Cheesecake with blueberries. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blueberry Cheesecake is a light and airy dessert. Today we will offer you some simple recipes that even a novice cook can handle.

Curd cheesecake with blueberries

This light summer dessert will be highly appreciated by all lovers of sweet pastries. How to make blueberry cheesecake Read the pie recipe here:

• Dilute four teaspoons of gelatin (in powder form) in cold boiled water and leave to infuse for 20 minutes.
• Melt 100 grams of butter.
• Crush 300 grams of butter biscuits into small crumbs and mix with cooled butter.
• Line a springform pan with parchment paper and spread the mixture on the bottom in a thick layer. Don't forget to form and align the sides.
• Preheat the oven and put the base for our pie in it. Ten minutes later, take it out and cool it down.
• Wash and sort 500 grams of blueberries.
• Put a third of the prepared berries in a saucepan, add 0.75 cups of sugar, three tablespoons of water and the zest of one lime to them. Put the pot on the fire and cook for two minutes.
• Pour the syrup into a small saucepan and put the berries in a bowl.
• After that, the syrup must be returned to the stove, brought to a boil, and then removed from heat. Add fresh berries to the saucepan, stir, cool and refrigerate.
• For the filling, beat 500 grams of cottage cheese with two tablespoons of sugar, 280 grams of sour cream, 280 ml of cream and zest of one lime.
• Heat the swollen gelatin on the smallest fire, not forgetting to stir it constantly, and then combine with the curd filling. After that, add the remaining berries to the mixture.
• Spread the filling over the base and refrigerate the cake for four hours.

Carefully remove the finished dish from the mold, garnish with blueberry syrup and fresh berries.

Cheesecake with blueberries in a slow cooker

You can prepare this delicious dessert with the help of modern kitchen appliances. This time we will be helped by the multicooker assistant beloved by many housewives. Blueberry Cheesecake is prepared as follows:

• Crush 200 grams of soft biscuits and then combine them with 70 grams of melted butter.
• Put the finished mixture into the slow cooker and level it with your hands. Before this, the bowl should be greased with a small amount of butter.
• Mix 400 grams of fat cottage cheese, three chicken eggs, 200 grams of sour cream and an incomplete glass of sugar with a mixer.
• Put part of the resulting mass on the cake, and then grease it with jam. After that, put the remaining curd mass. Surfacedecorate the future cheesecake with drops of blueberry jam.

Cook the cake for one hour in the "Baking" mode. Do not open the lid of the instrument for one more hour after the signal. Put the finished cheesecake on a dish and cool.

Cheesecake with blueberries and whipped cream

Surprise your loved ones with a light airy dessert. Here's how to make no-bake Blueberry Cheesecake:

• 150 grams of biscuits crush using any improvised means. After that, mix the crumb with 50 grams of soft butter.
• Pour the resulting mixture into the bottom of the baking dish and tamp it down with your hands.
• Dissolve 30 grams of gelatin in 50 ml of water, and then heat it in a water bath.
• Chop three cups of berries to a puree with a blender.
• 500 grams of cream cheese combine with 500 grams of whipped cream. Add a glass of powdered sugar and a tablespoon of lemon juice to them.
• Mix all the prepared foods and put them on the base.

Place the cake in the refrigerator for several hours, or better yet, leave it there overnight. Serve the finished dessert to the table, garnished with berries and whipped cream.

Blueberry Cheesecake

This original dessert is made with Italian mascarpone cream cheese. For it, you can use both fresh berries in summer and frozen ones in the cold season. How to make a delicious blueberry cheesecake? Recipe of dishsimple:

• Take 200 grams of sweet shortbread, crush it until crumbly and mix with 70 grams of melted butter.
• Put the resulting mass into a mold, tamp and place in the refrigerator.
• Wash and dry 20 grams of blueberries thoroughly.
• 20 grams of gelatin, place in water for a quarter of an hour. After that, put it on the fire and bring the liquid to a boil. When the gelatin is completely dissolved, it must be removed from the stove and cooled.
• Beat 500 grams of mascarpone, 150 grams of cream and 100 grams of powdered sugar with a mixer.
• Combine prepared foods with berries.
• Pour the cream onto the sand base, smooth it out and place in the refrigerator.

Dessert can be served when the filling is completely set.

Cheesecake with berries and almonds

This dessert can be prepared for any holiday or made on a weekday. Cheesecake with blueberries and almonds, we will cook according to the following recipe:

• Chop nuts (100 grams) into small pieces. After that, quickly fry them in a dry pan until golden brown.
• 125 grams of biscuits (one small pack) break into large pieces, then mix them with almonds and 100 grams of warm butter.
• Put the base into the mold, press firmly with your hands and refrigerate for half an hour.
• 100 ml of heavy cream, beat with a mixer until stable peaks, and then also put in the refrigerator.
• Lemonrinse thoroughly and grate the zest.
• Mix three cans of cream cheese (400 grams), 150 grams of natural yogurt, 150 grams of sugar and a bag of vanilla.
• In two bowls of water, dissolve 20 and 5 grams of gelatin. Mix most of it with two tablespoons of the curd mass, and then immediately mix it into the filling.
• Pour the filling into the mold and let it cool in the refrigerator for an hour.
• 250 grams of blueberries and two tablespoons of sugar, puree, mix with the remaining gelatin and spread on the curd layer.

Place the cake in the fridge overnight.

Conclusion

Cheesecake with blueberries will become your family's favorite treat. Just choose the recipe you like and surprise your loved ones with new flavors.