Rostagroexport sour cream: product characteristics, quality assessment

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every year the consumption of dairy products is increasing. This category of goods is popular with people of all ages, regardless of place of residence and material we alth. One of the valuable food products in demand among the population is sour cream. How to choose a high-quality and useful product from the variety presented on store shelves? Is it enough to believe the inscriptions on the packages? The article will tell about laboratory studies of the quality of Rostagroexport sour cream, its composition and advantages.

Manufacturer information

Rostagroexport sour cream is a product of RostAgroComplex LLC. The range of dairy products of the company includes about 80 items. Its list includes sour cream, cottage cheese, glazed curd cheeses, processed cheese and other types of dairy products. Food developers try to meet the needs of the most demandingcustomers, constantly updating the product line.

RostAgroComplex LLC occupies a worthy place in the Russian market. Its production complex is located in an ecologically clean area of the Moscow region and in close proximity to the processing base. This allows you to reduce the process of transporting raw milk and get a quality product for affordable money.

Characteristic

Rostagroexport sour cream is made from normalized cream and sourdough without the use of preservatives and artificial additives. Finished products are packaged in plastic cups with a volume of 500 to 150 ml. It has a pleasant sour-milk smell, delicate taste and smooth texture. On sale you can find sour cream with a mass fraction of fat of 10%, 15%, 20%. The presence of natural ingredients in the composition of the product indicates the features of its storage. The average shelf life of sour cream is about 10 days.

Chasing new flavors

Spicy sour cream "Rostagroexport" is often found on the shelves of grocery stores. How is she different from others? The composition of the latest development of RostAgroComplex LLC includes normalized cream, sourdough and food seasoning, which gives the final product a unique taste. The manufacturer produces several types of unusual sour cream:

• with garlic;
• with celery and herbs;
• with sea s alt and greenbow;
• with fragrant paprika.

Thanks to new flavor combinations, this sour cream will complement a light vegetable salad or other dish.

Dignity

Numerous reviews of Rostagroexport sour cream, left on the manufacturer's website, confirm its popularity. Despite the low cost, consumers note the good quality of the product. Among the advantages, buyers distinguish a homogeneous texture, low acidity, a pleasant smell and a delicate rich taste. The dairy product has a white tint with creamy notes. It goes well with a variety of foods, ideal for making sauces, dressings, pastry cream, pastries.

Quality control

Despite numerous laudatory reviews, the quality of Rostagroexport's sour cream raises doubts among inspection organizations. Increasingly, experts say that the dairy product does not meet safety requirements. Such high-profile statements are confirmed by laboratory studies that have established the presence of E. coli bacteria in the composition of RostAgroComplex LLC products.

Among the violations, there is a discrepancy between the indication of the mass fraction of fat and the data on the package, as well as the presence of added phosphate and starch in the dairy product, which is not declared on the label. Such derogations allow reviewers to blacklist products even though the contentlactic acid bacteria in Rostagroexport sour cream complies with GOST.

Product with antibiotics

Dietary product, the calorie content of which is several times lower than mayonnaise, is popular in the dairy food market. Due to the increased demand, its quality is often tested. What do laboratory studies of Rostagroexport sour cream testify to?

Experts checked the products of RostAgroComplex LLC for the presence of vegetable fats, antibiotics, preservatives and microbes. In the course of laboratory studies, streptomycin was detected in sour cream with a mass fraction of fat of 20%. This drug is widely used to treat mastitis in cows. With direct administration of the drug and within a few days after the milk from a sick animal should not go into production. Unscrupulous manufacturers forget about this, trying to save on raw materials. So the antibiotic gets into dairy foods, including sour cream. The drug can harm human he alth.

The toxic effect of streptomycin disrupts the functioning of the kidneys, as well as the digestive and nervous systems. The systematic use of sour cream, which contains an antibiotic, causes an imbalance in the intestinal microflora. This product is contraindicated in children and pregnant women. Due to non-compliance of sour cream with GOST and in connection with violations of safety requirements, 20% of the dairy product is blacklisted by Roskontrol.

Is it worth itpay attention to customer reviews or the results of numerous checks on a dairy product? Everyone decides for himself. In any case, listen to your taste sensations.