Trebuha: recipe. How much to cook offal?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Treboha (the recipe will be detailed below) is the front part of a cow's stomach, from which you can cook completely different dishes. It should be noted that quite often this term refers to all the edible entrails of an animal (intestines, kidneys, liver, etc.). That is why, when purchasing the mentioned product in a store or on the market, you should clarify that you only need a certain part of the stomach.

Currently, tripe, the recipe of which includes only simple ingredients, is sold in supermarkets already cleaned and prepared. However, such an offal is quite rare to see on the tables of our compatriots. After all, its useful properties and cooking rules are little known to the population. In this regard, we decided to present several recipes for delicious dishes using the mentioned ingredient.

General information

You will learn a little about how and how much to cook offalbelow. In the same section, I would like to talk about its beneficial properties. The anterior part of the animal's stomach is almost entirely composed of proteins alone. In addition, it has a little fat, but not a gram of carbohydrates. This property allows you to use tripe dishes even for those people who suffer from diabetes, because such an offal does not increase blood glucose levels. It is also worth noting that many housewives believe that the process of preparing dinners using this component is time-consuming and troublesome. But it's not. Try it and see for yourself.

Trebuha: a recipe for cooking in a slow cooker

Such a tasty and satisfying dish can be served at the table as an independent lunch, or with any side dish.

So, for cooking stewed tripe you will need:

• sweet white bulbs - 2 pcs.;
• peeled tripe - about 1 kg;
• large carrots - 1 pc.;
• spicy tomato paste - 2 large spoons;
• refined sunflower oil - 2 large spoons;
• fine s alt, ground black pepper and any other spices - add to taste;
• bay leaves, black peppercorns - optional.

Heat treatment of offal

The stewed offal, the recipe of which we are considering, is being prepared for quite a long time. However, the result is worth it. To prepare such a fragrant and satisfying dish, you should first boil the offal. It must be completely thawed, and then carefullywash in hot water with a brush. After that, the ingredient should be placed in the multicooker bowl, add s alt, peppercorns, bay leaves, pour boiling water and put in the stew mode for 4-5 hours. The offal is considered fully cooked when the knife inserted into it passes easily and unhindered.

It should be noted that not all housewives have such a device as a multicooker. In this regard, they quite often have a question about how much to cook tripe on the stove. As a rule, it takes about 6 hours to cook a cow stomach in this way.

After the offal is cooked, it must be cooled well and then cut into not very thick pieces.

Processing additional ingredients

The recipe for cooking offal in a slow cooker requires the use of not only offal, but also vegetables such as carrots and sweet onions. They should be peeled, grated on a coarse grater and chopped into small cubes, respectively.

Cooking technology

So, put the vegetables into the multicooker bowl, season them with vegetable oil, ground pepper and s alt, and then fry a little in the baking mode. Next, to the mentioned ingredients, you need to add tomato paste and chopped offal. After mixing all the components together, they should be left in the quenching program for a quarter of an hour.

Proper serving

The finished dish of stewed offal should be distributed directly in hot form on plates, and then immediately presented totable. In addition to such a tasty, hearty and fragrant lunch, it is recommended to serve fresh vegetables and wheat bread. Bon appetit!

Offal Roll: Step by Step Recipe

Such an unusual dish is ideal for a festive table as a hearty snack. It takes quite a long time to prepare, but it turns out incredibly tasty and beautiful.

So, to prepare such an appetizer, you will need to purchase:

• processed beef stomach;
• fine s alt, ground black pepper and any other spices - add to taste;
• bay leaves, black peppercorns - optional;
• processed cheese - 3 pcs.;
• garlic - 3 cloves;
• dill and parsley - in a bunch;
• mayonnaise - add to taste.

Offal processing

Trebuha (a recipe with a photo of the finished roll is presented below) should be boiled in water for about 6 hours. But before that, the by-product must be washed, and also thoroughly cleaned of all existing dirt with a brush or knife. After that, the ingredient must be placed in a saucepan, add peppercorns, bay leaves and s alt to it. After the specified time, the offal should be taken out, rinsed and cooled.

Preparing the filling

You can cook such a roll with any filling. We decided to use the easiest and fastest way. To do this, grate the processed cheeses on a grater, add chopped garlic cloves to them, choppeddill and parsley, as well as s alt, pepper, fragrant spices and mayonnaise.

Dish forming process

To prepare the roll, the cooled offal should be cut so that it takes the form of a leaf. Next, it needs to be placed on a cutting board, grease the inside with the filling and wrap tightly. After that, it is recommended to place the dish in a plastic bag and keep it in the refrigerator for at least 6 hours.

How to properly serve?

After the roll hardens, it should be removed from the refrigerator, freed from the bag and carefully cut into portioned pieces up to 1 centimeter thick, which are preferably fried in vegetable oil on both sides. It is recommended to present such an appetizer to the festive table on a large flat plate lined with lettuce leaves or other herbs. Bon appetit!