Cake "Count ruins" with sour cream: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chic, unusually elegant cake with sour cream "Count ruins" - a very famous dessert that has not lost its popularity since Soviet times. This delicacy stands out not only for its beautiful appearance, but also for its impressive delicate taste. This spectacular dessert is the perfect option for serving at the festive table.

A couple of words about the famous delicacy

This culinary masterpiece got its name due to its unique appearance, which really resembles a mountain of debris left from the count's estate. But despite such a sad name, the dessert itself delights with its mild, memorable taste. The cake "Count ruins" with sour cream looks really fabulous, so it will look very harmonious on the festive table. In addition, it is extremely easy to prepare and quite fast.

The well-known cake with sour cream "Earl ruins" is now in great demand, but not every housewife knows how to cook it correctly. That is why women often have to simply buy the sweet they like instore. In addition, for so many years of the existence of the recipe for the "Earl ruins" cake with sour cream, a huge number of different variations of cooking this delicacy at home have appeared. And this is not surprising, because every culinary specialist strives to bring something unusual, a kind of spicy note to this dessert.

Cake with sour cream "Count ruins" is deliciously tender and airy. To prepare a delicious holiday treat, of course, you will have to work a little, but the result will surely please you, and you will not regret the time and effort spent.

Essential Products

Traditionally, the technology for preparing this dessert always remains the same: baked cakes or meringues are dipped in sweet impregnation and laid out in a beautiful slide. In general, the cream used can be completely different, but with sour cream the cake turns out to be the tastiest. After all, it is this impregnation that will make the dessert truly tender and unusually light. As a result, the delicacy is very soft and savory. And chocolate icing, which is traditionally used in the design of the cake, will give it a kind of unobtrusive bitterness.

So, to prepare cakes for such a cake according to the classic recipe, you will need:

• a glass of sour cream, best homemade;
• same amount of sugar;
• 3 eggs;
• a teaspoon of soda and a couple of drops of vinegar;
• 1, 5 cups flour;
• 2 canteenscocoa spoons.

To make cream, prepare:

• 0.5 kg sour cream;
• 200g walnuts;
• glass of sugar.

And to decorate your dessert, take:

• 2 tablespoons of sugar;
• 50g butter;
• 4 teaspoons cocoa;
• 3 canteens - sour cream.

As you can see, all the components of this wonderful cake are very accessible. Such products can be easily found in any store. But still pay attention to the freshness and composition of the selected ingredients. Keep in mind that the flour should be of the highest grade, and the fat content of sour cream should be at least 20%.

Step-by-step recipe for "Count ruins" cake with sour cream

Step 1. Baking should, of course, start with the dough. Crack the eggs into a deep bowl and beat them a little. Then add prepared sour cream and sugar to them, mix all the ingredients until smooth so that all the crystals dissolve. Then extinguish the soda with a little vinegar and send it to the mixture as well.

Step 2. After stirring the mass well, start adding the sifted flour in small portions.

Step 3. Stir the mixture thoroughly and separate about a third from it, pouring it into a separate container. Add cocoa powder to the bulk and mix again.

Step 4. Lubricate the baking dish with a piece of butter and sprinkle with a handful of flour. Fill the prepared dishes with dough - the order of preparation is notprincipled.

Each cake must be baked for 20 minutes at a temperature of 180. In the meantime, the biscuit will stand in the oven, you can start preparing sweet sour cream impregnation.

Cream cake

Step 5. First of all, chop the nuts. To do this, you can use a coffee grinder, blender, mortar or a simple rolling pin.

Step 6. In a deep bowl, combine sugar and sour cream, whisking them so that all the crystals dissolve.

As a result, you should get a homogeneous mass, to which you need to add chopped nuts. Optionally, you can also add berry jam to the prepared cream - it will come out very unusual and tasty.

Shaping the cake

By this time your biscuits should be baked. After removing them from the oven, let them cool slightly, then cut the chocolate biscuit in half with a sharp knife or thick thread.

Step 7. Put one of the dark halves on the very bottom of the serving dish and brush with sour cream.

Step 8. And cut the remaining shortcakes into large cubes or randomly break them with your hands. Then generously dip each piece in the impregnation and form a slide out of them based on the cake.

Pour the remaining cream on top. Now you just have to decorate the prepared dessert beautifully. And this will help you with a photo of the cake "Earl ruins" with sour cream and a recipe for chocolate icing.

Dessert decoration

Step 9. Add sugar to the cocoa powder and stir. Then send dry ingredients to sour cream and mix thoroughly. Now put the mass on a slow fire and cook until the sugar crystals are completely dissolved. Then remove the saucepan from the oven and let the glaze cool slightly. But keep in mind that you need to work with chocolate ganache rather quickly so that it does not have time to harden.

Step 10. You can cover your cake with icing completely or decorate with chaotic patterns. Sprinkle the top of the dessert with a handful of crushed nuts. As you can see, having adopted a simple recipe for a cake with sour cream "Count ruins" (photos of the finished product are presented in the article), you can make a real work of culinary art in your kitchen. And it will take quite a bit of time for this process.

The cooked culinary miracle must be sent to the refrigerator for a couple of hours. During this time, the shortbreads will be thoroughly saturated with sweet cream, and the slide itself will become even more appetizing. Now is the time to serve the cake to the table and listen to enthusiastic compliments.