Curled milk cake: popular cooking options

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Curled milk cake: popular cooking options
Curled milk cake: popular cooking options
Anonim

Curdled milk cake is a fairly simple dessert option. It does not take much time and effort to prepare it. The composition of the food includes quite affordable ingredients. There are several options for dessert. Popular recipes are described in sections of the article.

Easy cooking method

Dessert dough includes:

  1. Glass of curdled milk.
  2. Sugar sand (same amount).
  3. Two eggs.
  4. Flour (one and a half cup).
  5. Teaspoon of soda.
  6. Same amount of vinegar.

For the cream you will need:

  1. 400 g sour cream.
  2. Sugar - 100 grams.

A quarter cup of walnut kernels is used to sprinkle the yogurt cake.

To prepare a dessert, you need to grind granulated sugar with eggs using a mixer. You should get white foam. In this mass put curdled milk and a mixture of soda and vinegar. The components are well whipped. A round piece of parchment is placed in a baking dish. Put dough on it. The base for the dessert is cooked in the oven for forty minutes. Sour cream is rubbed with granulated sugarusing a mixer. The walnut kernels are crushed. The cooled cake is cut lengthwise into 2 fragments. Tiers of curdled milk cake are covered with a layer of cream.

cake with sour cream
cake with sour cream

Placed on top of each other and sprinkled with nut kernels. Leave the dessert for 1 hour to soak.

Cream curd treat

For the test you will need:

  1. Three eggs.
  2. 200 milliliters of curdled milk.
  3. 5 grams of soda mixed with vinegar.
  4. Flour - 1 cup.
  5. 100g granulated sugar.
  6. 50 grams of cocoa bean powder.
  7. Vanillin (1 pack).

The cream contains:

  1. 200 gr butter.
  2. 400 grams of cottage cheese.
  3. Vanillin packaging.
  4. Half a glass of granulated sugar.
curd for cream
curd for cream

Cake on curdled milk according to the recipe with cottage cheese cream is prepared like this. All dry ingredients needed for the dough (with the exception of soda) are placed in a deep plate. Add eggs. The ingredients blend well. Pour yogurt and a mixture of soda and vinegar into the mass. Products are whipped with a mixer. Place half of the dough in a baking dish covered with a layer of oil. Cook in the oven for twenty minutes. Do the same with the rest of the cake base. The shells should be chilled. Cottage cheese is rubbed through a sieve. Soft butter is mixed with granulated sugar. Pound the mass with a mixer. Add cottage cheese. The cream is left in the refrigerator for 1 hour. The lower layer of the dessert is covered with the resulting mass. Place the top layer on it. Then the top and sides are smeared with the rest of the cream. The curdled milk cake should be placed in the refrigerator overnight.

Chocolate dessert

It includes:

  1. 2 cups flour.
  2. Two tablespoons of cocoa powder.
  3. 100 grams of margarine.
  4. S alt - 1 pinch.
  5. Soda (half a teaspoon).
  6. 100 grams of curdled milk.
  7. Glass of granulated sugar.
  8. Two eggs.
  9. Condensed milk.
  10. Crushed chocolate, berries.

This section describes the recipe for yogurt chocolate cake with a photo.

100 grams of soft margarine is combined with granulated sugar and cocoa. Rub with a spoon for 5 minutes. Add eggs. Then put curdled milk, s alt and soda. The components are mixed. Put the dough in a form covered with butter. Cook in the oven for 60 minutes. The cake is cooled, cut lengthwise into 2 parts. The layers are smeared with condensed milk, put on top of each other.

yogurt chocolate cake
yogurt chocolate cake

The top of the yogurt cake is sprinkled with berries and chocolate chips.

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