Apple Marshmallow Recipe: Cooking a Delicious Treat at Home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Absolutely everyone loves homemade sweets without exception. These are not only delicious treats, but also he althy. You know exactly what and how much you put in dessert. No preservatives, dyes and

base products. What could be better?

Homemade marshmallow is loved not only by children, but also by all adults. Such sweetness can be completely prepared not only for the next 1-2 days. The recipe for apple marshmallows even provides for long-term storage without any damage to the taste of the dish. At the same time, such a dessert is prepared quickly and simply with a minimum set of components.

Fruit marshmallow, the recipe of which will be described below, is very different from that sold in stores and supermarkets. But that's for the best. Such a dessert will turn out to be low-calorie. Therefore, homemade marshmallow can be eaten even by those who constantly monitor their weight. In addition, this delicacy is relevant in the post.

So let's take a look at the homemade marshmallow recipe. You will need about 800 grams of granulated sugar, 1 glass of clean water and, of course,the main ingredient is apples. They need to take 1 kilogram.

Fruits must be thoroughly washed, cut into 2 halves and removed from them with a sharp knife in the middle. Rigid layers and seeds in marshmallow are clearly useless to us. If you have enough free time, then you can proceed as follows. Prepared apples are placed in the oven, preheated to 100 degrees, for about 1 hour. However, this marshmallow recipe also provides an option for those who are in a hurry to prepare this wonderful dessert. You can simply increase the temperature of the oven or boil the fruit in a saucepan over low heat. In the second case, be sure to stir the apples, otherwise they will burn.

As soon as the fruits are softened, it is necessary to rub them through a sieve to get a homogeneous, gentle puree. Don't forget to let the apples cool a bit beforehand so they don't get too hot. Next you need to add sugar. This recipe

apple marshmallows will still turn out to be dietary, even if such a high-calorie component is used. Therefore, do not be afraid to make the product too sweet. Put the fruit puree back on the fire. It must be boiled with constant stirring until the apples darken. To make the pastille softer, it must be immediately laid out on a greased baking sheet. Do not forget about a layer of special baking paper. This pastille recipe clarifies that the future dessert is necessaryspread in an even layer, not in individual portions.

The delicacy is baked in the oven for about an hour. The temperature can be set no more than 50-60 degrees. Cooking with the oven door open. As soon as the marshmallow begins to easily separate from the paper, it can be removed. If the layer is thick, then the baking time will be slightly longer. To dry the bottom of the marshmallow, it can be cut into small pieces and turned over for further cooking. All excess liquid should evaporate.

As soon as this happens, take out the marshmallow and cut into pieces. To keep them from sticking, you can sprinkle them with powdered sugar.