Curled milk pancakes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blini is a traditional Russian dish with a long history. Pancakes are prepared not only for various holidays, but also on ordinary days. Often they are used as the basis for various fillings. This article will talk about recipes for pancakes on yogurt.

Classic recipe

You can buy curdled milk in almost any store, but you can also use sour milk. Most often, pancakes are made from this product, but pancakes from it turn out just great.

For cooking you will need:

• rapeseed oil - approximately 80 grams;
• a mixture of s alt and soda in equal proportions - 5 grams;
• white refined sugar - 100 grams;
• baking flour of the highest grade - 300 grams;
• egg category с0;
• curdled milk - 250 ml.

Cooking method:

1. In a blender, beat the egg for five seconds, adding soda. Then add sugar, s alt and vegetable oil inside and beat again untilcomplete dissolution of all components.
2. Pour the resulting mixture into a deep bowl, add 60 grams of flour and 120 ml of curdled milk, mix everything again until completely dissolved.
3. Slowly add the remaining ingredients to the resulting mixture so that lumps do not form. The mass should be homogeneous and similar to liquid sour cream.
4. Set the mixture aside for half an hour
5. Heat the burner on medium power, add a little oil and use a ladle to pour a portion of the mass into the middle of the pan. Tilt it in different directions so that the mixture spreads over the entire area.
6. Once the bottom of the pancake is cooked through, turn it over and fry for another half a minute.

The dish is ready. The recipe for thin pancakes on yogurt with holes is very simple, and the cooking time takes about half an hour.

Hearty pancakes

Not all people like thin pancakes, some prefer thicker ones. The recipe for thick, fluffy pancakes on yogurt will be described below. To obtain such cakes, a baking powder is needed. With it, pancakes will get the necessary volume and fullness. It is also worth noting that they are quite high in calories, so frying oil can be neglected.

For cooking you will need:

• rapeseed oil - approximately 100 grams;
• yogurt - three glasses;
• white bread flour - 210 grams;
• white granulated sugar - approximately 40 grams;
• egg category c0.

Cooking:

1. In a blender at high speed, mixsugar, egg, butter and s alt.
2. Sift flour, adding baking powder to it. Do not pour it directly into the liquid mixture, as this will lead to lumps.
3. Mix the mass with flour, gradually adding it.
4. Leave the dough for half an hour, this will improve its taste and make it more fluffy.
5. Preheat the burner, grease with oil and pour out one serving with a ladle. Rotate the pan to spread the mixture all over the pan.
6. Once the pancake is done on one side, turn it over on the other side.

Pancakes are ready. This is a classic recipe for fluffy yogurt pancakes that any housewife should take note of.

Cooking Tips

When making thick pancakes with curdled milk, it can happen that they are very fluffy. To fix this, some water or milk is added to the mixture. As an experiment, you can pour mineral water, then there will be more holes in the pancakes.

If the finished pancake is too dense, then it does not have enough liquid. Dilute the mixture with water. Otherwise, add some flour. In recipes for yogurt pancakes, the ingredients are inaccurate, so you can experiment with proportions.

Don't add more than five grams of baking soda to your pancake mix as this will make them dry and tough.

Recipe for thin yogurt pancakes

This recipe does not involve the use of eggs, so this dish can be consumed even in fasting. For cooking, you need to purchase flour, yogurt,vegetable oil and sugar with s alt.

Cooking algorithm:

1. Mix all ingredients with a mixer or blender.
2. Set the mixture aside for a few minutes. This will improve the properties of the dough when baking pancakes.
3. Heat a frying pan, pour in a ladle of the mixture and fry until done on one side, then turn the pancake over and cook for no more than a minute.

The recipe for yogurt pancakes (photo above) takes a little time to prepare, and the dish itself will delight the whole family.

Thick pancakes

Unlike fluffy pancakes, thick pancakes are more elastic and dense. The recipe for thick pancakes on yogurt implies the presence of the following ingredients:

• yogurt - half a liter;
• white flour - about 300 grams;
• eggs category с0 – 100 grams;
• sugar, s alt, soda;
• sunflower seed oil.

This number of components is enough for 5 pancakes. Preparation:

1. Stir egg yolks with dry ingredients and a little butter.
2. Sift flour and slowly pour into the previous mixture.
3. Add half of cooked curdled milk to almost ready dough.
4. Beat everything with a blender and add the remaining ingredients.
5. Heat up a frying pan, add some oil and pour in some dough.
6. Fry the pancake for about two minutes on each side.

Dish is ready.

Custard pancakes

Recipepancakes on yogurt, giving them a beautiful color and a pleasant taste. For cooking, you will need already familiar ingredients, such as yogurt, flour, baking powder, eggs, soda, oil.

Cooking:

1. Pour 200 ml of self-prepared or purchased yogurt into a deep plate.
2. In another bowl beat 3 eggs with sugar and s alt.
3. Mix a cup of flour with 5 grams of baking powder.
4. Combine yogurt and eggs, beat the mixture. Set aside for 10 minutes.
5. Pour 100 ml of boiling water into the dough in small portions. Stir.
6. Heat a frying pan and pour in half a ladleful of the mixture. Bake the custard pancakes for two minutes on each side.

Pancakes are ready.

Lace

This is a yogurt pancake recipe that will help you make beautiful lace or openwork items.

Cooking ingredients:

• 250 ml curdled milk;
• 200 grams of flour;
• a little soda, s alt and sugar;
• butter and eggs.

Recipe:

1. Mix flour in a deep bowl and the rest of the bulk ingredients
2. Stir yogurt with eggs
3. Slowly pour flour into the mixture so that no lumps form.
4. Pour 100 ml of boiling water into a glass and add a spoonful of soda into it, mix and pour into the previous mixture.
5. Heat the pan to the maximum temperature and grease the entire area with oil.
6. Pour one ladle of batter into the pan, tilting it until itthe bottom was covered with pancake mixture.
7. Bake the pancake on one side for two minutes and on the other side for about half a minute.

Lace pancakes are ready to serve. They go well with jam and honey.

How to make curdled milk?

Curdled milk is a dairy product that has been intentionally sour. Such a product can be prepared at home, then it will turn out tender and airy. To prevent curdled milk from turning into unusable sour milk, purchase a special starter or add natural yogurt to the base.

Recipe:

1. Boil the milk in a saucepan, then cool to room temperature.
2. Stir with sour cream.
3. Set the pot with this mixture aside and keep it at a constant temperature for five hours. To do this, the pan must be placed in a tank of hot water and constantly topped up as it cools.
4. Cool and serve.

Delicious curdled milk is ready. It is best to store it in small cups or jars. It can be served as an accompaniment to a main course, such as kulesh, or used to make pancake batter.