Apple marshmallow: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apple Marshmallow is an easy and he althy treat that you can make at home. And today we want to share some simple recipes for a delicious dessert.

Marshmallow from applesauce

Sweet-toothed will certainly appreciate the original taste of this delicacy. For it we need the following ingredients:

• Four apples.
• One protein.
• 700 grams of sugar.
• Vanilla sugar.
• 160 ml water.
• 30 grams of gelatin.
• Powdered sugar.

How to make apple marshmallow? The dessert recipe is very simple:

• Soak gelatin in water. Wait until it swells and dissolves completely.
• Apples wash, peel and cut into halves. After that, bake them in the oven until soft.
• Grind the baked fruit with a blender to a puree state. As a result, you should get about 250 grams of the finished product.
• Mix puree with protein and vanilla sugar.
• Heat the gelatin over medium heat without boiling. After that, pour it into the dough in a thin stream and add sugar, which must first be dissolved in water.
• Send the receivedmass into a pastry bag and, using a nozzle, put the cakes on a baking sheet.

Send the marshmallows to the refrigerator for a day, and before serving, decorate it with powdered sugar.

Homemade Apple Marshmallow

This time we offer to prepare a delicacy from ready-made jam. If you still have last year's blanks, then feel free to use them for our recipe. So, what products will be needed this time:

• 450 grams of sugar.
• 500 grams of jam.
• Two chicken eggs.
• Four teaspoons of agar-agar.
• 230 ml of water.
• A quarter teaspoon of citric acid.
• Vanillin sachet.
• Icing sugar for sprinkling.

How to make apple marshmallows at home? Read the dessert recipe here:

• Soak agar-agar in 160 ml of cold water and leave it alone for half an hour.
• Put the jam into a bowl and beat it with a blender.
• Make sugar syrup and 70 ml hot water.
• Combine the egg whites with jam and mix the products with a mixer. The finished mass should triple or quadruple in volume.
• Add citric acid and agar-agar to the hot syrup.
• Gently fold the warm syrup into the apple base.
• Cover the table with parchment and put marshmallows on it using a pastry syringe.

Dessert should dry within a day. Only after that it can be decorated with powder and served. This treat will perfectly complement your evening tea or morning tea. Sunday breakfast.

Diet Marshmallow

Delicacy of natural products without sugar will delight those who decide to lose weight. To make a light dessert, use the following:

• Apples - four pieces.
• Vanillin - one pinch.
• Sugar substitute.
• One protein.
• Agar-agar - eight grams.
• Water - 160 ml.

Start cooking diet apple marshmallow. You will learn the recipe for a treat if you read the following instructions:

• Process the apples, cut in half and remove the seeds. Bake them until soft in the oven or in the microwave.
• Soak agar-agar in a little water.
• Use a spoon to remove the pulp from the cooked apples and transfer it to the blender bowl. Make puree.
• Heat agar-agar on fire and add any sweetener (for example, stevia) to it. Bring the liquid to a boil.
• Beat the white of one egg until stiff.
• Gradually combine the prepared products, without ceasing to beat them with a mixer. You should get a light and bulky mass.
• Using a piping bag and a suitable nozzle, line the cakes onto baking paper.

Dry the marshmallows for at least 12 hours, and connect the halves before serving.

Coffee Marshmallow

This recipe will be of interest to those who like to experiment in the kitchen.

Ingredients:

• Four mediumapples.
• 650 grams of sugar.
• One egg white.
• One sachet of vanilla.
• 160 grams of boiled water.
• Four teaspoons of agar-agar.
• Three teaspoons of instant coffee.

Homemade apple marshmallow is very easy to prepare:

• Remove the skin and seeds from the fruits, then cut them into quarters. Transfer them to a glass dish and microwave them.
• Make puree, combine it with 250 grams of sugar and vanilla. Refrigerate the finished product.
• Soak agar-agar in cold water for ten minutes. After that, put it on the stove and bring to a boil.
• Apple puree and protein beat with a mixer at maximum speed. Immediately pour in the warm syrup in a thin stream.
• Add coffee while continuing to beat the apple mixture.
• Immediately transfer the "dough" to a piping bag and use it to form a marshmallow onto the baking paper.

As you can see, apple marshmallows are very easy to prepare at home. Sprinkle the frozen cake with powdered sugar and glue the halves together. Serve with hot tea or coffee.

Corn starch and gelatin marshmallow

This airy and light dessert can be prepared for any occasion or for a friendly party.

Required products:

• A quarter cup of corn starch.
• One third of a cup of powdered sugar.
• 30 grams of gelatin.
• One third of a glass of water.
• Twoa third of a cup of granulated sugar.
• Half a cup of corn syrup.
• Pinch of s alt.
• Teaspoon of vanilla extract.

Apple marshmallow without eggs is prepared according to the following recipe:

• Sieve the powdered sugar and starch through a fine sieve.
• Grease a baking dish with oil, and then pour one spoonful of the finished mixture into the bottom.
• Pour water into a saucepan, send gelatin into it and let the food stand for a while. After that, add sugar to them and send to the fire. Stir the food until the mass becomes homogeneous.
• Combine prepared foods, add vanillin, corn syrup, s alt to them. Beat the mixture with a mixer on high speed.
• Pour the "dough" into the mold and level the surface.

After two hours, apple marshmallows with gelatin can be cut into squares. Roll each piece in the remaining sugar mixture, place on a serving platter and cover with a tea towel. You can try treats after 24 hours, and you can store it in a closed plastic container for another month.

Homemade marshmallows

This delicious treat will only take a little time to prepare.

Required ingredients:

• Two apples.
• 150 grams of sugar.
• Two squirrels.
• 20 grams of gelatin.
• Water - 100 ml.
• Cocoa for topping.

How to make apple marshmallow:

• Peel the fruit from the peel and seeds. Then cut them into thin slices andtransfer to a baking dish.
• Sprinkle apples with sugar (one spoonful) to make them juicy and sweeter. Put them in the oven for a quarter of an hour.
• Separate the proteins and beat them with a mixer until a stable foam. Periodically add sugar to them.
• Dissolve gelatin in a small amount of water and leave to swell for seven minutes.
• Put the cooked apples into a blender bowl and purée. Add gelatin to it and mix the food with a spoon.
• Beat the puree into the egg white in small batches.
• When the base is ready, transfer it to paper muffin cups and send it to the freezer for a quarter of an hour.

When the right time has passed, transfer the marshmallows to a plate and sprinkle with cocoa.

Marshmallow without sugar

This dessert is suitable for those who watch their figure.

Products:

• One glass of skimmed milk.
• 40 grams of gelatin.
• Sugar substitute.
• Three egg whites.
• Half a teaspoon of citric acid.
• Pinch of s alt.
• Food flavoring to taste.

Preparing apple marshmallows is very simple:

• Mix the sweetener with two tablespoons of water, then pour the mixture into the milk.
• Soak the gelatin in the mixture and leave it for one hour.
• Whisk the whites with citric acid and refrigerate for a while.
• Heat the milk to 70 degrees, and when the gelatin dissolves, remove it from the heat. Combine protein mixture and addfragrance.

Transfer the finished base to the mold and send it to the refrigerator. When the marshmallow has hardened, cut it into pieces. Transfer the treat to a platter and decorate as you wish.

Conclusion

Apple marshmallow is a simple and tasty delicacy that even an inexperienced housewife can easily prepare. Take note of our recipes and delight your loved ones.