Wine from blueberries at home: the benefits of the drink and cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade blueberry wine is an excellent drink with a very delicate and at the same time tart taste with subtle berry notes. Blueberry wine at home is of high quality with a rich bouquet, rich dark color, moderately sweet and slightly reminiscent of grape wine in taste. If blueberries are combined with red and white currants during cooking, you can get a drink that tastes like classic Cahors.

Benefits of blueberry wine

A glass of blueberry wine after an exhausting day at work will help you relax and tune in to a pleasant evening. Along with the undeniable mild flavor, blueberry wine also has most of the he alth benefits. Making blueberry wine at home preserves most of the vitamins present in a perishable fresh blueberry.

The use of this drink within reasonable limits will help strengthen strength, prevent the development of many diseases. Blueberries can be called a real pantry of vitamins and essential trace elements. The antioxidants contained in it rejuvenate, cleanse the body of toxins.

In folk medicine, blueberries are used in the treatment of diseases of the kidneys, intestines, skin and diabetes. Adding various medicinal plants to homemade wine during the preparation process helps to end up with a real medicinal drink used for medical purposes.

Required Ingredients

Real blueberry wine at home is prepared by craftsmen based on fresh berries. In areas where the blueberry harvest is impressive, you can prepare the raw materials yourself - the harvesting process is quite pleasant and uncomplicated, but rather long. It is recommended to prepare a wine drink from a large amount of blueberries - at least 4-6 kilograms, while the berries should be taken ripe, but not overripe.

For all its watery consistency, blueberries crushed into a homogeneous mass give little juice, so a small amount of water is added to the concentrate.

To avoid too sour taste, sugar is added during cooking. Thus, the standard set of products for making wine consists of 3 ingredients: blueberries, sugar and water.

Traditional recipe

Despite the seeming complexity, the classic recipe for making blueberry wine at home is simple. It consists of several stages:

1. Pre-harvested 4 kilograms of ripe blueberries are thoroughly washed and sorted, removing debris and overripe berries. After that, they must be dried by spreading them on a baking sheet, paper towels or other bedding.
2. Dry berries are poured into an enamel pan and thoroughly mixed with clean hands or using an immersion blender.



3. Berry puree is left for several days, during which time the juice will settle, and the rest of the berries will rise to the top. Squeeze out the remaining liquid from them, and pour the resulting juice into large glass bottles.
4. 1 kilogram of sugar is dissolved in 6 liters of warm boiled water and the resulting syrup is added to blueberries.
5. A rubber glove is put on the neck of the bottle and left to ferment in a warm, dark place for 1.5 months, periodically rearranging the container with wine material in order to activate the yeast.
6. After the time has elapsed, the wine is filtered and poured into bottles, which must be put in the cellar for final maturation. This may take from 3 months to a year, during this period the liquid needs to be filtered several more times.

Blueberry wine with honey

The recipe for blueberry wine at home has changed over the years, new and interesting ingredients appear in it. The addition of honey to blueberry wine gives the drink a sweetness and a mild unusual taste. For cooking you will need:

• 4kg processed blueberries;
• 400g honey;
• 2 kg of sugar;
• 5 liters of water.

The cooking process is similar to the classic recipe, it differs only in that honey is also added to warm boiled water at the stage of syrup creation. Do not forget that all inventory must be sterile, this will help to avoid bacteria.

Cooking sourdough wine

In order for blueberry wine to ferment at home with a 100% probability, it is recommended to add wine yeast or sourdough to the raw materials. Do-it-yourself sourdough can be prepared like this:

1. Prepare a handful of grapes or raisins, rinse well.
2. Add 2 tablespoons of sugar to the berries.
3. Pour the mixture with 2 cups of warm water and leave in a warm place for a few days.

The standard cooking recipe remains the same, but at the first stage ready-made yeast or settled sourdough is added to the blueberry mass.

Wine from blueberries at home is of excellent quality and is stored for up to 3 years. The best way to preserve the taste of blueberry wine is to pour the drink into oak barrels and leave it in a cool, dark place, but in the absence of such containers, wine can be stored in glass bottles.