2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Orange jelly is a very popular delicacy that can be a table decoration at any time of the year. Many simply cannot imagine a New Year's feast without citrus fruits, and such a dessert will be very useful for a regular tea party. In the summer heat, chilled citrus-scented jelly is wonderfully refreshing. If you have not prepared such a dish yet, our tips will help you understand the nuances and suggest some unusual ideas.
Easier than pie: jelly from a pack
This recipe can not be called the most delicious and he althy, but in terms of cooking speed it is just a champion. You don't even have to look in a cookbook to make this orange jelly. The recipe is on the package. Dilute the contents of the package in the recommended amount of water and pour into portioned dishes. It remains only to wait until the jelly hardens.
If you want the dessert to look prettier, add peeled orange slices to portioned rosettes.
Juice or fresh jelly
You can make a much tastier and he althier orange jelly. The gelatin recipe is a great idea for those who have a juicer forcitrus.
Squeeze the juice from two fresh oranges. Bring the volume of the resulting liquid to 500 ml by adding water. Soak 25 g of gelatin in a small amount of water and let it swell well. Heat the juice, add gelatin and mix thoroughly. Pour the resulting orange jelly into beautiful bowls.
This dessert will take 4-5 hours to set. Jelly can be garnished with citrus slices, mint leaves, whipped cream or berries before serving.
Dessert Jelly Slices
This design option has recently gained immense popularity. If you want to impress and delight your guests, be sure to prepare such orange jelly for the next holiday. Its recipe does not differ from the classic one, but the amount of liquid should be reduced.
This dish looks especially impressive if you cook it with citrus fruits of different colors, for example, combine ordinary orange and bright red Sicilian oranges.
4 large oranges, thoroughly rinse and dry. Cut in half and use a tablespoon to scoop out the pulp, being careful not to break the skin. Set aside the resulting bowls for now and start making orange jelly. Juice can be squeezed out with a juicer, or simply mash the pulp thoroughly with a fork and squeeze through cheesecloth. Measure the resulting liquid - the amount of gelatin depends on this. We will need 30 grams of powdered gelatin per half liter of juice. If necessaryyou can dilute the juice with water.
They make jelly the same way. Soak the gelatin, heat the liquid, dissolve and mix. It remains to pour into orange halves. To make it more convenient, you can use a muffin tin. Place bowls of orange halves in it so they won't tip over while the jelly sets.
Put the mold in the refrigerator. When the jelly is completely set, cut each hemisphere into 2-3 pieces.
Original theme party ideas
Having tried to make orange jelly at least once, you will see that there is nothing complicated in this matter. Why not experiment with shapes?
For a party, making orange jelly in the form of Fanta bottles can be a great idea. You will need an empty plastic container from this drink with a capacity of 0.5 liters along with labels. Pour the prepared juice with gelatin into bottles to the very top. Remove labels and set aside for now. Send to the refrigerator and let cool. Using a clerical knife, make a vertical cut on the bottle and several horizontal ones. Carefully remove the plastic. Stick labels on gelatin blanks, and decorate the tops with original caps. After serving, the jelly "bottles" can simply be cut into circles.
And this idea is suitable for Halloween or any other horror-themed party. Here again, contrast can be played with regular and Sicilian oranges.
Make jelly in a separatebowls, cut into cubes and serve in bowls made from the skins. Funny scary faces can first be drawn with a regular pen, and then cut out with a sharp blade or a stationery knife.
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