Sand cakes with condensed milk at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On every home table at least once there was a shortbread cake with condensed milk. Ease of preparation, calorie content and, of course, the unforgettable taste of childhood return housewives to this recipe. Consider several options for baking dessert.

Tips

Oddly enough, but let's start with them, because by choosing one of the recipes for shortbread cake with condensed milk, you will not read the article to the end. There are tricks that will help you do everything quickly and correctly:

• the indicated amount of flour is sometimes slightly different, so make sure that the dough always turns out elastic and sticks to your hands;
• more convenient to roll cakes between parchment;
• before baking, it is better to pierce them with a fork or a toothpick in several places so that they do not swell;
• do not try to make them even at the edges right away, as it is better to cut them hot, for example, along a dish or lid, and make crumbs for decoration from the leftovers;
• to keep them from breaking and easier to remove, bake on the back of the pan.

The cakes are soaked for a long time, give the sand cake withcondensed milk time to brew. Such pastries keep longer.

Good old home version

One of the easiest ways to make a dessert, and you can decorate as you wish. Some sprinkle with crumbs, others top with icing or lay out various berries.

For baking you will need:

• butter (can be replaced with fat margarine) - 300 g;
• 3 yolks;
• a pair of cans of GOST condensed milk;
• high grade flour - 2.5-3 cups;
• 1 tsp baking soda (for rising dough);
• sugar - 1 cup.

For a sand cake with condensed milk, you only need egg yolks, which you need to pour into sugar and grind. Add the resulting mass to the oil and mix well. Pour flour and soda (before that, extinguish with vinegar). The dough should stick well from the hands, but not crumble. Leave in the refrigerator for half an hour.

Divide into 4 equal parts and roll out with a rolling pin. Bake at 180 degrees. Apply condensed milk to each cake, and top with the next one. We coat the workpiece and the edges and decorate.

Snickers

Consider a recipe with a photo of a sand cake with condensed milk. The name was taken from the famous chocolate bar. It tastes like her.

Required:

• sand sugar (1 faceted glass);
• sifted flour (380 g);
• 1 egg;
• cocoa confectionery (30 g);
• butter, creamymargarine (180 g);
• sour cream 20% (50 g);
• baking powder (10 g).

Decorate:

• sour cream (2 cups);
• walnut (250 g), optionally replace with any other;
• boiled condensed milk (1 can);
• instant coffee (1 tbsp);
• chocolate bars.

In a deep container, mix the egg, sugar and sour cream with a whisk or mixer at low speed. Then pour in some melted margarine and mix well.

In a separate bowl, combine all dry ingredients: flour, baking powder and cocoa powder. After that, add the whipped mass. It should turn out to be a slightly sticky shortbread dough, which we send to cool.

Divide into 9 balls, from which we roll out and bake cakes. Each will be in the oven for about 5 minutes.

Let's prepare a cream for shortbread cake with condensed milk. To do this, in a small saucepan over low heat, melt the chocolate with boiled milk and coffee. Let cool and mix well with sour cream. Refrigerate until the cakes are at room temperature.

Begin assembly. On each cake, except for the last, we apply cream. In the rest of the mass, add sand crumbs crushed with a blender and walnuts. We generously cover the workpiece and decorate with strips of grated chocolate.

Anthill

Above recipes for shortbread cakes with condensed milk at home with a photo included baking cakes. But this is a different case and no less tasty.

Base:

• standarda pack of butter, you can margarine (180 g);
• a little table s alt;
• ½ tsp baking soda;
• 100 g sour cream;
• 4 faceted cups of baking flour.

Anthill Cream:

• standard pack of butter;
• 2 tbsp. l. steamed poppy;
• can of condensed cream.

Knead the sour cream with a fork together with butter and s alt. We extinguish 2 tbsp. l. vinegar soda and add along with flour. Knead a thick dough, divide into small balls and put it in the freezer.

After we rub the crumbs on a coarse grater and evenly pour a thin layer on a greased baking sheet. Bake 20 minutes, stirring with a spatula, until browned.

At this time, prepare the cream, whipping all the ingredients with a mixer. Pour the sand crumbs here. Mix thoroughly with a spoon. The resulting mass is laid out in the form of a slide on a dish. You can grate chocolate on top.

Some are cunning and don’t bake for this cake, but use regular store-bought cookies instead of crumbs, but the taste changes immediately. So try and please your loved ones.