2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sugar mastic at home is easy! And also very interesting and exciting for those who like to decorate cakes with their own hands using various products.
Sugar mastic at home. Use chewing marshmallows
Take a small bag (100-150 g) of marshmallows, a tablespoon of butter or margarine, powdered sugar (you may need up to 350 g, so stock up) and food coloring (liquid is better). Melt the marshmallow by adding butter in the microwave or in a water bath. This will take no more than twenty seconds in the first case, and several minutes in the second. After marshmallows swell under the influence of high temperature, start adding powdered sugar, gradually mixing. If you need a multi-colored mastic at home (the photos show how different in color it can be), then add the dye immediately, dividing the mass into parts.
After stirring, look at the consistency. The mass should be similar to plasticine. If this consistency is not yet reached, continue adding powdered sugar one tablespoon at a time.spoon. You will see when you need to stop.
Roll out the mastic into a layer. If you are making small figurines for decorating cakes, dry them for a day, but do not put them in the refrigerator. If the mastic is ready at home, how to roll it into a thin uniform layer? Many people think that this time-consuming operation is available only to experienced confectioners. This is not true. There are two ways that are available even for beginners. The first is rolling mastic on starch. The second is between greased sheets of polyethylene. The latter method is also convenient in that you can, after rolling out, transfer the mastic to the cake on one of the sheets of film. Polyethylene is better to take thicker, it will not form folds. Let's reveal a little secret that will make it possible for sugar mastic to shine at home after it is applied to the cake: smear its surface with a mixture of honey and vodka. These ingredients should be taken in a 1:1 ratio.
Use a brush to smear the surface of the cake.
Honey mastic at home
10 g of gelatin, soak in water to swell. After that, it should be heated in a water bath so that it dissolves, mixed with two tablespoons of margarine and the same amount of honey. Now your task is to add half a kilogram of powdered sugar to this mixture. This should be done gradually, mixing the powder with a spatula or spatula. Knead the thickened mass, laying it on the table like dough. Honey mastic is a type of sugar mastic. But atcertain rules must be observed when working with it. In no case should it be soft - this will make working with it impossible. She will constantly tear. Therefore, by adding powdered sugar, make the consistency of honey mastic steeper. Please note that cake topping made from this material does not tolerate moisture. Therefore, use recipes that allow you to bake a dry biscuit and keep the finished cake in an airtight container.
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