Homemade apple wine - a recipe for a delicious drink

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The homemade apple wine, the recipe of which you will read below, is considered a classic, based on which you can experiment endlessly. But first, a little about the fruits themselves. Any type of wine is suitable for wine. However, if you want a sweet drink, choose the appropriate apples as well.

Many lovers of home winemaking believe that the best way to make homemade wine from apples is to take autumn or winter varieties of this fruit. Anis and Antonovka are leaders in artisanal winemaking.

Apples must be carefully selected for their maturity. Unripe fruits can turn wine into acetic sourness, while rotten ones will spoil the aroma of the drink. Homemade apple wine (the recipe for any preparation implies this) should be prepared from clean and ripened fruits. The more selective the apples, the tastier the wine. At the same time, note that in no case should you wash the fruit from which the drink will be prepared! Thus, natural yeast is washed off from them, on the basis of which the fermentation process takes place. You can clean the fruit from the ground and dirt with a dry cloth.

Any homemade wine from apples (recipe obliges), you need to cook inspecial utensils. No, you don't have to reinvent the wheel. Just choose a bottle or any other container made of glass, but in any case not made of iron, aluminum or copper. Enamelware also works well. This is where you need to wash it thoroughly. First - just hot water, then - using soda, which must be conscientiously washed off the walls of the dishes.

Another mandatory device is a special cork. It is called a water seal. This is usually a wooden cork with a tube that has two holes: one is inside the bottle, the other is on the other end of the tube, which is lowered into a container of water.

Everything. If you have a water seal, you can already create your own homemade apple wine. The recipe requires only the fruits themselves and sugar for this. Squeeze out all the juice from the apples. It is best to use a juicer for this. Pour freshly squeezed juice into our special bottle (the capacity can be very different), close it with a water seal and leave to ferment. Insert the other end of the cork tube into a jar of water. The fermentation process will be clearly visible by the "stirring" of this liquid, which will constantly receive carbon dioxide.

After three to four weeks, when the gases practically cease to be released, the wine can already be consumed. However, it has not yet been purified, and not particularly strong - seven or eight degrees, no more. To taste, this wine resembles a sour compote "with degrees". To make this drink really tasty and strong, it must be well strained and added toliquid sugar. The more it is, the stronger the wine. It is believed that every 20 grams of sugar per liter of drink makes homemade wine a degree stronger. Typically, home winemakers add 100 grams of sugar per liter to apple wine. With such proportions, it has a decent strength (about twenty degrees), and a pleasant fruity taste.

But that's not all. Apple wine with sugar should “play” again in the same container. And the longer, the tastier and nobler it will be. Some owners manage to wait a whole year for the wine to “play enough”. And it's worth it. But, at a minimum, this process should continue for at least a month.

Now that you know the basic secrets of how to make wine from apples, you can safely experiment by playing with taste and color. You can add raspberries, all kinds of spices, honey, any other ingredients that can enhance or emphasize its taste to this drink. Store it in a cool place, you can also in the refrigerator.