Easy homemade candy recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When you are told that sweets are harmful, then know that this is not true. If not abused, then chocolate even benefits and improves mood. Probably, you think only confectionery enterprises know how to make everything tasty and beautiful? Browse our selection of homemade candy recipes. They can be prepared together with small children and make the family happy, as well as make an original souvenir that will definitely be appreciated.

Cow

Let's start with the simplest options, which do not require much time and a large set of products.

Recipe for candy at home requires the following:

• faceted glass of milk;
• 2 times more sugar;
• 50g butter;
• the same amount of honey;
• half a teaspoon of freshly squeezed lemon juice.

For cooking, we need a thick-walled saucepan so that the composition does not burn.

Pour our milk in there. As soon as the foam begins to appear, we drop the butter and sugar there. Stir constantly with a whisk. The liquid should boil (reduce the fire to a minimum) for about 40-45 minutes, untilwill thicken. Towards the end of the process, add honey and lemon juice.

When the recipe for homemade sweets is followed and the mass has become viscous, remove the pan from the stove, let it cool a little. At this time, prepare molds or use an ice cube maker. Pour the mass and cool to the end. To speed up the process, put in a cold place.

The taste of "Korovka" will practically not differ from those bought in the store. You will probably enjoy it even more.

Bird's milk

This recipe with photos of homemade sweets is often used to make cakes. So it will come in handy for any occasion.

Ingredients:

• dark chocolate bar (make the icing if you know how);
• 10g edible gelatin;
• half a glass of powdered (sugar);
• 50ml water;
• 100 ml condensed milk;
• 75g high fat butter;
• 3 chicken proteins.

Adhere to the following algorithm of actions:

1. Let's start with chocolate, which needs to be melted and coated with a warm mixture on the bottom and sides of silicone molds.
2. Pour gelatin with water, stir and leave for half an hour.
3. Beat the whites with a whisk or a mixer together with powdered sugar so that “peaks” appear, that is, the mass becomes stable.
4. Heat the gelatin over low heat so that all the crystals dissolve. But the liquid should not boil, otherwise the composition will lose its properties.
5. According to the recipehomemade sweets, pour the hot mass into the whites in a thin stream, without turning off the mixer.
6. We wash the beaters of the apparatus and in a separate bowl beat the butter with condensed milk and add to the main composition.
7. When the mass becomes homogeneous, put it into molds with chocolate. You can pour a little on top, thereby determining the bottom of the sweetness.
8. Send to the refrigerator and in an hour everything will be ready.

Not difficult, but with excellent results.

Homemade glaze

If you decide to make your own chocolate icing for sweets at home, here is the recipe.

Put on a slow fire to cook 2 tablespoons of milk with 4 tablespoons of granulated sugar. Pour 40 g of cocoa powder there. Stir with a whisk to avoid lumps and put 60 g of butter or margarine. Watch for density. Dip the delicacy blanks into the slightly cooled mixture, and then onto the wire rack.

Raffaello

There are a lot of recipes, but the simplest one is described here.

Prepare:

• Vanillin.
• 100g shredded coconut.
• A jar of condensed milk.
• Almonds.
• 100 g butter.
• White chocolate.

It is better if the butter is at room temperature. We mix it with condensed milk and at the end, when you achieve uniformity, pour 2/3 of the coconut flakes. The mass should stand for at least one day and it is better if you put it in the refrigerator.

Next, we start making sweets at home. Recipewith a photo shows what result you need to achieve. Scoop with a teaspoon, use your hands to give a round shape by inserting a whole almond in the middle. Melt the white chocolate, dip the balls into it and immediately roll in the remaining coconut flakes. If necessary, immediately roll again in the palms.

You can put it on a plate right away. Sometimes rolled in ground nuts at the end.

Truffles

In the 19th century, this delicacy was treated to the rich. Until now, its price bites strongly in the store. But you can make these candies at home according to the recipe with a photo.

And a little food is required for cooking:

• cognac or rum - 1 tablespoon;
• cocoa - 3 tablespoons;
• dark chocolate;
• powdered sugar - 2 tbsp;
• vanillin;
• heavy cream – 70 ml.

Start with the preparation of "ganache". To do this, break the chocolate bar and melt using a water bath. Pour cream, cognac here, pour powdered sugar. There should be no streaks or lumps in the mixture. Preparations complete.

Then cool a little at natural temperature, and cover, put in a cold place. The mass should resemble plasticine. According to the recipe for homemade sweets, the shape should be round, but you can make a natural, cone-shaped one at your discretion. It's not that hard.

Next, roll in cocoa mixed with powdered sugar. Everything is ready. It is better to store in the refrigerator, but put it in a container so that the sweetness does not pick up other people's odors.

Turkish delight

Let's use the Turkish recipe for making homemade sweets. Citrus aroma will fill your home and gather everyone at the big table. This option will also surprise guests.

We will need:

• orange;
• 5 cups of sugar;
• 5 tbsp powdered sugar;
• 1 glass of water;
• half a glass of starch.

We wash the citrus peel thoroughly with a brush. We rub the zest on a coarse grater and squeeze a glass of orange juice, which we put with sugar on the fire and bring to a boil. The recipe for homemade sweets provides that it should cook for about 20 minutes.

At the end, pour a glass of water in which the potato starch has been diluted, and add the zest. Keep on fire until the mixture thickens. When the mass begins to lag behind the walls, pour it onto a baking sheet with a flat bottom covered with baking paper.

Take a kitchen spatula, soak in cold water and smooth the top layer. Wait for everything to freeze, and cut with a sharp knife in any shape. Roll in powdered sugar and arrange on a pretty plate.

Use a variety of fruits to make colorful Turkish Delight.

The article describes only 5 recipes for homemade sweets. In fact, almost all types of this sweet, knowing the composition, can be made in your kitchen.