Homemade wine from jam: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article is intended for those who like to do amateur activities, and, of course, for those who trust the he alth of their body only to a proven product. It's about how to make wine from jam at home.

Homemade alcohol

From time immemorial, our descendants have been making moonshine and drinking it at the festive table. But times have already passed, and all power has been transferred to machine production. Now at the plant, special machines withstand alcohol and then bottle it on a conveyor. Agree, it is much safer to use the product, knowing what it is made of. Of course, it is forbidden to sell and advertise the drink you produce, but, having gathered at the table in the company of friends, why not show off your creation and drink the coveted glass of homemade wine from jam.

Many have a stereotype that the product, which is widely known in society as moonshine, is produced exclusively in villages and villages. These assumptions are not correct. It can be produced if desired and in your apartment, you only need specialapparatus and production technology. Often many people are themselves victims of their own "child", which wandered for several months in a barrel or somewhere else. To avoid this, this article will talk about how to make a drink with your own hands and what technologies for its production you need to follow.

General Principles

• In order for the drink to turn out tasty and fragrant, regardless of the base used, sugar and water should always be at hand. These are one of the main ingredients in this case.
• Alcoholic yeast is hard to find. Just in this case, rice or raisins can come into play. The latter already contains fructose in its composition, which will not only speed up the fermentation process of the drink, but also give a certain flavor.
• We'll have to spend money to buy glass containers (namely glass). Plastic bottles will not work for one simple reason: when alcohol begins to ferment, it will enter into chemical reactions with the elements of the container in which the process takes place. When interacting with plastic, harmful toxic substances are released that can get into the product and significantly damage your he alth. It is recommended to take three-liter or five-liter vessels.

• You will need a water seal to vent air during the fermentation process. If it was not found anywhere, you can replace it with an ordinary medical glove.
• Don't rely on quick wine maturation. In the original composition there are no alcohol-containing enzymes,therefore, the product must naturally undergo fermentation technology.
• Wine at home from jam can be prepared quickly enough, whether it is fresh, last year's or even already fermented. Only the base that contains mold spores is not suitable. This will make an unpleasant-tasting slurry with subsequent harm to the body.

Ingredients for raspberry jam wine

• A liter jar of jam itself.
• Boiled water - 2.5 liters.
• 150 grams of raisins.

Production technology

1. Prepare the dishes in which your mash will be in advance. Pour the jam into it, then add water. Mix thoroughly. If the jam was too sugary, then stir until the sugar lumps dissolve.
2. Sprinkle the resulting liquid with raisins. It is not necessary to rinse it, as the sediment that forms on dried fruits has a positive effect on the fermentation result.
3. Place a water seal on top or wear a glove. If you chose the glove method, then make a small hole in one of her fingers. Hide the container in a dark place away from children and curious residents of your home for about three weeks.
4. After the agreed time, check the container: if all the air has left it and the glove has deflated, then fermentation is complete. Pour the wine, using a sieve, so that a clear product comes out, and close the lid again for about a week.
5. After a week, take out the bottle of wine, strain again gently. Drinkready, the wine is ready to be consumed.

Raspberry wine has a very soft and sophisticated aroma of ripe berries. Here's a simple jam wine recipe.

Ingredients for Strawberry Flavored Wine Drink

• Strawberry jam - 1 liter.
• Boiled water - 2 liters.
• A glass of raisins.

Cooking method

1. First, take your bottle and pour a liter of jam into it, which will take two liters of warm water.
2. Pour out a glass of raisins.
3. After mixing the contents, close the neck of the container with a pierced medical glove.
4. Store two weeks in a warm place.
5. Then we decant the mash, and pour the drink into a sterile container. We put this whole thing in a dark place for forty days.

After the above period, a simple jam wine will be ready to drink.

Homemade apple jam wine

This is a drink that will appeal to all connoisseurs of home winemaking. It combines a light and delicate aroma, while having a pleasant sweet and sour taste of apples.

To make this delicious product you will need:

• three liters of purified water;
• 1.5 liters of apple jam;
• 20 grams of wine yeast (who could not buy it, we replace 150 g of raisins).

Let's move on to the recipe for homemade jam wine.

Cooking process

1. If you all-if you got the desired yeast, then first you need to dissolve it in 200 ml of warm water. Then add apple jam and mix thoroughly.
2. Move the resulting mass into a jar and close the lid. In turn, put the jar in a warm place for a day, during this period of time the mixture should ferment.
3. Take out the jar and mix the jam with water, then close the neck of the vessel with a glove (or a water seal) and put it in a dark place for a month.
4. After 30 days, take it out and strain the resulting product.
5. It is possible that the liquid may be bitter or sour. In this case, add sugar, based on the proportions of 50 grams per liter of product.
6. Keep the drink for a few more days, then strain again, bottle and store in a cool place.

Apple jam wine should be drunk chilled in order to feel the taste of summer and get unforgettable emotions.

Blueberry drink. Homemade Jam Wine Recipe

1. As in the previous paragraphs, first of all we take a sterilized bottle of 5 liters.
2. Pour into it 1.5 liters of warm boiled water and the same amount of blueberry jam. Next, put a handful of raisins and top with half a glass of sugar. Mix everything thoroughly.
3. Install the glove and keep in a dark, dry place for 20 days.
4. At the end of time, remove the glove and strain, draining into a clean container. Add another half cup of sugar and leave in a warm place for 3 months.
5. Openingwine and see that it is infused.

This is a very simple recipe for homemade jam wine, and most importantly - very tasty. Next, you will learn how to make sugar-free wine from old canning.

Recipe for homemade jam wine without sugar

This cooking recipe is considered one of the fastest. It's worth waiting for the finished product in about a month and a half.

Ingredients:

• 3 liter jar of fermented or old jam;
• 5 liter bottle of water;
• a handful of raisins

Cooking method

Take a large pot and fill it with water. Then we put the container on a slow fire and add our jam there. After 4-6 minutes, remove from heat and wait until the resulting solution cools down a bit. Then pour into large containers and add raisins.

To prevent oxygen from entering the container from the outside, we put a water seal or put on a medical glove with a small hole. We put them in a warm place and wait. During the entire fermentation process, the glove does not need to be removed. As soon as it is blown away, or air stops escaping from the airlock, it will become clear that the fermentation is completed and the wine from the jam is ready. The point is small: it remains to drain the drink to the sediment and pour it into the vessels in which your wine will be stored.

Alcohol drink made from old jam

Very often people are afraid to use old jam. But this is not necessary, and if you did not see any manifestations of moldiness in the product, then you have nothing to worry about. Anya jar lying around in the basement is suitable for a delicious drink. Another dilemma is faced when choosing a taste. Wine can be made from absolutely any jam, no matter what the taste, the main thing is that you like it. The only thing you should not do is mix flavors. Firstly, you do not know what will happen in the end, and secondly, the drink will lose its original aroma and taste.

This homemade jam wine recipe is simple. You don't have to be a booze guru to make it. It is enough to follow all the rules and technologies.

So, we need:

• 1 liter of water and jam of any flavor;
• 100 grams of raisins.

Since alcoholic yeast is hard to get, we will use raisins. If you want to add ordinary yeast, then as a result you will not get a drink, but an ordinary mash. Let's go directly to cooking.

Cooking process

1. We take a three-liter jar and sterilize it very well, as you do before pickling cucumbers. These actions will eliminate all unwanted bacteria that can lead to a bad smell in the drink.
2. Boil the water and leave it to cool to room temperature
3. Pour the jam into a jar and fill it with water. If the jam is sweet, then you do not need to add sugar, but if it is sour, as is usually the case with apple or blueberry, then add sugar.
4. Stir our solution very well and seal tightly with a lid. For 10 days we put in a dark place at 18-25 degrees.
5. Using a sieve, separate the mash from the wort and pourthe second in the same clean jar.
6. Pull a pre-punched glove over the neck.
7. We leave the wine for 40 days of fermentation in a dark and warm place. From time to time, check if the glove has deflated - if this happens, then the fermentation process is completed.
8. After that, the wine should be poured into another bowl and put in a cold place at a temperature not exceeding 15 degrees for two to three months.
9. Wine from jam at home in a simple but not very quick recipe is ready. Four months of waiting is worth it to try a great homemade drink. The strength of such alcohol will be 10-15%.

Conclusion

So, we learned from this article that even the oldest jar of jam can be given a second chance. But if you see mold spores, then such jam should be thrown straight into the trash. Homemade wine is a very strong product in itself, much stronger than wine made in the vineyards. Therefore, it should be drunk in moderation and in small quantities.

To speed up the fermentation process, you can use alcoholic yeast or, in extreme cases, ordinary, but not beer. If there are none, don't risk it. Raisins are the best way out of this situation. If you dare to go for mixing flavors (which is highly undesirable), then sour and sweet types of jam are best suited to each other. To save the finished product, buy only glassware. Since plastic can enter into chemicalreaction with alcohol, as a result of which substances toxic to humans can be formed.

Many people in today's world, buying alcohol products, the next day or even later feel unwell. But how can you save yourself? Of course, it is better to use what is prepared with one's own hands. And alcohol is no exception. In order not to get sick, drink only proven products, or better not drink at all. But even if you use it, do it beautifully and in moderation.

All the best to everyone, wake up in the morning without holding on to your head from illness!