Delicious apple wine. Recipe for home use

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade wine is always much tastier than store bought. After all, you know exactly what ingredients were used in the recipe. Homemade wine will not contain harmful colors or flavors. A balanced set of high-quality products gives alcohol a completely unique taste. And you can enjoy the aroma of such a drink throughout the feast. Making homemade apple wine is very easy. Even a novice cook can cope with this task. It is only necessary to strictly follow all the recommendations contained in this recipe.

This wine turns out to be low-alcohol, but very tasty. It goes well with almost any dish. Homemade apple wine is considered dessert wine. However, many connoisseurs of alcohol claim that it goes well with fish, meat andall starters, including a variety of salads.

Making wine from apples requires quite a lot of time. After all, alcohol must necessarily brew and ferment. You will need the following ingredients: take 10 kilograms of apples, 400 ml of boiled water, a couple of kilograms of sugar and some dark raisins (200 g).

Rinse and sort the fruits thoroughly. In no case do not allow the use of sick and rotten apples! This will negatively affect the taste of the finished wine. Remove the inner partitions, films and the entire core from the fruit, along with the seeds. Be sure to remove the stems. Apple wine, the recipe of which is described in this article, will be a little easier to make if you use an electric juicer. Pass the fruit cut into pieces through it, and drain the resulting nectar into a separate dry container.

Next, we will talk about the preparation of the wort. To do this, dissolve 1 kg of sugar in a small amount of juice. Once all the grains are gone, carefully add the remaining fruit liquid. Apple wine, the recipe of which you are now studying, must be infused in a large bottle with a not too wide neck. Wrap it with a thick cloth and leave to ferment for one or one and a half weeks. After that, you can pour the remaining granulated sugar.

Now you can start making special wine yeast. Take a raisin and fill it with boiled water. All this must be left for about4 days. After the mass has fermented, the leaven can be considered completely ready for further use. On such components, apple wine (the recipe, as you can see, does not contain any extraneous "chemistry") will turn out to be incredibly tasty and sweet. Pour the starter into the wort. Seal the container tightly and place for about 5 days in some dimly lit room. After the expiration date, put a rubber glove with a small puncture on the neck of the bottle. When it deflates, the fermentation process can be considered complete.

Carefully pour the almost finished apple wine (the recipe does not provide for straining at this stage) into another dish. Let the product brew for about a month and a half. The liquid should become lighter and more transparent. There will be a slight residue at the bottom of the bottle. It's pulp and yeast. They must be separated from the wine. To do this, strain the liquid through cheesecloth. Pour the wine into bottles. Such homemade alcohol is stored for about six months.