Delicious cottage cheese casserole with blueberries: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blueberry Cottage Cheese Casserole is a delicious and he althy dish. It is liked not only by adults, but also by children, and is also suitable for a diet table. We will show you how to cook a juicy and fluffy casserole. The proposed recipe is very simple, even a novice hostess will cope with the task.

List of required products

Curd casserole with blueberries - a simple dish, the hostess will need a minimum of ingredients:

• Cottage cheese - 400 grams. Any goes: fat or low fat, bland or sour.
• Chicken eggs - 4 pieces.
• Homemade cream - 4 tablespoons. They give the dessert a delicate and airy texture.
• Sour cream - 4 large spoons. Any is suitable: homemade or store-bought, fat content does not matter. If desired, sour cream can be replaced with unsweetened natural yogurt. Blueberry cottage cheese casserole will benefit from this.
• Sugar - 4 heaping tablespoons. It is better to take domestic sugar from beets. Sweet toothmore sugar is allowed.
• Semolina - 4 large spoons.
• S alt is a good pinch. S alt is indispensable, as it improves the taste of the dish.
• Butter - 100 grams.
• Breadcrumbs for sprinkling molds.
• For the filling, you need to buy 200-250 grams of fresh or frozen blueberries.

Step by step recipe

Curd casserole with blueberries is prepared simply and quickly, the main thing is the step-by-step execution of the recipe.

First, in a bowl, mix semolina with sour cream and leave to swell for about 30-40 minutes. Wash blueberry berries under running water, drain in a colander.

Knead the cottage cheese conscientiously with a fork or grind with a blender until smooth so that no lumps remain. Pour sugar, put eggs and cream and mix everything thoroughly again. S alt the curd mass.

Now it's semolina's turn. When it swells enough, add it to the mixture. The last chord is blueberry. Mix the berries into the dough carefully so as not to crush.

Turn on the oven at 180 degrees.

Form with high sides, grease well with natural butter, sprinkle with breadcrumbs and transfer the curd mass into it. Place the mold in the oven, set the timer for 40 minutes and rest.

After 40 minutes, check how the cottage cheese casserole with blueberries feels in the oven. By then she should beready. You can verify this with a wooden toothpick. If, after dipping into the dough, it remains dry, then the dish is ready. But the casserole should not be immediately removed from the oven, but it is better to leave it to "rest" for another 10 minutes.

A couple of useful tips

Recipes often say that semolina can be poured into the dough without pre-soaking. This is a big mistake, since the cereal will not have time to cook, and the product will turn out to be flat and dense, heavy on the stomach.

The blueberry cottage cheese casserole recipe can be modified. In particular, instead of cream, add cow butter melted in a water bath, replace blueberries with apples, pears, cherries or strawberries, and semolina with instant oatmeal.

Dessert is cut into portions, poured with sour cream, jam or jam and served with tea, coffee, compote.

Curd casserole with blueberries according to our recipe you will get tender, airy and very tasty.