Honey cake with sour cream: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicate and airy cake "Honey cake" with sour cream and an amazing hint of honey in the taste - a delicacy that is well known to absolutely everyone since childhood. Now this treat can be found in almost every store, while the assortment of dessert can surprise with its variety.

But home-made "Honey cake", prepared by one's own hands, is simply impossible to replace with anything. After working for a couple of hours in your kitchen, you can make an incredibly tasty, soft, well-soaked cake with the most delicate cream, which no store-bought dessert can compare with.

A few words about the famous delicacy

The creation of a well-known treat is the merit of a talented Russian confectioner who served at the imperial court several centuries ago. For so many years, the original recipe for the Honey cake with sour cream has gone through many changes, only a hint of honey has remained the same, which is a characteristic feature of this delicacy.

In the course of numerous culinary experiments, for the most part, the filling of the dessert has changed. Delicate custard impregnation, a layer of melted chocolate or condensed milk,filler in the form of prunes or berries - all this is just a small fraction of all kinds of delicacies with crispy honey cakes. But the classic "Honey cake" with sour cream is deservedly considered the most delicious and easiest to prepare.

Features

The dough for this dessert is boiled in a water bath. That is why many chefs call this cake custard. To prepare it, you must first get all the products from the refrigerator.

When kneading, it is very important to achieve a fairly soft and even slightly sticky consistency, that is, flour should be added in small portions. Otherwise, you may end up with a too tight dough that does not rise well during baking. By the way, it is necessary to roll out the mass thinly, because in the oven it will increase significantly in volume.

When properly prepared, the dough is extremely sticky, soft and not very elastic, due to which the chances of accidentally tearing it are high. That is why when working with such a mass, you need to constantly use flour. It is most convenient to carefully wind the rolled layer on a rolling pin and transfer it to the prepared baking sheet.

Recommendations

When constructing the water bath necessary for preparing the dough, remember one important rule. By the time you place the egg mixture on the prepared structure, the liquid in the lower container should boil.

In general, the process of making a dessert is completely simple, and you definitely shouldn’t doubt your abilities, especially since a simple recipe for the Honey cake will help you withsour cream (you can find a photo of the dessert in the article). So, you will learn about all the intricacies of creating such a tasty and fragrant treat at home.

According to this recipe, "Honey cake" with sour cream will turn out fabulously tender and fluffy even for those who have never de alt with pastries until this moment.

Required Components

First of all, it is worth saying that the cakes for this cake should be baked in the oven. Neither a convenient bread maker nor a modern multicooker can fully replace a simple oven. And all because the cakes for the classic "Honey cake" should be slightly dried, and this effect can only be achieved in the oven. You will need approximately 2 hours of free time to make the dessert.

As for the necessary products, for the test you will need:

• 0.6 kg flour;
• 4 tablespoons of honey;
• 2 eggs;
• glass of sugar;
• a teaspoon of soda;
• 50g butter.

And for impregnation of the cake, prepare:

• 0, 5 kg sour cream with 20% fat;
• glass of sugar.

As you can see, all products are quite simple and certainly accessible to everyone. Usually, such a set of ingredients can be found in every kitchen.

If you have only thick honey in your stocks, it is advisable to warm it up a little before making the cake. It's easy enough for thisplace the jar of bee product in hot water.

Step by step recipe "Honey cake" with sour cream

Step 1. So, first of all, you need to diligently beat the eggs, adding sugar to them, until the consistency of a stable, voluminous snow-white foam. By the way, it is best to process this mass immediately in the container in which you plan to brew the dough for the future cake. Add soft or melted butter, runny honey and baking soda. By the way, you don't need to extinguish it.

Step 2. Now it's time to build a water bath: fill a large pot with plain water, you can even run it, bring it to a boil, and place a container with the prepared mixture on top. In the meantime, the honey mass will languish on the stove, do not forget to constantly stir it. You need to cook the dough until it increases in volume and does not darken. When you have achieved the desired result, remove the mixture from the bath and let it cool slightly.

Step 3. Carefully sift the prepared flour and pour about a third of it into the brewed mass. It is necessary to add it in small portions in order to knead a homogeneous dough, without all sorts of clots and lumps. Properly prepared mass has a liquid consistency, a pleasant honey aroma and rich taste.

Step 4. Pour the rest of the flour onto the work surface and form a kind of hill out of it, at the top of which you need to make a small indentation. Afterthe dough will thicken a little, send it to the prepared structure. Now gently knead the base for the cakes by hand - it should be quite soft and elastic.

Divide the hand-kneaded dough into 8-9 parts, each of which must be rolled into a ball. In this form, send the finished blanks to the cold, covering them in advance with polyethylene or a towel.

Bake base

Step 5. After the dough has cooled well, you can start rolling out future shortbreads. From one ball you will get a layer. You can give the cakes the desired shape immediately after rolling or after baking. But in both cases, do not rush to throw away the trimmings - they will definitely come in handy for decorating the finished "Honey cake" with sour cream.

Step 6. Grease a baking sheet with a piece of butter and cover with parchment. Transfer the rolled cakes here and send them to bake at 180 degrees. Literally a few minutes will be enough for the shortcakes to bake and acquire the desired texture.

If you didn't trim the tortillas while rolling them out, do it right after taking them out of the oven. After all, after the cakes have cooled, they will crumble and break too much. And grind the trimmings in a mortar, rolling pin or kitchen hammer.

Preparing cream for the cake

Step 7. Here everything is extremely easy and simple. To make sour cream, simply beat the mixture of prepared products. In other words,combine sour cream and sugar in a deep container, then intensively process the mass with a mixer at maximum speed.

Try not to add all the sugar to the mixture at once: divide it into several small portions. As a rule, to obtain a lush, airy texture, it is necessary to whip the mass for approximately 8-10 minutes. You can use a blender to speed up the process. If you use a simple whisk, you will most likely need a little more time to process the cream.

But be that as it may, in any case, do not neglect this manipulation. Otherwise, your "Honey cake" with sour cream will turn out not so fluffy, tender and soft.

Dessert Shaping

Step 8. After the baked shortcakes have cooled down and the impregnation has reached the desired consistency, you can start assembling the cake. Place the smallest flatbread on a serving dish first. To add juiciness to the cake, you can use additional impregnation in the form of your favorite juice, syrup or wine. Then generously, without sparing sour cream, grease the bottom cake. So alternate layers until the products run out. Just leave a little cream to cover the sides and top of the dessert.

Step 9. Now it remains only to decorate the prepared delicacy beautifully. You can get interesting and unusual ideas by looking at the photo of the Honey cake with sour cream. As for the classic version of dessert decoration, everything is simple here. Needjust sprinkle chopped cake scraps over the entire surface of the product.

In this form, prepared "Honey cake" with sour cream should be sent to the refrigerator, leaving it there for several hours for good impregnation of the cakes. That's all, a magical delicacy with an unforgettable taste is ready!

Recipe "Honey cake" with sour cream (with photo)

This dessert will appeal to those who want to somehow diversify the classic honey delicacy. Condensed milk combined with berries will be a great addition to the traditional "Honey cake" with sour cream, the photo of which in the recipe will help you quickly and efficiently make a delicious treat for your family.

To make dessert you will need:

• 3 cups of sugar;
• 250g butter;
• 0.5 kg flour;
• 2 eggs;
• 4 tablespoons of honey;
• 500 g sour cream;
• can of condensed milk;
• a glass of your favorite berries.

Proceedings

To start, brew the dough with a liquid consistency from half the prepared sugar, 50 g butter, eggs, honey and a third of the flour. The process should take place in exactly the same way as according to the classic recipe.

Then, on a work surface, knead the dough by hand using the remaining flour. Again, divide the mass into 8-9 parts and place in the refrigerator. Then thinly roll all the pieces and bake them at 180 degrees. In general, the process of preparing dough and cakes according to this recipe is nothingdifferent from the traditional way.

Last steps

Then make sour cream from the remaining sugar and prepared fermented milk product. And in a separate bowl, combine condensed milk, butter and beat the ingredients until an airy, bulky mass is obtained.

Berries, if necessary, clean, wash and cut.

When forming the cake, alternate layers of cream and condensed milk, generously flavoring each of them with a fresh ingredient. At the end, coat the dessert with impregnation, and decorate the top with beautifully chopped berries. On this, the preparation of an elegant and unusually tasty "Honey cake" is over. Remember to leave it for a couple of hours in a cold place to soak.