Cream for sour cream biscuit cake: ingredients, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most often, biscuit cakes are used to make delicious desserts. Making them is half the battle. But to get an amazing delicacy will help a delicious cream of sour cream. For biscuit cakes, it is the best solution. In our article, we want to talk about the recipes for the most delicious cream.

Choosing good sour cream

To prepare a delicious cream with sour cream and sugar, you need to purchase a high-quality fermented milk product. It depends on him how tasty the dessert will be. Sour cream should be airy and light, but at the same time thick and tasty. To get a good result, you must first purchase high-quality sour cream.

Dairy must be fresh. It is best to choose sour cream with a high percentage of fat (at least 30%). Choose a product with a thicker consistency, with no signs of whey separating. If it turned out that the sour cream is too liquid, it can be drained with gauze or thickened with a special powder.

Secretscooking

Not all housewives know how to make sour cream cream for biscuit cake. There are secrets here. Sour cream is a rather capricious product. You need to be able to work with her. Before starting work, it is necessary to cool not only the sour cream itself, but also the dishes and the whisk. In combination with sugar, it becomes more liquid, so you need to beat it quickly and intensively.

It depends on sour cream how delicious the dessert will turn out. Before using it, you need to take a sample. If the product is sour or bitter, then they should not spoil the cake.

How to thicken liquid cream?

Sometimes it happens that the sour cream cake cream does not turn out thick, although all proportions are met. Don't despair if something like this happens to you. The situation can be corrected. You can thicken the mass with the help of additional products.

There are several ways to achieve a thicker consistency:

1. You can add some corn starch or potato starch. At the same time, the taste of the finished cream remains unchanged.
2. For thickening, gelatin is also used, which goes well with sour cream.
3. Butter can also thicken the creamy mass. But in this case, the cream turns out to be completely not light and quite oily.
4. The easiest way to thicken the mass is with the help of special thickeners. The powder is poured into sour cream and quickly whipped with a mixer.

If you wish, you can try different options, choosing the best one for yourself.

Easy recipe

We offer the easiest sour cream recipefor biscuit cakes. The creamy mass is soft and pleasant. With its help, the cakes are very easily soaked. If desired, you can supplement the cream with berry or fruit additives, turning them into a puree.

Ingredients:

1. Sour cream - 280 ml.
2. Sugar is a cup with a slide.
3. Vanilla.
4. Ch. l. thickener.

Cream of sour cream for the cake is prepared very quickly. Refrigerate the dairy product before use. Then mix it with sugar and beat with a blender or mixer at the highest speed. Add vanillin to the mass and beat it until it becomes very thick.

If you cannot achieve the desired consistency, you can add thickener or whip the cream again. After the finished mass, grease the biscuit cakes. The cake should be infused for 4-6 hours.

Cream with gelatin

Cream with sour cream and gelatin is good because it turns out to be very thick. Please note that the gelatin mass cannot be poured into boiling water.

Ingredients:

1. Powdered sugar - ¾ cup.
2. Heavy cream - 110 ml.
3. Sour cream - half a liter.
4. Vanillin.
5. Gelatin - 15g

Before you start preparing a delicious cream with sour cream for a cake, you need to do gelatin. It should be mixed with warmed cream. Stir the granules until completely dissolved. After the mass should cool. Combine sour cream with powder and add vanillin. Pour gelatin with cream into the resulting mixture. Whip the creamy mass withusing a mixer. After we send it to cool for six hours. The cream will thicken as it cools.

Thick cream with added starch

If you need to make a thick cream of sour cream for sponge cake, you can use starch (corn or potato).

Ingredients:

1. A cup of sugar.
2. Sour cream - 430 ml.
3. Aromatic essence - a couple of drops (optional).
4. Starch - two tsp

Cool the sour cream well, then put it in a container with wide sides. Next, beat it with a mixer. After ten minutes, the mass should double in size. Essence and sugar can be added to sour cream. After that, you need to whip the cream again. The process cannot be stopped until all the crystals have dissolved. We put the finished impregnation to cool in the refrigerator for forty minutes. Only after cooling does the starch swell well. Cream with sour cream for a biscuit turns out surprisingly thick.

Cream with butter and cocoa

If you want to make a chocolate cake with sponge cakes and sour cream, then our recipe will come in handy. Chocolate frosting would come in very handy. It's definitely worth a try.

Ingredients:

1. Pack of plums. oils.
2. Sour cream – 680 g.
3. A cup of sugar.
4. Citric acid (optional).
5. Three art. l. cocoa.

Mix cocoa and sugar. Gradually addsoftened butter, grind it with sugar mass. The mass should turn white, and the granules should completely dissolve. After that, pour in sour cream and beat the cream. To get a piquant taste, you can add a little citric acid (literally at the tip of a knife). Too much of it can cause the cream to be too acidic. The finished mass must be laid out on a biscuit immediately after beating.

Cream with condensed milk

Cream with sour cream and sugar is the most common option. But the use of the last component is completely optional. This recipe is perfect for sweet lovers. To prepare the cream, you can use condensed milk. Such a mass can be used not only for biscuit cakes, but also for filling cakes, making desserts, fruit salads and other delicacies.

Ingredients:

1. Condensed milk - 230 g.
2. Sour cream - half a liter (only fatty product).
3. Drain. butter - 80 g.

How to make cream with sour cream and condensed milk? We shift the chilled sour cream into a deep bowl and beat it for 10-15 minutes. In a separate saucepan, combine condensed milk and softened butter. Whisk the mass until fluffy. Next, pour the contents of the two containers into one and whisk thoroughly. The cream is ready.

Custard with sour cream

Sour cream for finished biscuit cakes is the best solution. By the way, for the preparation of desserts, you can use custard. This cream takes a long time to prepare. Sweethearts will surely love it. The advantage of the cream is that it has a thick consistency.

Ingredients:

1. Drain oil. – 120 g.
2. Homemade sour cream – 230g
3. Egg.
4. Two tbsp. l. flour.
5. Sugar - 140g

Cream will cook in a water bath. To do this, put a pot of water on the stove. Put the egg and sour cream in an enamel pan, then beat them. Without stopping the process, add sugar. After the crystals are completely dissolved, flour can be poured. The finished mass has a liquid consistency, so it must be sent to be brewed in a water bath. After whipping, put the cream on a pot with boiling water of a larger diameter. It must be stirred for about 15 minutes. After the mass should cool to room temperature.

Defrost the butter and beat until fluffy with a mixer. We shift the mass into sour cream and egg cream and beat. With a mixer, it must be brought to splendor. The cream is ready to use.

Lemon cream with sour cream

If you want to get a delicious cream with lemon flavor, pay attention to our recipe. By using different versions of the cream mass, you can get a new taste every time.

Ingredients:

1. Lemon.
2. Gelatin - 20g
3. Homemade sour cream - two glasses.
4. Sugar - 1.5 cups.

Lemon must be thoroughly rinsed in running water, then scalded with boiling water. Using a grater, remove the zest from the fruit. Squeeze lemon juice andput it in the refrigerator. Soak gelatin in a cup, pouring it with 120 ml of warm water. The granules should swell. After the gelatin must be dissolved in a water bath.

Beat cold sour cream until fluffy, then add sugar. The resulting mass should be whipped until completely dissolved. After that, you can pour gelatin and lemon juice. If desired, you can add lemon zest.

Sour Cream Brulee

Delicious creme brulee can be a great addition to biscuit cakes. It can even be used as a base for a fruit dessert.

Ingredients:

1. Boiled condensed milk - can.
2. Half a liter of fat sour cream.
3. Vanilla essence.
4. Vanillin.

As you may have noticed, boiled condensed milk is needed to make the cream. It can be purchased ready-made or made by yourself. The latter option is more preferable. After all, instead of boiled condensed milk, you can get a dairy and vegetable product.

A can of milk can be placed in a container and filled with water. It takes about two hours to cook condensed milk. If there is not enough water, it can be topped up. Ready condensed milk should be cooled. To obtain a cream, you need to mix sour cream with condensed milk. The mass must be beaten until fluffy.

Fragrance cream with liquor

There are a lot of options for making sour cream. Additional components can be used to obtain the original taste. Our recipe will allow you to prepare an amazingly delicious cream.

Ingredients:

1. Half a liter of sour cream.
2. Juicelemon halves.
3. Condensed milk - ½ can.
4. Cognac - table. l. (you can use liquor).

Pour the chilled sour cream into a bowl and beat until fluffy. Without stopping the process, add condensed milk, cognac and lemon juice. I must say that you can add something to any sour cream to give it taste and aroma. For example, you can use berries, syrup or jam. With the help of fruits, you can get not only a pleasant flavor accent, but also a delicate shade.

Sugar is sometimes replaced with honey. The cream also goes well with crushed almonds and the smell of Amaretto.

Sour Cream Protein Cream

Ingredients:

1. Sugar - 270g
2. Vanilla.
3. Sour cream (only fat) - 270g
4. Four squirrels.

Sour cream must be drained. To do this, it must be laid out on several layers of gauze in a sieve. After three to five hours, sour cream should be sent to the refrigerator. Carefully separate the whites from the yolks. In a separate container, beat 50 g of sugar and sour cream. The mass must be brought to a magnificent state. Whisk egg whites in a clean saucepan. First you need to whip the mass at the slowest speed, then add sugar and continue the process at maximum speed until peaks are obtained. We introduce sour cream into the protein cream and mix gently.

Sour cream with nuts

No less delicious cream can be prepared using cottage cheese and nuts. Lush mass will be a great addition to biscuit cakes.

Ingredients:

1. Cottage cheese – 190g
2. Fat sour cream – 240g
3. Nuts (any) – stack.
4. Powder - 110g

In a bowl, mix cottage cheese and sour cream, then beat the mass until fluffy. To obtain a lush consistency, you must first rub the cottage cheese through a sieve. In the process of whipping, powder must be poured into the mass. Chopped nuts can be added to the finished cream, which should first be fried in a pan.

Buttercream

No less tasty is butter cream with sour cream.

Ingredients:

1. Powdered sugar - two tbsp. l.
2. Cream (fat content 20%) - glass.
3. Fat sour cream - 4 tbsp. l.

Cream and sour cream are pre-cooled. It is also worth putting a container for whipping in the refrigerator. Whip the cream with sour cream at high speed, then add the powder, vanilla.

As you can see, there are incredibly many options for sour cream for biscuit cakes. Their main advantage is that the creamy mass soaks the cakes well, making them soft and tasty. We hope that the recipes we have proposed will help you cope with the preparation of the most delicious cream.