is why recipes for creating a dessert are so willingly used by home craftswomen. How to bake a biscuit on yogurt? Let's talk about it in our article.

Sour milk biscuit recipe

Ingredients for eight servings:

• 100 grams of butter.
• Three eggs.
• Two cups of flour.
• One glass of sugar.
• One glass of curdled milk.
• Half teaspoon vanilla sugar
• Pinch of s alt.
• Vinegar (to extinguish soda).
• 1/2 teaspoon baking soda.

Inventory:

• Two bowls.
• Whisk or mixer.
• Spoons: tea and table.
• Sieve.
• Parchment and baking dish.
• Oven.

Technology description

In the process of making a yogurt biscuit (a recipe with a photo is presented in the section), they act like this:

• Eggs, curdled milk and butter are taken out of the refrigerator in advance (they should warm up to room temperature). The flour is sifted to saturate it with oxygen. This simple trick improves the rise of the biscuit dough during the baking process.
• Beat eggs with sugar and softened butter until smooth.
• Add soda (slaked), flour, s alt, vanilla sugar and mix thoroughly.
• Pour curdled milk and mix again. As a result, the consistency of the dough should be of medium density (a little thicker than for pancakes).

The oven is heated to 200 degrees. The baking dish is covered with parchment. The dough is laid out in a mold and its surface is leveled

Bake a biscuit on curdled milk for 30-40 minutes. Checking the readiness of the cake is carried out with a toothpick. It should pierce the dough incenter. If it remains dry, then the product is ready. Otherwise, the cake is sent to the oven for another five minutes

Cake with sour cream

To make a biscuit on yogurt use:

• Flour - 400 grams.
• Soured milk - 200 ml.
• Sugar - 180 grams.
• Two eggs.
• Soda - one teaspoon.
• Vanillin - one sachet.

For the cream you will need the following products:

• Sour cream - 250-300 grams.
• Sugar - to taste.

The finished product is decorated with chocolate chips.

Description of cooking method

To make this delicious dessert, the sponge cake is baked first:

• Curdled milk and eggs are beaten with sugar using a mixer.
• Add flour (sifted through a sieve), vanillin and soda to them. All ingredients are thoroughly mixed with a mixer.
• The dough is poured into a mold and sent to the oven, heated to 180 degrees, baked for half an hour. As soon as the biscuit on yogurt is reddened, you can take it out of the oven.

Next prepare the cream. To do this, mix sour cream with sugar and beat the mass well with a mixer.

When the biscuit has cooled, cut it into two cakes. Lubricate both halves with cream and connect them. The surface and sides of the cake are also coated with whipped sour cream. The product is decorated with chocolate chips (Chamomile sweets, crushed on a grater).

The finished cake is left to soak for severalhours.

Another simple yogurt biscuit recipe (with cream crumbs)

This dessert has a bright taste, appetizing apple aroma and a crispy crust. Ingredients used to prepare the dough:

• Two chicken eggs.
• One glass of sugar.
• One glass of curdled milk.
• One teaspoon of soda.
• 150 grams of butter.
• One apple.
• Two cups of wheat flour.

To make crumbs you will need:

• 120 grams of wheat flour.
• 120 grams of cane sugar.
• 100 grams of butter.
• 100 grams of oatmeal.

To make fudge you need to take:

• 1 cup of powdered sugar.
• 2 tbsp. l. lemon juice.

How to cook

The process of baking a yogurt biscuit in the oven according to the recipe described in this section will take about 90 minutes. They act like this:

• The eggs are beaten until foamy. Pour in sugar. Whisk vigorously again.
• Add butter (melted) and curdled milk. Gently stir the mass with a whisk. Soda is quenched in a small amount of curdled milk and added to the resulting mass.
• Sprinkle the sifted flour.
• Brown sugar is mixed with flour, oatmeal and cold butter to make the crumble.
• The dough is spread in a greased form. The apple is chopped into small cubes and spread on the surface of the dough. Sprinkle a layer of apples with creamy crumbs.
• Biscuitbake for one hour at 180 degrees. Readiness is checked with a wooden stick.
• The finished product is cooled and covered with fudge, which is made from a mixture of powdered sugar and lemon juice.

Why

This delicacy is an airy biscuit with marmalade. This dessert is incredibly delicious. Biscuit is baked very quickly and easily. We will need:

• One glass of curdled milk.
• Two chicken eggs.
• One glass of sugar.
• One sachet of vanilla.
• One teaspoon of soda.
• Two cups of wheat flour.

To create marmalade glaze you will need:

• 200 grams of marmalade.
• 4 tbsp. l. sugar.
• 50 grams of butter.
• 2 tbsp. l. sour cream.

Step by step cooking instructions

The process takes about half an hour. They act like this:

• Combine all products (except flour) and beat them with a mixer.
• Pour in the flour and beat the mass again until a homogeneous consistency is obtained.
• Pour the dough into a greased mold. The workpiece is sent to the oven, heated to 180 degrees, and baked for 30 minutes.
• The finished product is turned over onto a large dish and cooled slightly.
• The icing is being prepared. To do this, marmalade (any) is cut into pieces and put in a small saucepan. Add sour cream, butter and sugar. Melt. When the mass boils, it is boiled for 10-15 minutes, stirring constantly. When the icingthickens slightly, turn off the fire. Small pieces of marmalade should remain in the mixture. The finished mass is cooled and applied to the cakes.

Pink Mood

This fluffy and delicate biscuit cake is very popular with both adults and children. It takes one hour to prepare. We will need the following ingredients:

• 500 grams of curdled milk.
• Three eggs.
• 600 grams of flour.
• 300 grams of sugar.
• One teaspoon of soda.
• 200 grams of butter.
• Two food colors (pink and something else, like burgundy).

The given amount of ingredients will make 6 servings of the product. Energy and nutritional value of 100 grams of biscuit:

Calorie - 870 kcal.

Proteins - 16

Fat – 34g

Carbs - 124g

How to cook Pink Mood

The following steps are required:

• Eggs are mixed with sugar and beaten with a mixer.
• Add curdled milk and whisk again (bubbles should appear).
• Then add butter and beat until smooth.
• Pour flour and soda (slaked), knead thoroughly. The dough should not stick to your hands.
• Divide it into 2 parts, add burgundy dye to one, pink to the other. Mix each part separately.
• The form is covered with food paper and the dough is laid out (pink mass on burgundy).
• Preheat the oven to 180 degrees and send a biscuit there for half an hour.

Top of the cakeyou get a crust, which is usually removed by housewives. Inside the biscuit there is a very tender and soft ready-made multi-colored dough. This dessert can be served with sweet and sour currant jam.

Biscuit in a slow cooker

Homemade cakes can also be cooked in a slow cooker. You will need:

• 300 grams of low-fat curdled milk.
• 300 grams of premium flour.
• 0, 5 teaspoons baking soda.
• Three eggs.
• 200 grams of sugar.
• 70 grams of vegetable oil.

Technology description

They work like this:

• Add soda to curdled milk, mix and leave in a bowl for ten minutes.
• Eggs are beaten with sugar with a mixer until a light and fluffy mass is formed. Combine beaten eggs with curdled milk.
• Flour is added little by little.
• Vegetable oil is poured in, mixed so that it is evenly distributed in the dough.
• Prepare the multicooker for baking. The bottom of the bowl is lined with parchment. This will be needed so that the biscuit can be removed without difficulty. Oil the parchment.
• The dough is poured and carefully kneaded, trying to avoid lumps. The consistency of the dough should not be too thick.
• Lower the lid and cook the biscuit in the “Baking” mode for 40 minutes. Check the cake for readiness with a wooden toothpick. As soon as the signal sounds, the biscuit is carefully removed from the mold, spread it with the light side on a flat dish.
• When it cools down, start decorating the product. You can use sugarpowder, fruit pieces or fresh berries.

This dessert goes well with coffee and tea. Bon appetit!