Radish with honey: recipe, how to take, useful properties and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people remember from childhood how they were given such a homemade "potion" during a cold. On a table or window sill stood a black radish with a cut off top. The core was picked out of it so that a "cup" was obtained, which was filled with honey. Over time, she secreted juice and the honey in her turned into a liquid syrup, and the radish itself shrank. The recipe for radish with honey has been passed down from generation to generation. How does this remedy work? Its benefits are related to its components.

Benefits of radish

Black radish is rich in substances useful for the body. One of its main advantages is that it contains a lot of phytoncides. Surely everyone has heard of them as part of onions and garlic, needles and resin of coniferous trees. These substances disinfect even the air around the plant. What are phytoncides? These are substances that replace the immune system of plants. They kill microbes or greatly inhibit their reproduction. Once in the human body, phytoncides do not lose their disinfectant properties.and work like antibiotics.

The amount of vitamin C in black radish is quite high. It strengthens the walls of blood vessels, and, more importantly, for a cold remedy, it improves immunity and helps to resist seasonal epidemics. Radish is also rich in potassium, fiber, essential oils. By the way, it is these oils that give it its characteristic sharpness.

The range of applications of black radish is very wide and is not limited to colds. It is also useful for diseases of the kidneys and gallbladder, and for slagging of the liver, metabolic disorders, gastritis with low acidity. The list goes on. Due to its disinfectant properties, radish juice helps to heal wounds and abscesses, and the remaining pulp, which is hot, is used as mustard plasters. And, of course, black radish with cough honey is used.

Contraindications

When is it forbidden to use black radish? Its burning juice can be overly aggressive if there are inflammatory processes in the mucous membranes of the digestive tract. The same applies to patients who have recently undergone surgery on the digestive organs. For heart diseases, this vegetable is also undesirable.

Pancreatitis, liver and kidney failure are also contraindications. And in no case should pregnant women use black radish. Esters in its composition increase the tone of the uterus and can provoke a miscarriage or premature birth. It is also important to know that radish with honey for children is recommended from 3 years old,and even then in very small quantities - just a few drops mixed with water and honey. Over time, the dose is brought to a tablespoon.

Benefits of honey

Honey is a very sweet product. And not by accident. About 80% of it is carbohydrates - fructose, glucose and sucrose. Their ratio depends on the type of honey. Despite the fact that simple carbohydrates have become something of a horror story for weight and he alth people, their lack is also dangerous and leads to physical and mental exhaustion.

In addition to sweetness, honey has a characteristic aroma. As a natural product, it cannot consist of pure sugar and contains many useful substances. It is rich in a variety of trace elements, it contains vitamins of group B, as well as C, E and nicotinic acid. Honey contains a huge amount of minerals - potassium and sodium, calcium, iron, magnesium, phosphorus. In slightly smaller quantities, it contains cob alt, zinc, copper and chlorine.

In addition, honey contains enzymes that speed up the metabolism. Also in its composition, you can find organic acids, such as citric, malic, folic.

Honey resists many harmful microorganisms - bacteria, fungi, viruses. It also has a regenerating effect. Honey is used for many diseases of the upper respiratory tract - cough, runny nose, laryngitis.

When honey is harmful

In what cases is it better to refrain from honey? Like radish, it is undesirable to use it with increased acidity of the stomach. Honey is also an allergenic product, soit is important to know that there is no reaction to it. With a tendency to allergies, it is better to significantly reduce its amount, or even completely eliminate it if the reaction has occurred recently.

Pregnant women can eat it, fortunately, in the absence of allergies and in moderation. Breastfeeding - with caution so as not to provoke a reaction in the child. Of course, you should not get carried away with honey if you are overweight, since the product is very high in calories and is quickly absorbed. In diabetes, honey can serve as a substitute for sugar, but is also used only in small quantities.

Magic combination

Why do cough recipes usually combine these two ingredients? Of course, all the components contained in them are useful in case of a cold. But there is another reason. Honey helps to extract the juice from the radish. Sugar has the same effect, so it is sometimes used when honey is contraindicated.

Excellent would draw juice and s alt. But one has only to imagine the taste of this s alty juice … Adults would still drink such a remedy, grimacing, but children definitely would not. Especially? honey in itself is useful and it makes no sense to refuse its healing properties. In addition, the juice released due to honey has a reduced pungency, so it becomes more harmless in relation to the gastric mucosa.

Classic recipe

Radish with honey seems to be familiar to everyone. You need to take a small radish, wash it thoroughly, because the juice can flow down the walls into the dishes. The spine with the base is cut off, but not thrown away - it will be used as a cap. From the inside, the pulp is taken out so that the cavity inside isLarge enough, but the walls are thick. Inside you need to put honey. There is no specific dosage - it depends on the size of the radish. The main thing is that the bowl is not completely filled and there is room for the juice to stand out.

Vegetable can be placed in a cup or jar for stability, you can put it on a saucer, but then you have to cut off the bottom to make it flat. The radish is closed with a cut lid. After 4-5 hours, the vegetable is filled with released juice. Usually the radish is enough for several times until it shrivels and stops releasing juice. It is important to ensure that it does not become moldy, in which case the vegetable must be immediately discarded. How to take radish with cough honey? Children aged 3-4 years are recommended to drink 3 times a day for a teaspoon, from 7 years old and adults - increase the dosage by 2 times.

If you are allergic to honey, you can put sugar inside the radish. The juice will stand out in the same way and you will get a syrup.

Grated radish

The recipe for radish with cough honey for children is quite simple. The main points are the same - the radish must be thoroughly washed, cut off the top, remove the core. But now the contents are not thrown away and not put into the salad, but are rubbed on a grater. Grated pulp should be mixed with honey and put inside the radish. In this case, it releases juice very quickly. It should be taken 3 times a day for a teaspoon.

Syrup

Black radish syrup is an excellent immunostimulant. How to prepare radish with honey in the form of syrup?

You need to take a large fruit, wash and peel. The pulp is rubbed on a medium grater. After that, it must be squeezed through cheesecloth. 2 tablespoons of linden honey are added to the resulting juice. The syrup is ready to drink when the honey dissolves in the juice. This happens very quickly, especially when stirring. Such a tool perfectly removes inflammatory processes in the body. This radish recipe with cough honey is suitable for children if you change the proportions - in this case, honey should prevail. For the first time of radish juice, you can add only 1-2 drops. If there is no allergy, then every day you can increase the dosage.

Tincture

This remedy is used to treat a wet, productive cough. Radish tincture with honey has an expectorant effect and helps to easily clear the lungs and bronchi of phlegm. The recipe for this drug is in many ways similar to the classic recipe. The radish is thoroughly washed, the top is cut off, the middle is taken out. The resulting cavity must be filled with honey almost to the brim. Then the radish is covered with a cut lid, put in a warm place for a day. So, the difference lies precisely in the fact that more heat and time are required to obtain such a tincture. How to take radish with cough honey in the form of tincture? Children can be given two teaspoons up to 5 times a day, adults - the same, but a tablespoon.

Compress

Judging by the reviews, radish folk remedies can be taken not only inside. The compress is suitable for older children and adults. As in the case of mustard plasters or pepper plaster, it should not be used if there isirritation on the skin, inflammatory diseases, wounds, as well as a tendency to skin allergic reactions. How to make such a compress?

Peeled radish should be grated and squeeze the juice out of it. A piece of cotton fabric should first be dipped in vegetable oil to soften the effect of the product and not cause skin burns. Only after that, the fabric can be dipped in radish juice. Then it is applied to the area of the lungs and bronchi - chest, back, sides. It is important to consider that areas of the heart are best avoided. Women should not apply such a burning compress in the area of \u200b\u200bthe mammary glands. From above, the fabric is covered with paper, and on top of it - with a warm scarf or shawl. Then with this compress it is necessary to spend about half an hour. All this time you need to be warm, for example, under a blanket. If the burning sensation is too strong or there are other unpleasant sensations, it is better to remove the compress. After the procedure, the skin should be rinsed with water. Redness can be smeared with Vaseline or cream.

You can also make a compress from the cake remaining when squeezing the juice. In this case, it is necessary to lubricate the place where the compress is applied with oil or cream. Juice is usually used for other folk remedies.

Green radish with honey

The green radish cough recipe is less popular, but in vain. This vegetable, combined with honey, is no less effective and even helps with an old cough. Two or three small radishes should be washed and peeled. The pulp must be rubbed on a grater. Then juice is squeezed out of it with the help of gauze. Two tablespoons of honey are added to a glass of juice. That'sgot a green radish with honey. How to take this drug? The syrup should be drunk 3 times a day for a tablespoon.

White radish

Judging by the reviews, this vegetable has a milder healing effect. White radish with honey quickly cures acute bronchitis. There are two ways to get a white radish remedy. Which recipe for radish with cough honey to apply depends on personal preference?

You need to peel the vegetable and grate it. Grated radish is mixed with honey, sea buckthorn, raspberries, milk, beetroot juice.

The second recipe suggests using white radish in the same way as black. In the same way, you can cut off the top, extract the pulp and put a spoonful of honey inside. To get juice, it is worth leaving radish with honey overnight. How to take this remedy? You can drink it in a tablespoon three times a day, as it is less burning.

Recommendations for children

Essentially? the recipe for radish with honey for children is no different from the recipe for adults. The difference is only in the dosage. It is important to know that it is strictly forbidden to use radish up to a year. It is too hot for a delicate children's stomach, moreover, it often provokes allergies. From a year to 3 years, it is used occasionally, with great care. You can not take more than a teaspoon of the remedy at a time, and a maximum of 3 times per day. From the age of 3, you can safely give this remedy to a child if he has no contraindications, such as diseases of the gastrointestinal tract, heart and allergicreactions.

You can take the remedy immediately after a meal or 30 minutes before it. In this case, the syrup will not only be absorbed by the body, but also disinfect the throat. Therefore, you do not need to drink it. Judging by the reviews, the treatment usually lasts from 5 to 7 days, longer taking radish with honey is not recommended.