Federici pasta: product composition, information about the manufacturer and the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, the range of pasta is incredibly large. Therefore, it can be difficult to choose a good quality product at the most affordable price. Today we will talk about a fairly common brand of pasta - "Federici", we will discuss in detail the quality of the goods offered and present the most interesting recipes.

Producer and composition of pasta

The composition of pasta "Federici" includes flour, purified water and egg products (for some types of products). Like any responsible manufacturer, the Ameria factory uses durum wheat for the production of pasta. The flour that is part of the pasta is used only the highest grade. Moreover, it passes all the necessary checks of organoleptic and physico-chemical parameters, which allows you to get an excellent quality product.

As we mentioned above, the manufacturer of pasta "Federici" is a factory"Ameria", located in the city of Kurchatov, Kursk region. Pasta is produced exclusively using Italian technologies and equipment made in Switzerland.

Federichi Pasta Assortment

Pasta is a side dish that is loved, probably, in any country in the world. Each nation prepares them in its own way, using various sauces and complements meat and fish dishes with them. The assortment of Federici pasta will satisfy your every desire and help diversify your lunch or dinner. This brand provides consumers with an incredibly wide selection of pasta for every taste, including:

• Farfalle bows.
• Tagliatelle nests.
• Egg noodles in the form of Taliollini nests.
• Egg noodles in Tagliatelle nests.
• Egg noodles in the shape of Fetuccini nests.
• Spaghetti 003.
• Bucatini №005 (in the common people - spaghetti with a hole).
• Spaghetti 009.
• Snails.
• Rolled feathers.
• Spirals.
• Knurled springs.
• Big fluted horns.
• Spider web vermicelli.

Most of the species can be seen on store shelves not only in a pack (weighing from two hundred grams to half a kilogram), but also in a three-kilogram package, which is very convenient if you have a large family and need food supplies.

Federici pasta - reviews

Based on numerous positive reviews,we can safely say that this brand of pasta does not have any drawbacks. Almost all consumers who have tried this pasta at least once noted a number of benefits:

• very good taste;
• full compliance with the weight of the product indicated on the package;
• no foreign additives in the composition;
• excellent appearance of pasta, which is a uniform yellowish color, even, smooth surface and no damaged pasta;
• clear water and non-sticky pasta during cooking;
• attractive and very convenient packaging, with an adhesive flap that allows you to close the opened package.

Federici pasta: photo

If you are still not familiar with this wonderful pasta and want to try it as soon as possible, then we invite you to look and remember what the packaging looks like. Thanks to the photo below, you can easily find Federici pasta on the shelves of your favorite store.

The benefits of pasta made from premium flour

Although this product mainly consists of flour and is quite high in calories, you do not need to completely exclude it from your diet. After all, it is pasta made from durum wheat, namely from premium flour, that is rich in vitamin PP, which is necessary for the normal functioning of the heart. B vitamins, potassium, phosphorus, manganese and potassium - all this is contained in such a seemingly simple product as pasta. But remember that ineveryone should have a measure. Do not eat them daily and in large quantities.

Best pasta recipes

Of course, there are traditional dishes such as pasta navy or spaghetti with sausages. But, you see, sometimes you really want something new and very tasty! That is why we want to offer you amazing pasta recipes.

To begin with, let's reveal the secret of proper cooking of pasta, in which they do not stick together and acquire a special taste. To obtain elastic and tasty spaghetti, spirals and other products, it is necessary to observe certain proportions of water, pasta and s alt. Namely: for every hundred grams of pasta, one liter of boiling water and ten grams of s alt are required. The cooking time of each type is indicated on the pack, the main thing to remember is that you need to boil the pasta to the al dente stage if you plan to fill them with sauce, from which they will take the missing moisture.

If you are a macaroni and cheese lover and want to somehow diversify the taste of a familiar dish, then prepare a dressing consisting of cherry tomatoes, your favorite cheese, a drop of vinegar, mayonnaise and ketchup. Mix everything gently and sprinkle with finely chopped basil.

Pasta salad sounds pretty weird, doesn't it? One has only to try the combination of products from this recipe once and you will certainly fall in love with this dish. Combine boiled pasta (feathers are ideal for this recipe), canned sardine pieces mashed with a fork, fresh tomatoes,onion and olives. The dressing for this salad is very simple - olive oil with lemon juice and s alt.

Incredibly tender "horns" will turn out if cooked in a creamy sauce with the addition of ham cheese. The amount of each ingredient is determined only by you, to your taste.

A wonderful combination will come from wild mushrooms fried in butter, chicken breast and cream. This dressing would be a great option for pasta nests.