Puffs with jam: recipe, step by step cooking, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article is especially for those who have a sweet tooth and those who like to drink in the evening in the kitchen with their loved ones a bite of tea with delicious and melt-in-your-mouth pastries. Therefore, today we will learn how to bake delicious puffs with jam together. Your family will definitely appreciate your efforts and will ask you to cook them more often. So, let's look at various recipes for jam puffs. The photos presented in this publication will definitely inspire you to create your own sweet masterpieces.

Plum jam puffs

The recipe is designed for 12 servings, that is, at the output you will get twelve puffs. If you want to bake more of them, then increase the amount of ingredients.

Ingredients:

• 1 pack of puff pastry;
• 200 grams of plum jam (jam);
• 2 tsp potato starch;
• egg yolk of one egg;
• 1 tbsp l. milk.

Cooking method:

• The dough must be rolled out with a rolling pin and then cut into smallrectangles.
• If you use jam, then add 2 teaspoons of starch to it. Stir everything.
• For each rectangle of dough, put a spoonful (maybe a little more) of jam. Fold in half and make small cuts.
• Spread each puff with a mixture of beaten egg yolk and milk.
• Bake on a baking sheet with parchment paper for 15-20 minutes in an oven preheated to 200 degrees.

Baking takes about 50 minutes. In one hundred grams of this dish - 350 kcal. Serve with milk, tea, coffee or juice.

Puffs with apple jam

Just try baking this wonderful moderately sweet and very airy pastry. Jam, in principle, will suit absolutely anyone.

Ingredients:

• 1 pack of ready-made puff pastry;
• 9 tablespoons of apple jam;
• 1 chicken egg (or its yolk);
• 1 tbsp l. milk;
• 2 tbsp. l. starch.

Preparing puff pastry jam puffs:

1. Add starch to jam and mix well.
2. Defrost the dough in advance. Preferably 2-3 hours before cooking. If you didn’t have time or forgot, then use the microwave for this: put the frozen dough on the “Defrost” mode for 2.5 minutes.
3. Roll out the dough and divide it into three parts using two cuts.
4. Put jam on one edge of one part of the dough. Now cover the first part of the dough with jam with a half without it.
5. Make two cuts to make threepuffs. We pinch the edges of the dough. Do the same with each of the three large pieces of dough.
6. In each puff we make cuts.
7. Bake puffs on a baking sheet with baking paper, greased with a mixture of egg and milk. The oven must be preheated to 200 degrees. Cook 15 minutes.

If you have ready-made puff pastry from the store, then it will not be difficult for you to cook this pastry. After all, it is done in literally 30 minutes (including the baking time).

With peach jam and chocolate drops

A quick recipe for puffs, and most importantly - a delicious dish at the exit. Used products are always at hand. A very necessary and good recipe at the peak of the lack of time.

Ingredients:

• puff pastry packaging;
• 200 grams of peach jam;
• 1 tbsp l. milk;
• chocolate drops;
• 1 chicken egg.

Preparing our puffs:

1. Defrost the dough in advance or use the microwave for this. Roll out and cut into squares. Fill each of them with two spoons of jam. Sprinkle with a few chocolate drops.
2. Fold the squares diagonally, make cuts.
3. Brush the puffs with a mixture of beaten egg yolk and milk, so that later the pastry will be ruddy.
4. Bake on a baking sheet with baking paper for 20 minutes in an oven preheated to 200 degrees.

We advise you to cover the puffs with a towel after they are cooked. Serve hot for an afternoon snack or as a snack withtea, coffee or juice.

With strawberry jam and coconut flakes

Delicious meals, good reviews from tasters, well-fed guests and a great mood are guaranteed. And it is our puff pastry jam puffs that will help us in this.

Ingredients:

• package of yeast-free puff pastry;
• 4 tbsp. l. strawberry jam;
• 4 tsp coconut flakes;
• 2 tbsp. l. starch;
• powdered sugar.

Baking:

1. Starch combine with jam and mix.
2. Roll out the dough and cut into six squares.
3. Spread jam on each square, spread over the entire dough and sprinkle with coconut.
4. Connect the edges of each square from the dough diagonally. Make three slits on each puff.
5. Place on a baking sheet lined with parchment paper. Bake in the oven at 220 degrees for twenty minutes until golden brown.
6. Sprinkle with powdered sugar after serving.

Agree, the preparation of this pastry does not require any special culinary skills at all. These puffs can be prepared even by children at school lessons of crafts or in their own kitchen at home.

Puffs with blueberry jam

We hope that after reading this recipe, you will immediately have a desire to cook this yummy for your family, children or guests.

Ingredients:

• package of yeast-free puff pastry;
• 6 tablespoonsblueberry jam.

Cooking puffs:

1. Defrost the dough in advance or do it with a microwave oven.
2. Sprinkle the table with flour and spread the dough. Cut into several rectangles.
3. Spread our filling in the form of blueberry jam, fold the rectangle in half and fasten the edges. If you think the edges didn't seal tightly, use the tines of a fork to do so.
4. We grease the baking sheet with oil and spread parchment paper. We put our puffs on it. We make cuts on each of them.
5. Bake puffs for about 20 minutes in a preheated oven to 200 degrees.

After you take the puffs out of the oven, you can sprinkle them with cinnamon or powdered sugar, and pour over melted white chocolate. They will look very beautiful and smell delicious.

Orange Jam Puff Recipe

We use store bought orange jam. You can take your own if you have such a blank.

Ingredients:

• a pack of puff pastry without yeast;
• 200 grams of orange jam;
• 1 egg.

Step-by-step baking:

1. Defrost the dough and roll it out. We make several rectangles out of it.
2. Put 2 teaspoons of jam on each of the rectangles and spread over the entire piece of dough.
3. Pinch the edges, make cuts on the puff and brush each with a beaten egg.
4. Heat the oven to 200 degrees. Place the puffs on a baking sheet lined with parchment paper. Bake them for about half an hour until golden brown.

Jam puffs are a versatile recipe that you can improve by adding your favorite jam or something else to each of the envelopes.

Puffs with Nutella and raspberry jam

If you are a real sweet tooth, then you will definitely like this recipe. Especially if you are a fan of Nutella chocolate spread.

Ingredients:

• a pack of puff pastry without yeast;
• 6 art. l. "Nutella";
• 4 tbsp. l. raspberry jam;
• 1 chicken egg;
• 4 tbsp. l. powdered sugar for decoration.

Preparation of puffs:

1. Defrost and roll out the dough. Cut out rectangles of approximately the same size.
2. Spread each dough rectangle with a small amount of chocolate paste and then with raspberry jam.
3. Fold the puffs in half, fasten the edges, make cuts and brush with a beaten egg.
4. Bake for 20 minutes in an oven preheated to 200 degrees.

Recipe for 18 puffs. Be sure to serve hot or warm so that you feel the melting taste of delicate Nutella. The total cooking time of the recipe is 40 minutes.

Conclusion

Gourmets and regular eaters will definitely appreciate your efforts. Amazing recipes for puff pastry puffs with jam save housewives in everyday life.life. Arrange a sweet life for yourself with puffs. Bon appetit!