2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Flour is the basis of any kind of baking. Without it, it is impossible to imagine the cuisine of different peoples of our country. Preparing their culinary masterpieces, every housewife dreams that pretzels, buns, pies and cheesecakes turn out to be lush and tasty. And for this you need to choose the right product. That is why most culinary specialists choose the Altai flour brand.
Product feature
Among other brands of similar products, Altai flour occupies one of the leading places. Manufacturers have been able to achieve superior performance due to improved manufacturing techniques. Since then, the product has received numerous positive reviews. For the manufacture used selected grain, subjected to additional processing. After checking the quality, it was noted that it contains a minimum mass fraction of ash. In addition, the rest of the properties also correspond to the highest grade.
Other characteristics of Altai flour:
- white color with a slight creamy tint;
- high elasticity when mixed with water;
- fine grinding;
- medium gluten.
Experts also confirmed the high quality of "Altai" flour after checking the baking properties. The positive properties of the test sample included the appropriate appearance, elasticity, beautiful appearance of the baked product, and dimensional stability. After baking, a soft, uniform crumb of cream color is obtained and a smooth crust, if this flour was used. Manufacturers from the Altai Territory made sure that any kind of product turned out well.
The product has many positive qualities. These include: protecting the cardiovascular system, increasing estrogen production, stimulating the brain, preventing beriberi, characterized by a lack of B vitamins. If there is a lack of these beneficial substances, then immunity decreases, and the likelihood of stress increases.
Bakery lovers should not forget to limit the excessive consumption of these products, otherwise there may be negative consequences. Such as obesity, metabolic disorders, liver and gastrointestinal diseases.
Composition
Altaiskaya flour gained high popularity, among other things, for its balanced composition, thanks to which delicious bakery products are obtained. Each 100 grams of product contains:
- fat – 1g;
- protein - 12g;
- carbs – 67g.
The energy value is 1400 kJ, which is equal to 334 kilocalories. Altai flour of the highest grade contains many vitamins - E, PP, H and the whole group B, as well as he althy microelements - selenium, magnesium, calcium, iodine, phosphorus.
Manufacturer
The product, which has numerous positive consumer reviews, is produced by the largest organization in Altai - Grana. This is a well-known association of companies that is engaged in the processing of grain.
It was established in early 1992 and has been successfully supplying products to Russian consumers ever since. The closed joint-stock company also includes the Tabunsky and Tretyakov elevators, the agro-industrial company Grana-Khabary, and the grain-receiving enterprise of the city of Krasnoshchekovsk. In addition to wheat flour, they produce products such as:
- rye flour;
- cereals - wheat, barley, buckwheat, oatmeal, etc.;
- feed mixes for livestock.
The company has a responsible attitude to the organization of the production process. His products annually win prizes, winning the title of "Best Products of Altai and Russia". This success is achieved thanks to the regular increase in production capacity through the expansion of the product range and the modernization of existing plants.
Flour of the Altai Territory with the sign "Grana" is known not only in our country. Since 2008, it has also been supplied to the market of Latin America, Southeast Asia and some African countries.
Reviews
Products made from flour made in Altai are famous throughout Russia. Most housewives who use Altai flour for making bread, pies, buns and cheesecakes, having tried it at least once, remain true to their habits forever.
In recent years, the demand for the product has increased several times. This trend is due to the popularization of home baking. If you adhere to the proportions of the products indicated in the recipe, then bakery products from Altai flour will always turn out lush, tasty and fragrant.
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