Green tea with soursop: taste description, manufacturer, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tea drinkers probably know about green tea with soursop. This relatively young drink on store shelves is remembered from the first sip. Its taste is difficult to confuse, as it has several shades, such as strawberry, pineapple and lemonade. This combination is also pleasant to drink cold to quench your thirst.

Green tea with soursop will be discussed later.

What is the soursop?

Sausep fruit does not grow in Russia and countries with similar climatic conditions. The fruits of this tropical fruit-bearing plant have been used in various fields, including in cooking. Sausep fruit is used as an additive to various drinks, including tea, desserts, ice cream.

Outwardly, the fruit is quite large - up to 35 cm in length and 7-9 kg in weight. The shape is oval. The surface is covered with a dense dark green peel, on which spines are widespread in large numbers - this is typical for an immature fruit. As it matures, the skin becomesthinner, pale yellow, and most of the spines fall off.

The pulp is pale cream in color, looks like cotton wool, and literally melts in the mouth.

About exotic green tea

Green tea flavored with soursop is a hot trend in today's market. However, the preparation of this drink is no different from the preparation of green teas with other additives. The leaves are harvested, dried, waiting for their complete fermentation. And only then they are impregnated with soursepa extract.

When buying such tea, you need to know that it exists only in leaf form, and all finely ground granules, powder or tea leaves are all fake, soaked in artificial soursepa flavor.

Consuming green tea without additives, a person already heals his body, and a drink, coupled with such an additive, is a double benefit. Tea quenches thirst in the best possible way, and also dulls the feeling of hunger, which is especially important for losing weight. And replacing the usual black tea with green tea with soursop during your lunch break will contribute to toning the body, a surge of strength and vigor. But it has even more benefits.

The benefits and harms of soursop tea

Green tea with such an exotic fruit is very useful, because the fruit is rich in micro and macro elements, and also fortified. Regular consumption contributes to:

1. Prevention of colds due to a considerable concentration of vitamin C.
2. Active kidney function, acting as a diuretic. This is relevant whenpresence of kidney stones.
3. Removes toxins from the liver.
4. Normalizes the work of the cardiovascular system.
5. Vitamin B improves metabolism, promoting effective weight loss.
6. Acts as a sedative to help focus while working and improve sleep at night.
7. Increase immunity.
8. Normalization of the digestive tract, intestinal microflora.
9. A moderate but regular amount of green tea with soursop prevents the formation of cancer.
10. Quenching your thirst in the hot season.

There will be no harm from tea with soursop if it is not abused. It should be drunk regularly, but not often. A cup a day is enough, but after a month of use, you need to take a break.

The drink also has contraindications:

• no need to drink for pregnant and lactating women, as well as women during critical days;
• allergy sufferers need to make sure there is no possible reaction;
• due to the content of a considerable amount of caffeine in the fruit of soursep, green tea with soursep should not be drunk by people with an unstable psyche, excitable, and also with neurological disorders;
• children such a drink, even with the flavor of soursepa, is contraindicated;
• high blood pressure is strictly prohibited;
• should not be used for ulcers or gastritis.

Brewing rules

Green tea with soursop is a delicious drink, but only if it is properly brewed. If you make it strong, then drinking this tea will becomeimpossible - it will be very bitter, and an unpleasant feeling of viscosity will appear on the tongue.

Green tea with an exotic addition has brewing standards that allow you to achieve the perfect, right taste:

• water temperature should be no higher than 80 °C;
• you need to insist tea leaves no longer than 4 minutes;
• a cup of 350-400 ml needs 1 teaspoon of tea leaves.

An amazing feature is that soursop tea only tastes better with repeated brewing. Therefore, a portion of tea leaves can be brewed three times a day.

Types of tea with fruit pieces

The birthplace of green tea with soursop is Sri Lanka. It is there that there is a huge selection of drinks, which are not all available on the shelves of Russian stores. They produce both a simply flavored drink and with the addition of the pulp of "soursop".

The choice of green tea with slices of soursop is not so plentiful. Popular brands are:

1. "Polanti" (Polanti) - one of the most popular green teas among Russian buyers. It is relatively inexpensive, but the taste is not inferior even to expensive brands. Suitable for single brewing.
2. Thurson - tea from the plantations of Sri Lanka. The packaging of the loose drink contains dried green tea leaves and pieces of ripe sausep fruit. When brewed, fruits give off additional flavor and aroma.
3. Green tea Basilur. The company has long established itself and gained immense popularity among tea lovers. A novelty in the form of a drink withsausepom has become relevant and in demand. In Basilur, an exotic fruit reveals several flavors - strawberry, pineapple and apple.
4. "Hyson" - green Ceylon loose leaf tea with pieces of sausep. Available both in a cardboard box and in a convenient metal can, which allows you to safely store tea leaves. "Hyson" is one of those teas that can be drunk without sweeteners. It's delicious as it is.
5. "Japh T" has a creamy-fruity, sweet taste. The scent is natural, not artificial. The long, twisted green leaves open up when brewed, releasing all the rich flavor.

Types of flavored teas

1. Heladiv Peko Soursop Green Tea. There is a packaged, and there is a loose version of this drink. Tea leaves are soaked in natural "soursop" juice, which gives the hot drink a rich flavor.
2. "Princess Java" with soursop is sold in convenient pyramid sachets. Despite the fact that bagged teas are designed for one-time brewing, the considered option is brewed up to three times.
3. "Good morning" - Chinese loose leaf tea with exotic fruit aroma. It has a rich natural aroma and deep taste, which is why the drink is so popular with customers.
4. "Camel" is an inexpensive but decent brand of tea. Especially buyers fell in love with the option with "soursop". The drink is sold in sealed foila bag that allows you to keep the taste and aroma of tea for a long time. And large tea leaves, unfolding during brewing, give all their deep taste.
5. "Tien Shan" - another inexpensive green tea with exotic fillers, who sought the love of the people. And quality, and taste, and price - everything boils down to buying this tasty and he althy hot drink. "Tian Shan" is also good as an iced tea.

Reviews

Reviews of soursop tea indicate that the drink is really worthwhile, because it has a unique taste and aroma. Buyers describe the taste of the drink as soft, sweet, without unpleasant bitterness. And interestingly, everyone "sees" in it the taste of different fruits: someone "imagines" an apple, someone clearly feels strawberries with pineapple. Many also liked the presence of exotics in tea.

Mostly a green drink with soursop appealed to the female half of humanity. In addition to taste, the ladies also appreciated that tea contributes to temporary saturation of the stomach, allowing you to eat less food, and hence the desired weight loss.

The drink invigorates and reduces drowsiness, so it can be safely replaced with coffee.

In closing

The description of the taste of green tea with soursop says that it is not like any other similar drink, but with a different additive. Even those who do not like green tea in general will appreciate the drink with the addition of soursep, since it does not containthat unpleasant bitterness inherent in such drinks.