Easy homemade cake recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Easy cake recipes at home are known to many housewives. In this article, we will present several ways to prepare such delicacies.

Curly Boy Sour Cream Dessert

This is perhaps the easiest cake recipe to make at home. To prepare it, you need a minimum of products. Subject to all the requirements described below, you will get not only a very beautiful, but also a delicate, surprisingly tasty dessert.

So, to implement an easy cake recipe at home, we need:

• thick 30% sour cream (without acidity) - about 500 g (for cream);
• food gelatin - 1 dessert spoon (for cream);
• large eggs - 4 pcs. (if small, then 5 pieces);
• drinking water - 2/3 cup;
• sugar - 1 cup for dough and 1 cup for cream;
• premium flour - about 1-1.3 cups;
• milk chocolate - 1.5 tiles (for glaze);
• full milk - about 3-4 large spoons (for glaze);
• baking soda - ½ small spoon;
• vegetable oil - 1 large spoon (to lubricate the bowl).

Cooking a tender and airy biscuit

Easy homemade cake recipes can be used for a variety of occasions. For example, the Curly Boy dessert is ideal for a festive table. To prepare it, you need to knead the dough for the biscuit.

Egg whites are whipped into a strong foam together with ½ cup of sugar. As for the yolks, they are ground white with the other half of the sweet product. Then both parts are combined, baking soda is quenched in them and light flour is poured in.

Once the air dough is ready, spread it in a greased dish and bake in the oven for about 45-55 minutes (at a temperature of 200 degrees).

After time, the fluffy and tender biscuit is completely cooled.

Make a cream of sour cream and sugar

Easy homemade cake recipes may involve the use of different creams. We decided to use sour cream.

Food gelatin is poured with water and left aside until it swells. Next, it is heated on fire and cooled slightly. As for sour cream, it is whipped with a mixer, after adding granulated sugar.

At the very end, the entire gelatin solution is poured into the finished cream and mixed thoroughly.

Shaping homemade treats

Even an inexperienced cook can implement an easy cake recipe at home.

Once the biscuit has cooled, cut it in half lengthwise. Moreover, one cake should be very thin. It will serve as a base. Hisspread on the cake and grease with 3-4 large spoons of sour cream.

As for the second cake (thicker), it is randomly broken by hand into not very large pieces. Subsequently, they are alternately dipped in cream and beautifully laid out on a base (in the shape of a mountain).

Cooking glaze and decorating dessert

Easy homemade cake recipes are a must in your cookbook.

After the sour cream dessert is formed, proceed to decorate it. To do this, make glaze. Milk chocolate is broken into slices, milk is added and slowly melted. The resulting mixture is poured over the entire surface of the dessert, which is then removed into the refrigerator.

Serving sour cream cake to the table

Before you start eating homemade cake, it should be kept in the refrigerator for at least 12 hours. The curly-haired lad dessert turns out to be very tender, soaked and tasty. It is served at the table along with a cup of hot tea.

Easy homemade honey cake recipe

To prepare such a delicacy, you need to prepare:

• butter, and better quality margarine - about 125 g;
• large eggs - 2 pcs.;
• fresh or candied honey - 1 large spoon;
• beet sugar - 2 large spoons;
• white flour - 2 cups;
• slaked table soda - ½ dessert spoon;
• fresh sour cream without sourness - 400 g.

Making honey cakes

The recipe for making a light cake at home is especially popular with those who like to feast on desserts, but do not want to stay at the stove for a long time.

To make a delicious honey cake, the first step is to bake cakes.

Butter or margarine is mixed with a glass of sugar and then placed in a water bath. Then eggs and honey are added to them.

As soon as a homogeneous mass is obtained, it is removed from the stove and beaten strongly with a mixer. At the very end, slaked soda and flour are added to the ingredients.

As a result of long kneading of the base, you should get a soft, dense dough. It is divided into 6-8 parts and rolled into round layers. Each cake is baked for about 20-25 minutes. Then they take it out and immediately cut off the edges, using the plate as a pattern.

Preparing cream

Impregnation for such a dessert is very simple. To do this, beat a glass of sugar and sour cream. If desired, you can additionally add condensed milk to the cream.

The process of forming a treat

To form the dessert, use a large cake maker. The cakes are alternately laid out in it and smeared with sour cream. At the very end, the formed dessert is sprinkled with crumbs, which are made from the remaining edges.

The finished cake is left in the refrigerator overnight. In the morning it is served with a cup of tea.

Easy homemade chocolate cake recipe

Surely there are no such people who would notloved chocolate desserts. If you decide to make a dark cake, then you should purchase the following products:

• thick 30% sour cream (without sourness) - 170 g;
• beet sugar - 1 cup;
• light flour - about 1-1, 2 cups;
• milk chocolate - 1.5 tiles (for glaze);
• large eggs - 4 pcs. (if small, then 5 pieces);
• full milk - about 3-4 large spoons (for glaze);
• cocoa powder - 4 large spoons;
• condensed milk (not boiled) - 1 can;
• butter - 180 g;
• baking soda - ½ small spoon;
• vegetable oil - 1 large spoon (to lubricate the bowl).

Baking chocolate cake

Biscuit for such a cake is quite easy to make. Egg yolks are ground with sugar, and then thick sour cream and heavily whipped whites are added to them. Having received a homogeneous mass, light flour, powdered cocoa and slaked soda are gradually poured into the dishes. After that, the chocolate dough is spread in a greased dish and baked for about an hour.

After time, the biscuit is cooled and cut into two identical cakes.

The process of making condensed cream

Chocolate cake cream can be used by anyone. We decided to make condensed. To do this, beat the butter well with a mixer. Next, one can of condensed milk is added to it. If desired, such a cream can be made chocolate. To do this, add powdered cocoa or gratedchocolate.

Cake shaping and decorating

To prepare such a dessert, a chocolate cake is placed on a large cake pan, and then it is generously smeared with cream. Next, lay out the second biscuit and press it well.

At the end, the formed dessert is covered with the rest of the cream and chocolate icing. The latter is prepared as follows: put the slices of milk chocolate in a bowl, add milk and slowly melt until a homogeneous mass is obtained.

Before serving such an unusual and very tasty delicacy, it must be kept in the refrigerator (at least twelve hours). After that, it is served to guests with a glass of tea.