Sugar is Making sugar at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many sweet-toothed people in the world, and such a product as sugar is almost indispensable in the preparation of various cakes, pastries, cookies and sweets. Many craftsmen try to make all the necessary ingredients at home in order to be sure of the naturalness of the product. You can also make your own sugar at home.

What is sugar?

Sugar is a food product that is obtained from special varieties of cane or beets. It is used in all industries related to the production of dessert delicacies. Sugar is also used as a preservative and additive in the preparation of semi-finished products and various products.

Despite a number of useful properties, excessive consumption of this product can lead to diseases. One of these is diabetes. Making sugar is a labor-intensive process and is carried out mainly in large enterprises, but craftsmen make a small amount of homemade product.

Sugar industry

For the manufacture of the product in industrial conditions, sugar beets are used. It is usually boughtfrom farmers in the fall, when it reaches the peak of maturity and gains enough essential trace elements. Before starting the process, the raw materials are viewed and the amount of sucrose contained is measured.

Further, the beets are washed and cut into small sticks in special machines. To isolate sugar from the product, cut pieces are passed through water, the temperature of which is 70 degrees. The resulting solution is purified and evaporated, resulting in molasses. It, in turn, is crystallized in a special apparatus and transferred to a centrifuge, where the grains are separated from the remnants of the thick syrup.

The output is wet sugar, which still needs to be dried. Then it is packed into bags and sent to the warehouse.

Raw materials

To make homemade sugar, you need to prepare raw materials. In the regions of Russia and European countries, it is easiest to get sugar beets. When buying, it is necessary to inspect the root crop, it must be clean, without rot and deep damage. The beets are cleaned of apical residual leaves and washed thoroughly.

In warm tropical countries, sugar is the same common product as in Russia and Europe. It is obtained from cane, which is also grown on an industrial scale.

Cooking at home

In its usual state, sugar is sand or refined cubes. A sweet product can obtain such a structure only under industrial conditions, when the crystallization process takes place in special machines. Sugar, cooked at home, most of all resembles molasses or thick syrup. It can be added to tea or in the manufacture of any confectionery.

For the process, you need to prepare two enamel pots, several pieces of gauze and a press. As the latter, you can use any container in which you can draw water for weight.

First way

Washed and peeled beets are placed in a pot of boiling water. It takes about 1 hour to cook the root crop. After this period, the water is drained and the beets are allowed to cool. After that, the peel is thinly removed, and all the pulp is thinly sliced. The finished product is placed in gauze, folded several times, and placed in a container under the press. The resulting juice is poured into a separate bowl.

After a while, the remaining cake is again placed in a saucepan and poured with water. The volume of liquid should be half the volume of beets. The water must be warm. So, the grated root should be insisted for 45 minutes, after which it should be thrown into a colander, over the container where the juice is collected.

Place the beets again in gauze and send under the press. The newly separated liquid is mixed with the already obtained one and filtered. Further, as in large production, it is necessary to evaporate excess moisture. To do this, put a pot of juice on the fire and evaporate to a thick syrup. This homemade sugar recipe is the most common and simple.

Second way

Beets must be washed and cleaned from the topskins. Next, the fruits are placed in a pressure cooker. There, the root crop under a pressure of 1.5 atmospheres should languish for about 60–80 minutes. After the beetroot has cooled, it must be crushed and placed in gauze under the press.

As a result, the resulting liquid is filtered and put on evaporation. The process continues until the liquid acquires the consistency of honey. Such sugar can be poured into sterilized jars and rolled up for the winter. Use it like a regular product, adding it to teas and various products when cooking.

Properties

Sugar is the so-called sucrose found in many fruits and vegetables. In small doses, this product has a beneficial effect on the human body, stimulating blood circulation in the brain and spinal cord. But do not forget that excessive consumption of sweets, such as cakes, sweets, chocolate and the like, can lead to diseases.